White Chocolate Pecan Blondies – My Baking Habit

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Chewy and scrumptious white chocolate pecan blondies are begging to be loved alongside a cup of espresso for a scrumptious afternoon snack.

As a dad or mum, I’ve come to understand recipes that don’t require a mixer, simply a few bowls and a spoon or spatula.

They’re even simpler for my youngsters to assist me make, and Elle is sufficiently old that she will be able to make recipes like that every one by herself now.

Blondies are a terrific no-mixer recipe. They arrive collectively in only a few minutes and are all the time a success with their barely underbaked facilities. 

These white chocolate pecan blondies are a straightforward favourite and an effective way to make use of up any white chocolate chips you’ll have mendacity round. Minimize them into large bars and high them with a scoop of ice cream for a decadent dessert or minimize them into smaller items for a fast afternoon snack.

You may’t go unsuitable! 

WHAT ARE BLONDIES?

Blondies are bar desserts, similar to brownies. However as an alternative of being flavored with chocolate, they’re flavored with vanilla. In addition they comprise brown sugar, which helps make them chewy.

These specific white chocolate pecan blondies are a riff on my chocolate chip blondies. Instead of the chocolate chips, I added white chocolate chips and chopped pecans for a nutty taste and crunchy texture.

For those who love white chocolate macadamia nut cookies or white chocolate pistachio pudding cookies, you’ll love these blondie bars! 

HOW TO MAKE WHITE CHOCOLATE PECAN BLONDIES

Blondies are considered one of my favourite issues to throw collectively since you solely want a few bowls and a spatula or wood spoon to make them. No mixer, no particular pans, only a few staple items of apparatus and a few easy substances.

Components you’ll want

To make my white chocolate blondies, you will want:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• 1 teaspoon kosher salt
• 2/3 cup unsalted butter, melted and cooled
• 1 ¾ cups packed gentle brown sugar
• 2 giant eggs
• 2 teaspoons pure vanilla extract
• ¾ cup white chocolate chips
• ¾ cup chopped pecans
• flakey sea salt, elective

I wager you’ve most of what you want in your pantry and fridge already!

I like to make use of gentle brown sugar on this recipe, however you should use darkish brown sugar in the event you favor. Remember that it should make for a richer, extra molasses-y blondie.

White chocolate chips are normally best to seek out, however white chocolate chunks will work nicely in these bars, too. 

For those who don’t like pecans, you may substitute an equal quantity of chopped walnuts as an alternative.

Useful sources

• Earlier than getting began, be sure to know the best way to measure flour accurately in order that your white chocolate blondies prove excellent each time.
• Did you run out of brown sugar? Don’t stress. Make a brown sugar substitute to make use of on this recipe as an alternative. 
• Brown sugar hardened within the pantry? I’ve bought a bunch of methods for softening brown sugar that can prevent a visit to the grocery retailer.
• A little bit flakey sea salt on the highest of those blondies goes a good distance. Study concerning the forms of salt in the event you aren’t certain what makes flakey sea salt so particular. 

Making this recipe

Earlier than you begin, line a 9×9-inch baking pan with foil or parchment paper and spray it with nonstick spray. 

Subsequent, whisk collectively the dry substances: flour, baking powder, and salt.

In a separate bowl, whisk collectively the melted butter and the brown sugar. Add within the eggs and vanilla and whisk till nicely mixed. 

Slowly fold within the dry substances, then stir within the white chocolate chips and the chopped nuts. Unfold the batter evenly into the ready pan.

Bake for about 35-40 minutes. You need a toothpick inserted into the middle to return out clear, however you positively don’t wish to overbake these blondies. When doubtful, a bit of underbaked is healthier!

As quickly as they arrive out of the oven, sprinkle the tops with a little bit of flakey sea salt. The saltiness will assist stability the sweetness of the blondies.

Let the white chocolate blondies cool utterly earlier than slicing and having fun with.

STORAGE

Retailer white chocolate pecan blondies in an hermetic container at room temperature for as much as 3 days.

For those who’d prefer to freeze them, minimize them into bars and wrap them in a layer of plastic wrap. Retailer them in an hermetic container or zip-top freezer bag and freeze for as much as 2 months.

When a yearning for a white chocolate blondie hits, unwrap one and microwave it for 30-60 seconds to thaw it and heat it via.

MORE DELICIOUS BLONDIE RECIPES

For those who love these white chocolate blondies, give these different unimaginable blondie recipes a attempt:

Salted Caramel Blondies with Pretzels

For those who love salty-sweet desserts, these blondies are for you! These Salted Caramel Blondies are full of candy caramel chips, chocolate chips, and – as an added shock – salty pretzel items. 

Try this recipe

Brownie Blondies Recipe

This fudge brownie blondies recipe is the very best of each worlds! Brownie blondie swirl bars make the very best fudge blondie brownie recipe ever!

Try this recipe

Brown Butter Blondies

Chewy brown butter blondies pair the nutty taste of brown butter with brown sugar and butterscotch chips for a easy blondie recipe that you just’ll wish to make over and over.

Try this recipe

Raspberry Blondies

These candy, tart and tangy raspberry blondies are the right dessert! Drizzled with scrumptious white chocolate on high, these will turn into your new favourite deal with.

Try this recipe

Apple Cider Blondies

Apple cider blondies are dense and chewy in the entire finest methods. Richly flavored with apple cider, brown butter, and apple pie spice, these blondie bars are certain to be your new favourite fall dessert.

Try this recipe

Spicy Ginger Brown Butter Blondies

Wealthy in nutty browned butter, white chocolate, peppery cayenne and ginger, these Spicy Ginger Brown Butter Blondies are distinctive, splendidly flavorful and chewy!

Try this recipe

Snickerdoodle Blondies

Craving do-it-yourself snickerdoodles however don’t have time or power to roll a bunch of cookies? Attempt these Snickerdoodle Blondies! These bars are fast and straightforward to make, but nonetheless packed filled with that basic cinnamon taste.

Try this recipe

Maple Walnut Blondies

Maple walnut blondies are completely chewy and filled with fall flavors. They’re really easy to make, you’ll wish to make them time and again!

Try this recipe

• Preheat oven to 350 levels F. Line a 9×9-inch baking pan with foil or parchment and spray with non-stick cooking spray.

• In a medium bowl, whisk collectively flour, baking powder, and salt.

• In a big bowl, whisk collectively the butter and brown sugar. Add eggs and vanilla, mixing till nicely mixed. Steadily add in dry substances and blend till simply mixed. Stir in white chocolate chips and pecans.

• Unfold the batter into the ready pan. Bake in preheated oven till a toothpick inserted within the heart comes out clear, about 35 to 40 minutes. If desired, high instantly with a bit of flakey sea salt. Take away pan to wire rack and funky utterly earlier than slicing.

For those who favor walnuts to pecans, be happy to substitute an equal quantity of chopped walnuts for the pecans on this recipe.

Serving: 1blondie | Energy: 408kcal | Carbohydrates: 55g | Protein: 5g | Fats: 20g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.4g | Ldl cholesterol: 57mg | Sodium: 243mg | Potassium: 139mg | Fiber: 1g | Sugar: 38g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 2mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.

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