There may be nothing higher than stunning however straightforward muffins through the holidays!
This White Christmas Cake with two easy recipes for fluffy white cake layers and buttercream for the filling and icing
It doesn’t get simpler!
Usually I make 3 layer muffins with 7″ cake pans however for the vacations I at all times go together with 2 layer 8″ muffins!
With all pure decor that’s simply so gorgeous!
The toughest half about this whole cake is selecting out the perfect sliced almonds to make the pine cones!
So be forewarned you will want about an hour to do this half!
WATCH THE YOUTUBE VIDEO FOR HOW I MADE THIS WHITE CHRISTMAS CAKE
For the chocolate lovers don’t overlook I’ve this precise cake in double chocolate fudge too!
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TOOLS I’M USING FOR THIS CAKE
Yield: serves 15ppl
White Christmas Cake
Prep Time
1 hour half-hour
Prepare dinner Time
half-hour
Complete Time
2 hours
Directions
- If you’re utilizing the field cake hack observe the directions for the yellow cake field however use a white cake field as a substitute.
- In any other case make the scratch white cake recipe however you will want a double recipe for 2-8″ cake pans
- Whereas the muffins are baking put together your favourite recipe for buttercream and I added a teaspoon of almond extract to mine with a teaspoon of lactic acid as effectively ~ *non-compulsory
- Observe the video tutorial for how you can assemble the cake and make the almond pine cones
Notes
This cake could be saved at room temperature for a day or 2 however for longer storage maintain refrigerated till serving for as much as 1 week
