This straightforward recipe for creamy White Rooster Enchiladas for Two is made with tender, seasoned hen wrapped in tortillas and smothered in a wealthy, cream sauce!
EASY ENCHILADA DINNER
Flip your favourite White Rooster Enchiladas right into a smaller dinner for 2 with this straightforward however delicious recipe. I took my tremendous widespread recipe for creamy White Rooster Enchiladas (significantly, it is likely one of the hottest recipes on my web site) and made an adjustment for the serving sizes. I additionally performed round slightly with the seasonings however be happy to make use of the Adobo seasoning I exploit within the authentic.
FREQUENTLY ASKED QUESTIONS (FAQ’S)
Don’t let the chipotle powder or inexperienced chiles make you nervous. They’ve a child kick of taste however I didn’t suppose these enchiladas are spicy. If that further taste isn’t your factor or you may’t deal with any of it, be happy to depart it out.
It is a primary filling, however you may bulk it out slightly extra by including some black beans and corn, or different enchilada filling that you simply get pleasure from.
Preserve any leftovers within the fridge for as much as 3 days, or maintain them longer by storing them within the freezer for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- shredded cooked hen– you should use rotisserie hen like I did, or you should use any leftover cooked hen.
- shredded Monterey Jack cheese – that is straightforward to change up. I do know some of us like issues tremendous spicy and others don’t so should you prefer it spicy, think about using pepper jack cheese.
- salt, black pepper, garlic powder, floor cumin, onion powder, chipotle powder – that is only a urged seasoning. It is rather straightforward to mess around with this. Don’t add no matter you don’t like. Or, you may merely seasoning with a seasoning mix like adobe seasoning or taco seasoning (about 1 1/2 teaspoons).
- taco sized flour tortillas – you possibly can additionally use corn tortillas. Corn tortillas are simpler to fold should you heat them up first.
- unsalted butter – you should use salted butter if that’s all you could have.
- hen inventory – you may change this out for a no or low sodium choice if crucial.
- bitter cream – plain greek yogurt might be substituted and even Mexican crema (Mexican crema is slightly thinner than bitter cream so maintain that in thoughts).
- diced inexperienced chiles – might be not noted should you don’t prefer it. I don’t suppose this provides quite a lot of spice. I’m tremendous senstitive to spicy flavors (hey acid reflux disorder!) and we didn’t discover this spicy in any respect.
HOW TO MAKE WHITE CHICKEN ENCHILADAS FOR TWO
Preheat the oven to 350°F. Spray a 9×9-inch baking dish with cooking spray and put aside. In a medium bowl, stir collectively the hen, half of the cheese, pepper, garlic powder, cumin, onion powder, salt, and chipotle powder. Divide the combination among the many 5 tortillas. Roll them up tightly, place them seam-side down into the baking dish and put aside.
In a small saucepot, soften the butter. Add the flour, whisk it in, and cook dinner for 1 minute. Slowly stream within the hen inventory to keep away from lumps. Permit to return to a simmer.
As soon as it involves a simmer, take off the warmth and whisk within the bitter cream and inexperienced chiles.
Pour the sauce over the enchiladas. High evenly with the remaining cheese.
Bake for 20-25 minutes till bubbly.
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Preheat the oven to 350°F. Spray a 9×9-inch baking dish with cooking spray and put aside.
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In a medium bowl, stir collectively 1 cup shredded cooked hen, 3/4 cups shredded Monterey Jack cheese, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon floor cumin, 1/4 teaspoon onion powder, 1/4 teaspoon salt and 1/8 teaspoon chipotle powder.
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Divide the combination amongst 5 taco sized flour tortillas.
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Roll them up tightly, place them seam-side down into the baking dish and put aside.
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In a small saucepot, soften1 1/2 Tablespoons unsalted butter. Add 1 1/2 Tablespoons all-purpose flour, whisk it in, and cook dinner for 1 minute.
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Slowly stream in 1 cup hen inventory to keep away from lumps. Permit to return to a simmer.
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As soon as it involves a simmer, take off the warmth and whisk in1/2 cup bitter cream and 2 ounces (½ a can) diced inexperienced chiles, not drained.
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Pour the sauce over the enchiladas.
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High evenly with 3/4 cups shredded Monterey Jack cheese.
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Bake for 20-25 minutes till bubbly.
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Permit to chill barely and serve.
- Please confer with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- This makes 5 enchiladas. So it’s sufficient for one particular person to have 3 and the opposite particular person to have 2 or that third one might be cut up or saved for later.
Energy: 861kcal | Carbohydrates: 52g | Protein: 48g | Fats: 51g | Sodium: 1328mg | Fiber: 3g | Sugar: 8g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
