Oh hiiiii all my lemon lovers! For some purpose, loads of AK readers go completely nuts over lemon. I say this as a result of each time I publish one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up a couple of summers in the past, and couldn’t cease making over and over. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I mentioned it), gluten free, simply dairy free, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit of butter or further drizzle of honey on prime. Perfection.
Add this to your brunch menu or simply have a good time spring & summer season with a stunning loaf.
What you’ll must make wholesome lemon poppy seed bread
This scrumptious and simple lemon poppy seed loaf is made with better-for-you components than your conventional one, but it nonetheless tastes identical to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:
- Plain or vanilla greek yogurt: for a scrumptious increase of protein and moisture. Be happy to make use of your favourite dairy free yogurt for those who’d like. We love siggi’s dairy free coconut plant based mostly cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: this bread is of course sweetened with honey.
- Lemon juice & zest: for the final word, vibrant lemon taste.
- Almond extract: a little bit of almond extract really provides it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and effective, blanched almond flour to maintain the bread gluten free. See under for a simple approach to make your individual oat flour at residence!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? It’s also possible to sub chia seeds for those who’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract for those who’d like. Nonetheless, the bread is superb with out it too!
How you can make selfmade oat flour
You may simply make your individual gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re easy and resemble flour. It is a tremendous simple & reasonably priced choice. Get my full tutorial on find out how to make oat flour right here, and be sure you measure out 1 cup of your oat flour after making it! It’s additionally essential to verify your oat flour is VERY effective. Be happy to take a look at all of our recipes utilizing oat flour.
Can I exploit totally different flour?
In the event you don’t have oat flour, I feel common flour or 1:1 gluten free all goal flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour comprises moisture and fats which helps give the bread correct taste and texture.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with further oil, butter and refined sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and comprises wholesome fat due to almond flour.
- Naturally sweetened. It’s naturally sweetened with simply honey!
- Gluten free. This bread is gluten free due to the combo of almond and gluten free oat flour.
- Simply dairy free. You may simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
- Wholesome fat + protein. There are further wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me once I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.
How you can make lemon poppy seed bread (in a single bowl!)
The perfect half about this bread? It’s made in only one bowl! Right here’s find out how to do it:
- Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally advocate spraying it with nonstick cooking spray to stop sticking.
- Combine the moist. In a big bowl, whisk collectively all the moist components till nicely mixed.
- Add within the dry. In the identical bowl, combine the dry components with a picket spoon till nicely mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! Remember to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. You could want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. Prime with a bit of further lemon zest if in case you have any for a reasonably impact and luxuriate in!
Our greatest suggestions for baking fast bread
- Comply with the recipe. One of the best ways to make sure the success of this lemon poppy seed bread is to comply with the recipe and use the precise components as written (until I notice particular substitutes).
- Pack your almond flour. Remember to pack your almond flour as you’ll do with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for finest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions
- To retailer: this wholesome lemon poppy seed bread needs to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes nicely! Merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. It’s also possible to be at liberty to freeze particular person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which prime it as soon as it’s thawed out.
Extra scrumptious bread recipes
Get much more of our bread recipes right here!
In the event you make this wholesome lemon poppy seed bread recipe, be sure you depart a remark under and fee the recipe! It’s also possible to snap and movie and publish it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
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Wholesome Lemon Poppy Seed Bread
Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This simple gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a simple, wholesome breakfast or snack!
Substances
- Moist components:
- ½ cup (113g) plain or vanilla greek yogurt (or sub plant based mostly yogurt of selection similar to almond or coconut yogurt)
- 2 eggs
- ⅓ cup (112g) honey
- zest from 2 lemons
- 2 tablespoons contemporary lemon juice
- ½ teaspoon almond extract
- Dry components:
- 1 cup (92g) oat flour, gluten free if desired
- 1 cup (112g) packed blanched effective almond flour
- 1 tablespoon poppyseeds (or sub chia seeds)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For the glaze:
- ½ cup (57g) powdered sugar
- 1-2 tablespoons contemporary lemon juice
- Elective: 1/4 teaspoon almond extract
Directions
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Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.
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In a big bowl, whisk collectively the next components till nicely mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
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Add dry components to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till nicely mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill fully earlier than including the glaze.
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Make the glaze by including powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. You could want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze needs to be considerably thick. Pour over bread and unfold with a spoon if essential. Prime with a bit of further lemon zest if in case you have any for a reasonably impact. Lower bread into 8 slices and luxuriate in!
Recipe Notes
A notice on subs: If you do not have oat flour, I feel common flour or 1:1 gf flour would work nicely. Please don’t sub one other flour for the almond flour. The almond flour comprises moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Vitamin
Serving: 1sliceEnergy: 258calCarbohydrates: 39.9gProtein: 7.2gFats: 9.5gSaturated Fats: 0.8gFiber: 2.6gSugar: 24.5g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This publish was initially revealed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, republished on Might fifteenth, 2023, and republished on April tenth, 2024.
