Walnut Brownie Pie. Suppose fudge brownie meets pecan pie! Brownie cookie crust with a candy caramel flavoured filling & crunchy toasted walnuts. Unbelievable!
Walnut Brownie Pie. Suppose fudge brownie meets pecan pie!
Initially revealed July 2012.
After previewing this walnut brownie pie picture on our Fb Web page, we rushed this recipe to publication. That’s as a result of it obtained such a fantastic response there and people have been really emailing me for the recipe.
The reality is, this pie is simply pretty much as good because it seems. Think about a walnut brownie meets a pecan pie! The truth is if you happen to desire pecans, simply go forward and use these.
Pecans are simply substituted for walnuts on this recipe.
I’ve to admit, I couldn’t resist going to the fridge 3 instances to chop little slivers of this Walnut Brownie Pie. Little slivers may be fairly satisfying with this very wealthy pie.
Walnut Brownie Pie.
It’s simply the type of factor I might order for dessert in a restaurant on the finish of an excellent meal. It’s wealthy sweetness might then be appreciated slowly with a fantastic cup of espresso.
I generally use 50% darkish chocolate chips as a substitute of semisweet to make it much more chocolate-y.
Excellent for Thanksgiving.
This was one in every of my most profitable pie experiments ever. I completely love this one!
This Walnut Brownie Pie would make a terrific alternative for Thanksgiving too. The walnuts are simply substituted for Pecans if you happen to like for a type of Chocolate Pecan Pie. Excellent for individuals who hate making pastry pie crusts.
Walnut Brownie Pie.
In case you are in search of extra pie concepts for the Thanksgiving season or any time now we have all kinds, from basic apple to frozen Key Lime or Peanut Butter Cup Pie on this terrific assortment of Rock Recipes Finest Pies.
Prime Ten Pie Recipes by Rock Recipes
You’ll discover a whole bunch of different candy concepts in our Desserts & Pies Class and much more in our Desserts Class.
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Prep Time:
20 minutes
Prepare dinner Time:
55 minutes
Complete Time:
1 hour quarter-hour
Walnut Brownie Pie – assume fudge brownie meets pecan pie! Brownie cookie crust with a candy caramel flavoured filling & crunchy toasted walnuts. Unbelievable!
Components
For the Walnut Brownie Crust
- 1 cup butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 additional giant eggs
- 1 1/2 tsp vanilla
- 2/3 cup cocoa powder
- 1 tsp baking powder
- 2¼ cup flour
- 1 cup semisweet chocolate chips
- 1 1/2 cups roughly chopped walnuts
For the Filling
- 4 giant or additional giant eggs, or 5 medium, or 6 small
- 1 ½ cups frivolously packed brown sugar
- 1 ½ cups darkish corn syrup
- 2 tsp vanilla extract
- 1/2 cup melted butter
- 1 1/2 cups walnut halves
Directions
To arrange the Walnut Brownie Crust
- Sift collectively the flour, cocoa and baking powder. Put aside.
- Cream the butter, vanilla extract and sugars properly, earlier than including the eggs one by one and beating till gentle and fluffy.
- Fold within the dry substances and when they’re virtually blended in fold within the chocolate chips and walnuts. Attempt to not over combine the dough which might be fairly stiff.
- Refrigerate the dough for an hour or so, then roll out to a few 10-12 inch spherical and place in a 9 or 10 inch pie plate. The dough could be very forgiving so if it tears or cracks, simply fill in any holes with scraps of dough and press them evenly into place. Be certain that the dough is just not stretched and is pushed properly into the pan. Trim the perimeters of the dough.
To arrange the filling
- In a big bowl whisk collectively the eggs, brown sugar, corn syrup, vanilla extract and melted butter for 2-3 minutes till the brown sugar is dissolved.
- Stir within the walnuts and pour into the ready brownie crust.
- Bake at 350 levels F for 45 -50 minutes or till the middle is ready and jiggles like jelly. Cool utterly earlier than serving.
Notes
Be aware that this pie is meant to be served in small slices as it’s fairly wealthy.
Diet Data
Yield
16
Serving Dimension
1 serving
Quantity Per Serving
Energy 693Complete Fats 38gSaturated Fats 16gUnsaturated Fats 0gLdl cholesterol 108mgSodium 237mgCarbohydrates 86gFiber 4gSugar 66gProtein 9g
