White Velvet Cake. Developed from an excellent Purple Velvet Cake recipe, this white cake is a wonderfully moist and tender crumbed cake that might make a great birthday cake.
Initially revealed October 2012.
Many individuals seek for the proper white cake and this White Velvet Cake is a cousin to our extremely common Purple Velvet Cake recipe. As a reader lately identified, many individuals are delicate to synthetic colors.
An amazing buttermilk cake with out the added dye just isn’t solely an ideal thought however a very scrumptious one too. I’ve been desirous to develop an ideal white cake recipe anyway.
I all the time suppose a bakery purchased birthday cake after I consider white cake, most likely with vibrant sweet sprinkles on prime. Any child, younger or previous would like to have this one as their subsequent birthday cake.
This turned out to be an outstandingly moist white cake recipe and was completely paired with candy fluffy marshmallow frosting. It’s actually a cooked meringue frosting that my youngsters completely love.
I’ve frosted this cake with Marshmallow Frosting however any good vanilla frosting is nice on this cake. Discover the frosting recipe with our Black and White Cake.
As with a lot of my baking experiments, I introduced this one to the workplace, the place I used to be the Pied Piper of gateau; folks actually adopted me down the corridor to our break room as I carried it in.
I believe this one now holds the workplace report for devouring velocity. It disappeared in mere minutes.
When you like this recipe you should definitely take a look at our extremely common recipe for Yellow Cake too. It will get rave critiques each time. Folks say it’s the very best do-it-yourself yellow cake they’ve ever tried. Take a look at the feedback on the recipe publish.
Can’t get sufficient velvet cake?
You’ll want to take a look at our very fashionable Velvet Cake Assortment.
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Prep Time:
20 minutes
Cook dinner Time:
35 minutes
Whole Time:
55 minutes
White Velvet Cake – developed from an excellent Purple Velvet Cake recipe, this white cake is a wonderfully moist and tender crumbed cake that might make a great birthday cake.
Components
- 1 1/4 cups sifted all goal flour
- 1 1/2 cups sifted cake flour
- 1/2 teaspoon baking soda
- 1 1/2 tsp baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 2/3 cup vegetable oil
- 1/3 cup vegetable shortening at room temperature
- 3 tablespoons good high quality vanilla extract, in order for you pure white use clear vanilla extract
- 3 giant eggs
- 1 1/2 cups buttermilk
Directions
- Sift collectively each flours, baking soda, baking powder, salt and sugar. Put aside.
- Grease and flour 2 9 inch spherical cake pans and line the underside with 2 circles of parchment paper.
- Within the bowl of an electrical mixer beat collectively the vegetable oil, shortening and vanilla. Beat properly at excessive velocity with whisk attachment till gentle and fluffy
- Beat the eggs in separately.
- Fold within the dry components alternately with the buttermilk.
- I all the time add dry components in three divisions and liquid components in 2 divisions. It is rather essential to start and finish the additions with the dry components. Don’t over combine the batter. As quickly because it has no lumps within the batter, pour into the 2 ready 9 inch cake pans.
- Bake at 325 levels F for 30-35 minutes or till a wood toothpick inserted within the heart comes out clear. Permit the cake to chill within the pans for 10 minutes earlier than turning out onto wire racks to chill fully.
- I’ve frosted this cake with Marshmallow Frosting however any good vanilla frosting is nice on this cake. Discover the frosting recipe with our Black and White Cake.
Notes
The dietary info offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all components is probably not used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
Vitamin Data
Yield
16
Serving Dimension
1 slice
Quantity Per Serving
Energy 298Whole Fats 15gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 11gLdl cholesterol 38mgSodium 275mgCarbohydrates 38gFiber 0gSugar 20gProtein 4g
The dietary info offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy just isn’t assured. For recipes the place all components is probably not used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.