VegVenturefuls Lady Scout Cookies are one other copy cat creation
In 2022 the lady scouts simply launched a brand new cookie recipe known as Adventurefuls however they don’t seem to be vegan!
*Replace 2024 Apparently they’ve began promoting this as a Vegan Cookie this yr!
Chocolate and caramel collectively is my absolute favourite mixture!
And these VegVenturefuls Lady Scout Cookies boast a brownie fashion thumbprint cookie stuffed with caramel!
It’s a easy cookie to make and it could possibly all be finished by hand!
Semi candy vegan chocolate and some different inventory pantry gadgets that I’m certain you have already got
I used to be consuming these VegVenturefuls Lady Scout Cookies in lower than an hour!
They solely take 10 minutes to bake and you’re effectively in your technique to scarfing down these chewy and cake-y brownie cookies!
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THESE COOKIES!
FUN FACT:
Palm sugar paste is produced from the candy nectar of the coconut or toddy palm flowers.
It’s an integral ingredient in Thai cooking and was known as “unique sugar” in conventional Thai delicacies earlier than white granulated sugar turned a factor.
So this caramel seems actually sticky and gooey identical to we wish it for the filling in a thumbprint cookie!
In contrast to palm oil, palm sugar is of course produced in a sustainable, eco-friendly method, as timber are maintained for his or her sap as an alternative of being lower down.
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Notes for Success:
After an extended debate, I’ve to say that I desire the cookie with out the ocean salt sprinkle.
Flax meal for the egg replacer mixed with aquafaba for “tremendous flax egg” is my egg repacer of alternative for many cookie recipes
However you should utilize any egg replacer you like *simply not one with leaveners in it.
For the chocolate backside coating and drizzle I desire to make use of King David Non Tempering Chocolate.
Nevertheless for individuals who have common couverture you need to mood your chocolate for it to set correctly
Yield: 24 cookies
VegVenturefuls Lady Scout Cookies
Prep Time
10 minutes
Cook dinner Time
10 minutes
Complete Time
20 minutes
Substances
For the Brownie Cookie:
- Semi Candy Vegan Chocolate 1 cup (113g)
- Vegan Butter 2 Tablespoons (28g)
- Mild Brown Sugar 4 Tablespoons (56g)
- Vanilla Extract 2 teaspoons (10ml)
- Golden Flax Meal 2 Tablespoons (16g)
- Aquafaba 6 Tablespoons (90ml)
- All Function Flour 18 Tablespoons (144g)
- Baking Powder ¼ teaspoon
- Salt ¼ teaspoon
For the Caramel:
- Palm Sugar paste ½ cup (165g) **see notes above the recipe
- Full Fats Canned Coconut Milk ½ (108g)
- Vanilla Extract 2 teaspoons (10ml)
- Sea Salt ¼ teaspoon
Directions
- Put together the brownie cookie dough by melting the chocolate with the brown sugar and vegan butter over a double boiler stirring till melted and sizzling, so the sugar will begin to dissolve.
- It’s also possible to use a microwave in case your desire.
- Mix the flax meal with the aquafaba, let stand to thicken at the very least 5 minutes.
- Sift the flour with the baking powder and salt
- As soon as the chocolate combination is melted add the flax paste and whisk easy
- Add the sifted dry components and blend simply till mixed
- Scoop with a #100 scoop into parchment lined sheet pan spaced 2″ aside
- Freeze the dough balls when you preheat the oven to 350°F
- As soon as the oven is preheated, take away the dough balls and make an indent with a teaspoon measure to make the “thumbprint” into the middle of the dough
- Bake within the preheated 350°F oven for 10 minutes precisely.
- Don’t over bake or your cookies will probably be dry
- Whereas the cookies are baking put together the caramel:
- Mix the palm sugar paste with the coconut milk in a medium heavy backside sauce pot.
- Stir typically to dissolve the sugar into the milk, however as soon as it begins boiling simply let it boil
- You’ll cut back the warmth to a simmer and cut back the entire quantity of caramel to ¾ cup however preserve your eye on it so it would not boil over, **be very cautious when working with caramel sugar!
- As soon as the caramel is decreased to three/4 cup add the vanilla extract and salt and switch it to a warmth proof container and let cool
- As soon as the cookies are baked & cooled, soften the chocolate *mood it if it’s not summer season coating chocolate! and dip the bottoms of the cookies within the chocolate.
- Fill the indents with the caramel after which drizzle with the remaining chocolate
Notes
VegVenturefuls will keep contemporary at room temperture in an hermetic container for as much as 1 week.
For longer storage you’ll be able to freeze them *ideally with out the caramel filling! for as much as 1 month
