Vinegar Pie. An up-to-date recipe that also stays true to its roots. The essential elements are all there, however with a couple of little optionally available extras for even higher flavour!
Vinegar Pie
Initially revealed Nov 2017.
My pal Terry has been speaking about Vinegar Pie for a really very long time and “encouraging” (translation: pleading) me to bake one for him. He remembers it from rising up in Consolation Cove, Notre Dame Bay right here in Newfoundland.
It was a quite simple pie, comprised of only a few elements and it’s fairly possible that on some events, it was made with home made vinegar from a vinegar plant that was saved by his grandmother.
I’ve used sultana raisins within the pics proven right here however golden raisins are additionally glorious.
I’ve seen reference made to this home made vinegar being comprised of one other recipe from a Mrs. Boyd of Summerford, NL. That recipe refers to feeding the vinegar plant in an answer of molasses and water, which apparently was the way in which many people did it again then.
I’ve learn that this was a preferred Melancholy Period recipe. That is sensible due to the provision and low price of the elements. I’ve additionally learn that it goes again additional than that to pioneer days within the States.
Vinegar Pie – search for an evenly brown high.
One individual over on our Fb Web page informed even me it was a conventional Good Friday dessert all alongside Newfoundland’s Nice Northern Peninsula. That was a brand new one on me too.
I’m certain the origin won’t ever be absolutely recognized however I used to be fairly intrigued to strive it. Ultimately, I caught to fundamental elements as a result of I assumed that they had been what had been most certainly for use by those that made it years in the past.
Simply whisk & pour the filling for Vinegar Pie
Vinegar Pie. 5 Key Components.
This pie can simply be made by merely utilizing 5 key elements Attempt it with simply eggs, white vinegar, all white sugar and butter within the filling it you need to strive a extra pared down, quaint model.
I added a couple of extra elements for additional flavour based mostly upon different recipes I’d learn. Terry, the pal I used to be baking it for, remembers raisins in his childhood pie, so I added them for him as effectively. You possibly can in fact, go away these out as effectively.
Vinegar Pie with or with out raisins. You select.
I did lick the spoon after filling the pie shell and I used to be shocked by the distinctive flavour of these easy elements when mixed.
There isn’t any distinct flavour of vinegar per se ( I used apple cider vinegar) but it surely’s fairly exhausting to place your finger on something that it was like. I used to be much more intrigued at that time to style it when absolutely baked and cooled.
Wow! What a unique flavour! The vinegar shouldn’t be as pronounced as I anticipated however is much extra delicate. There’s simply sufficient to depart a tangy flavour on the tongue.
Mixed with the flakey, buttery, pastry crust and the candy creamy filling, it was simply excellent. I’m already planning so as to add this one to the menu for my Christmas dinner!
Vinegar Pie simply out of the oven.
In case you are an enormous pie lover like me, remember to test our assortment of Rock Recipes Finest Pies.
Like this Vinegar Pie recipe?
You’ll discover a whole lot of different candy concepts in our Truffles & Pies Class and much more in our Desserts Class.
It’s straightforward to maintain up with the newest dwelling fashion cooking & baking concepts from Rock Recipes. You should definitely comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see every day recipe solutions from decadent desserts to fast scrumptious weekday meals too.
Vinegar Pie
You may as well join our FREE publication to know instantly once we add new recipes. You’ll additionally get weekly solutions for excellent household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used prior to now.
Prep Time:
half-hour
Cook dinner Time:
25 minutes
Complete Time:
55 minutes
Vinegar Pie, an up-to-date recipe that also stays true to its roots. The essential elements are all there however with a couple of little optionally available extras for even higher flavour!
Components
For the Pastry
- 2 cups flour
- 1/2 cup + 2 tbsp butter
- 1/4 cup vegetable shortening (for flakier pastry), or simply use additional butter
- 1/4 cup ice water, or just a little extra
- 1 tbsp vinegar, combined with the water
For the filling
- 4 eggs
- 4 tbsp apple cider vinegar, or white vinegar
- 1 1/4 cups white sugar
- 1/4 cup golden yellow or gentle brown sugar
- 1/2 cup melted butter
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- pinch salt
- 3/4 cup raisins, optionally available
Directions
To arrange the pastry
- Utilizing a meals processor or a pastry blender minimize chilly butter into flour and salt till combination resembles a rough meal. Small pea sized items of butter ought to nonetheless be seen.
- Pour chilly water over the combination and work in by tossing with a fork till dough begins to kind. Use your arms as little as attainable and dealing the dough as little as attainable, kind right into a ball.
- Flatten the dough right into a circle about an inch thick, wrap in plastic wrap and place within the fridge to relaxation for at least 20 minutes.
- You may make your dough the day prior to this however ensure you take it out of the fridge for 10 -20 minutes to heat barely earlier than rolling out.
- Roll the dough right into a 12-13 inch spherical and place within the backside of a 9 1/2 inch pie plate.
- Trim and flute the sides as desired.
- Chill the pie crust till prepared to make use of or not less than 5-20 minutes.
To arrange the pie filling.
- Preheat oven to 425 levels F whereas making ready the filling.
- Whisk collectively all the elements within the filling, besides the raisins, till the sugars are nearly fully dissolved.
- If utilizing raisins, sprinkle them evenly over the underside of the ready pie shell.
- Pour the filling combination slowly and evenly everywhere in the floor of the raisins. In case you pour all of it in shortly, in a single spot, the raisins will all be pushed to the outer edges.
- Bake at 425 levels for 25 minutes, then scale back warmth to 375 levels F for one more 10-Quarter-hour or till the highest of the pie is evenly browned. The pie must be set wobble on the centre like jelly earlier than it leaves the oven.
- Cool on a wire rack. Might be served at room temperature when it cools or refrigerate till chilly.
- Serve with whipped cream or vanilla ice cream when you like.
- Any leftover will maintain within the fridge for a couple of days.
Notes
Observe, this recipe could be made with as few as 5 elements. The spices, raisins and vanilla extract are fully optionally available and meant to make a superb factor even higher. You possibly can even use plain white vinegar when you like. Please be happy to strive the recipe with out the optionally available elements when you like, for a style of what’s a recipe effectively over a century outdated not less than.
The pastry recipe right here, is enough to provide the pie a thicker than regular crust. I discover this very useful when baking pies like this with moist fillings (akin to a pecan pie or pumpkin pie) An preliminary blast of warmth on the backside of the pan as instructed, with the oven rack on second lowest stage, ensures that your pie won’t get a soggy backside.
Make sure the oven is absolutely preheated and the crust is effectively chilled, this additionally helps so much. Don’t take the chilled pie crust out of the fridge till it’s time to fill the pie after which get it into the oven as shortly as attainable.
The dietary info supplied is robotically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements might not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Diet Data
Yield
12
Serving Measurement
12 servings
Quantity Per Serving
Energy 398Complete Fats 17gSaturated Fats 9gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 92mgSodium 126mgCarbohydrates 60gFiber 1gSugar 42gProtein 5g
The dietary info supplied is robotically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all elements might not be used solely, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
