White Chocolate Funfetti Blondies – Match Foodie Finds

These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used instead of all-purpose flour, and cashew butter is blended in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re excellent for birthday events, potlucks, or as a candy deal with to your self.

Funfetti has all the time been my go-to on the subject of cake! The sprinkles make it not solely colourful but additionally add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style wonderful with blondies?! So, Linley got down to create a gluten-free model that will be simply as scrumptious and straightforward to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.

To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing sophisticated right here, buddies!

White Chocolate Funfetti Blondies – What You’ll Want

• All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the right consistency and taste for these blondies.
• Eggs: They assist bind the substances collectively and provides the blondies construction.
• Gentle brown sugar: This provides a lovely caramel taste to the blondies that you simply simply can’t get with common sugar.
• Coconut flour: This gluten-free flour is the star of those blondies! It offers them that chewy texture and provides a refined coconut taste.
• White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
• Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
• 8×8-inch baking dish: Ensure you use an 8×8-inch baking dish for the right thickness and texture of the blondies.

Different Methods to Make This Nice Recipe

Lacking one thing in your kitchen or have your individual concepts for this recipe? You’ll be able to all the time change the cashew butter with almond butter if wanted. Simply notice that it’ll change the flavour of the bars. 

Don’t have brown sugar? Use coconut sugar as a substitute! And if you need very thick bars, double the recipe and bake for an extra 10 minutes. You’ll have a deliciously thick and chewy blondie bar.

Find out how to Retailer

Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.

You may as well freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and inserting them in a freezer-safe container or bag.

White Chocolate Funfetti Blondies

These white chocolate funfetti brownies are a gluten-free deal with that everybody will love, with coconut flour and cashew butter as the principle points of interest. They’re straightforward to make, deliciously chewy, and are excellent for any event.

Prep:10 minutes minutes

Prepare dinner:19 minutes minutes

Complete:29 minutes minutes

Fats 14

Carbs 24

Protein 5

Elements

Dry Elements

• 3 tablespoons coconut flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1/2 cup white chocolate chips
• 1 tablespoon sprinkles +extra for topping

Directions 

• Preheat oven to 350ºF and line an 8×8-inch baking dish with parchment paper.

• Add the moist substances to a big bowl and blend till effectively mixed. Add the dry substances to the moist substances and blend once more.

• Switch the batter to the baking pan and unfold the combination evenly within the pan.

• Add sprinkles to the highest of the batter.

• Bake at 350ºF for 16-19 minutes or till the perimeters start to brown.

• Let cool for not less than 1 hour, after which sprinkle on sea salt, if desired, and slice into squares.

Ideas & Notes

• The cashew butter could be changed with almond butter if desired. It’ll change the flavour of the bars. The brown sugar could be changed with coconut sugar.
• If you want very thick bars, double the recipe and bake for an extra 10 minutes.
• Since these are flourless blondies, be sure that to allow them to absolutely cool earlier than slicing, or they might disintegrate.

Diet information

Energy: 235kcal Carbohydrates: 24g Protein: 5g Fats: 14g Fiber: 1g Sugar: 17g