What you want:
For the sweetened condensed milk:
1½ cups vegan milk, plus extra if wanted
3 tablespoons vegan butter
½ cup coconut sugar or granulated sugar
1 teaspoon vanilla extract
For the bars:
1 cup vegan butter, melted
1½ cups graham cracker crumbs
1 cup chopped walnuts
1 cup semisweet chocolate chips
1⅓ cups unsweetened shredded coconut
14 ounces Sweetened Condensed Vegan Milk (recipe above or canned vegan condensed milk)
What you do:
1. For the sweetened condensed milk, right into a sluggish cooker, place milk, butter, and sugar, and stir effectively. Prepare dinner on excessive for 1½ hours, uncovered, stirring each half-hour. Add vanilla and blend. Pour in a measuring cup to make sure you have 14 ounces, including extra milk if essential. Alternatively, use canned vegan condensed milk.
2. For the bars, preheat oven to 350 levels. Right into a 9 x 13-inch baking pan, pour melted butter and sprinkle graham cracker crumbs, walnuts, chocolate chips, and coconut. Evenly drizzle condensed milk over prime to cowl whole pan.
3. Bake for 25 minutes, and let cool in pan for quarter-hour. Chill for 1 hour, reduce into bars, and serve.
Chef’s Tip
Canned vegan condensed milk has turn out to be available! Listed here are two of our favourite manufacturers:
Let’s Do…Natural
Nature’s Attraction
And need to order your whole components on-line? Right here’s do it!
Almond Milk
Chocolate chips
Coconut sugar
Graham crackers
Shredded coconut
Sweetened condensed milk
Vanilla extract
Walnuts
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