Wednesday, February 14, 2024
HomeBakingVirginia Peanut Pie - The Nation Prepare dinner

Virginia Peanut Pie – The Nation Prepare dinner


This creamy, crunchy Virginia Peanut Pie is ideal for any peanut lover. With a flaky crust, this delicious dessert is sort of a pecan pie however with peanuts!

A SOUTHERN VIRGINIA CLASSIC PIE

This flavorful Virginia Peanut Pie is a traditional that I grew up consuming in Southern Virginia. In case you’ve ever traveled within the southern half of Virginia, you’ll understand it’s a well-known dessert served at Virginia Diner Restaurant in Wakeville, VA. The truth is, this recipe is so incredible, I’ve written it so it makes two pies. I prefer to take pleasure in one with my household and provides the opposite to associates or different relations. Or simply save the opposite one to make use of later within the freezer. A win win!

A slice of Virginia Peanut Pie with a scoop of vanilla ice cream on top.

FREQUENTLY ASKED QUESTIONS (FAQ’S): 

The place did this Peanut Pie come from?

Like I discussed earlier, the Virginia Diner is understood for this pie. You could be accustomed to Virginia Diner peanuts which can be bought throughout America. Southern Virginia is understood for every part peanuts. Enjoyable truth, Virginia was the primary colony within the U.S. to plant peanuts. Beforehand, they have been a South American crop, however even right now, Virginia remains to be one of many largest producers of peanuts. The truth is, Suffolk, Virginia dubs itself because the peanut capital of the world and is the house to Mr Peanut himself! So, it’s solely pure that one of the best Peanut Pie comes from the house of one of the best peanuts round!

Can I make a deep dish pie as a substitute?

Certain, if you happen to don’t need two Virginia Peanut Pies, the quantity of filling you get from this could match right into a deep dish pie crust (with a bit of leftover) however baking instances will range and I haven’t examined in a deep dish so that you’d must play that by ear.

What else can I add to this pie?

You’ll be able to add different nuts and even some cinnamon for a enjoyable twist to the pie filling.

How ought to this be served?

You’ll be able to serve this Peanut Pie at room temperature, chilly, or warmed barely within the microwave, both approach it is a tremendous scrumptious, sticky pie! I might say serve it nevertheless you take pleasure in serving pecan pie.

What are one of the best peanuts to make use of on this pie recipe?

I feel this pie is incredible with the Virginia Diner model of Peanuts. They’re completely scrumptious, however they are often fairly costly, so we frequently make it with good ol’ Planters Peanuts since they’re a model that may be discovered just about in every single place and are typically a bit cheaper.  

What different toppings can I strive?

Actually, I personally take pleasure in it with none toppings however my household loves it with a scoop of ice cream. You could possibly even put a bit of whipped cream on high or a drizzle of caramel sauce!

How you can retailer leftover Peanut Pie?

This simple Peanut Pie needs to be saved within the fridge for as much as 4 days and it needs to be lined to maintain recent. It may be saved longer by freezing for as much as 3 months.

A Southern Peanut Pie with a slice being held above the rest of it by a serving utensil.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • salted dry roasted peanuts – see my FAQ’s above for extra data on the kinds of peanuts you should utilize.
  • mild brown sugar– if you happen to actually love a deep molasses taste, strive utilizing darkish brown sugar with the darkish corn syrup. It’ll clearly make the pie a lot darker however does add a bit extra taste.
  • massive eggs – when you have time, permit the eggs to come back to room temperature. This simply helps them combine into the batter extra evenly.
  • all-purpose flour – this helps to thicken up the filling a bit. Don’t substitute for cornstarch.
  • darkish corn syrup– or mild corn syrup can be utilized. I feel the darkish brown corn syrup provides a deeper molasses taste that I like however mild corn syrup works simply high quality. 
  • vanilla extract
  • unsalted butter – if all you’ve got is salted butter, that’s simply high quality. There isn’t a lot salt in salted butter to essentially make a lot of a distinction in style.
  • unbaked pie shells – simply common – not deep dish (or make do-it-yourself pie crusts)
Premade pie crusts, eggs, butter, vanilla extract, light brown sugar, peanuts, flour, and dark corn syrup,.

HOW TO MAKE VIRGINIA PEANUT PIE

Preheat the oven to 350°F. Place the peanuts right into a zippered plastic bag and use one thing like a rolling pin to crush the peanuts. You need some bigger and smaller items, set them apart. In a big bowl, whisk collectively the brown sugar, eggs, flour, corn syrup, and vanilla till easy.

collage of two photos: crushed peanuts in a Ziplock bag; brown sugar, corn syrup, flour and eggs.

Add the peanuts and stir them in. Add the melted butter and stir till easy.

collage of two photos: A mixing bowl with peanuts, brown sugar, eggs, flour, corn syrup, and vanilla extract; melted butter added to mixture.

Divide the filling between the 2 pie shells which have been positioned on a sheet tray, this may make dealing with the pies simpler. Bake for 45-60 minutes till simply the middle of the pies are barely jiggly. Cowl with foil about half-hour into the bake time to stop over-browning.

collage of two photos: peanut pie filling added to two pie crusts; two fully baked peanut pies on a baking sheet.

Enable to chill for at the very least 4 hours at room temperature earlier than slicing and serving.

A plate with a fork holding a bite of Peanut Pie next to a slice of it.

CRAVING MORE RECIPES? 

A slice of Peanut Pie being held over the rest of the pie.

Forestall your display from going darkish

  • Preheat the oven to 350°F.

  • Place 8 ounces salted dry roasted peanuts right into a ziptop plastic bag and use one thing like a rolling pin to crush the peanuts. You need some bigger and smaller items, set them apart.

  • In a big bowl, whisk collectively 1 1/4 cups mild brown sugar, packed, 3 massive eggs, 1/2 cup all-purpose flour, 1 1/4 cups darkish corn syrup and 1 Tablespoon vanilla extract till easy.

  • Add the peanuts and stir them in.

  • Add 2 Tablespoons unsalted butter, melted and stir till easy.

  • Divide the filling between the 2 (9-inch) unbaked pie shells which have been positioned on a sheet tray, this may make dealing with the pies simpler.

  • Bake for 45-60 minutes till simply the middle of the pies are barely jiggly. Cowl with foil about half-hour into the bake time to stop over-browning.

  • Enable to chill for at the very least 4 hours at room temperature earlier than slicing and serving.

  • Please seek advice from my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
  • This makes 2 pies. You’ll be able to reduce in half to make just one pie. 

Course: Dessert

Delicacies: American

Energy: 484kcal | Carbohydrates: 72g | Protein: 8g | Fats: 20g | Sodium: 271mg | Fiber: 2g | Sugar: 51g

“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments