Good for the autumn, this apple pie baked oatmeal is a comfy, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s harking back to heat apple pie flavors! 
Why I Love This Recipe
This Apple Pie Baked Oatmeal is an ideal heat and comfortable breakfast that offers you all the autumn heat and fuzzies. We’re speaking heat fall flavors – cinnamon, nutmeg, and ginger.
Oatmeal is considered one of my go-to breakfasts within the fall and winter as a result of it’s satiating and satisfyingly cozy. However I don’t at all times wish to soiled a pot each morning and watch for the oats to cook dinner. Enter baked oatmeal! I get the satisfaction of scorching oatmeal each morning however solely must make one batch for the work week and soiled one pan!
Baked oatmeal is custard-like vs. porridge-like, which is one more reason I find it irresistible. I dig the hearty texture that nearly jogs my memory of a bread pudding. The opposite cool factor about baked oatmeal is you’ll be able to change up the add-in components primarily based on what you might have readily available. Since apples are in-season proper now, I made a decision to make an apple model however you would swap in no matter fruit (or frozen fruit!) you might have readily available.
This breakfast solely takes 5 minutes of hands-on prep time. And 50 minutes hands-off within the oven. Now if that’s not #BREAKFASTGOALS, I don’t know what’s.
Elements You’ll Want
Notes on Elements
apples: I like to make use of Honeycrisp apples however any selection will work on this recipe. No must peel the apples until you favor it
rolled oats: oats are a nutritious whole-grain wealthy in lots of nutritional vitamins and minerals. I like to recommend utilizing old school rolled oats right here however if you wish to make a gluten-free model, you’ll want to use licensed gluten-free rolled oats. Rolled oats are naturally gluten-free but when they’re manufactured in a facility that produces gluten it might have hint quantities so you probably have a gluten allergy (Celiac illness), you’ll wish to discover licensed gluten-free oats.
butter: acts as a taste enhancer and helps to present a easy texture
eggs: binding ingredient to carry every little thing collectively
maple syrup: provides a contact of sweetness
vanilla: additionally gives some sweetness
almond milk: you should use any sort of standard dairy or non-dairy milk on this recipe. I like utilizing almond milk for it’s delicate, impartial style
pumpkin pie spice: provides all the nice and cozy, cozy fall taste! It’s sometimes made up of cinnamon, nutmeg, ginger, cloves and allspice
baking powder: helps the oats rise within the oven and lightens the feel
salt: enhancecs the flavour
walnuts: add slightly monounsaturated fats and plant-based protein enhance, bumping up the satiety issue of this breakfast
Gear You’ll Want (affiliate hyperlinks – if you happen to make a purchase order I obtain a small fee):
Easy methods to Make Apple Pie Baked Oatmeal
- Whisk moist components. Whisk the butter, eggs, maple syrup, vanilla, and almond milk in a big mixing bowl till mixed.
- Combine in dry components. Stir in oats, pumpkin pie spice, baking powder, and salt.
- Add apples and walnuts. Fold in finely diced apples and 1/4 cup walnuts.
- Pour the combination & bake. Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over prime. Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
Professional Ideas
- Make this a make-ahead breakfast! Combination might be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve received breakfast for the whole week!
Recipe FAQs
What sort of apple is greatest?
Personally, I like to make use of Honeycrisp apples as a result of they’re each slightly candy and slightly tart however any sort of apple can be scrumptious. I decide to not peel my apples to avoid wasting time however you’ll be able to definitely peel them if you happen to favor.
How do you reheat baked oatmeal?
Baked oatmeal might be reheated within the microwave for 1 minute with slightly splash of almond milk or milk or within the toaster oven for a couple of minutes. I discover that the splash of milk retains the oatmeal moist and prevents it from drying out.
What toppings ought to I take advantage of on baked oatmeal?
You possibly can jazz up your baked oatmeal with quite a lot of toppings. Suppose a dollop of whipped cream or yogurt, a drizzle of maple syrup, honey, or nut butter, a splash of cinnamon, extra diced apples, or dried cranberries or raisins.
Storage and Preparation
Apple Pie Baked Oatmeal leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with slightly splash of almond milk or milk.
Baked oatmeal can also be freezer-friendly. To retailer within the freezer, bake as directed, let cool utterly, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Properly
Wild Blueberry Turmeric Zinger Smoothie
Swiss Chard Potato Chive Frittata
Cozy Lavender Almondmilk Latte
For extra apple inspiration, try my different recipes under!
Fall Harvest Buddha Bowl with Creamy Cashew Apple Cider Dressing
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Description
Good for the autumn, this apple pie baked oatmeal is a comfy, scrumptious make-ahead breakfast for the week. Made with diced apples, rolled oats, maple syrup, cinnamon, nutmeg and ginger, it’s harking back to heat apple pie flavors!
- 2 tablespoons butter, melted
- 2 eggs
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 2 cups unsweetened almond milk
- 2 cups rolled oats
- 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon floor ginger)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)
- 1/2 cup toasted chopped walnuts, divided
- Non-compulsory: Greek yogurt, for serving
- Preheat oven to 350 levels F. Grease 10×7 or 9×9-inch baking dish.
- In a big bowl, whisk the butter, eggs, maple syrup, vanilla, and almond milk till mixed.
- Stir in oats, pumpkin pie spice, baking powder, and salt.
- Fold in finely diced apples and 1/4 cup walnuts.
- Pour oatmeal combination into ready baking dish and add remaining chopped apples and walnuts over prime.
- Bake oatmeal at 350 levels till puffed and heart is simply set, about 45-55 minutes.
- Let cool on wire rack for a minimum of 10 minutes earlier than serving (oatmeal will proceed to set because it cools).
- Serve heat or chilly with a dollop of Greek yogurt for serving.
Notes
- In the event you don’t have pumpkin pie spice, use: 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon floor ginger.
- Refrigerate leftovers for as much as 4 days. Reheat within the microwave for 60-90 seconds with some extra milk splashed on prime.
- Prep Time: 5 minutes
- Cook dinner Time: 45 minutes
- Class: Breakfast
- Methodology: Baking
- Delicacies: Fall
Key phrases: apple pie baked oatmeal, apple baked oatmeal, apple pie baked oats
