Vegan Vegetable Lasagna – Veggie Impressed

Components you want

Ingredient notes and substitutions

Pasta ~ I like to make use of oven-ready lasagna noodles. They appear to be extensively out there today they usually work completely. In the event you can solely discover conventional lasagna noodles, cook dinner them in accordance with package deal instructions earlier than utilizing within the recipe.

Gluten-free pasta will work nice. Oven-ready gluten-free lasagna noodles do exist, so search for these.

Notice: I’ve seen some manufacturers of lasagna noodles, even dried noodles, have egg in them, so you should definitely examine ingredient lists for a vegan selection.

Sauce ~ Whereas home made marinara sauce is very easy to make, it does add additional time to make and dishes to scrub. You can also make the sauce a day forward in order for you, however I have a tendency to only seize our favourite jarred sauce for this, Rao’s. Use your favourite pasta sauce.

You’ll want about 4 to five cups of sauce. I wish to have additional sauce available for serving. A few of us like our lasagna additional saucy, however you don’t need to add an excessive amount of to the casserole dish otherwise you’ll simply have a sloppy mess.

Ricotta ~ I really like my home made vegan ricotta cheese on this vegetable lasagna. I combine it with a little bit of non-dairy milk to make it additional creamy. It actually is ideal on this recipe.

It’s cashew primarily based, so when you’re allergic or can’t have nuts, you should utilize a tofu primarily based ricotta as an alternative.

Greens ~ This recipe begins with onion and garlic for plenty of taste. Then I take advantage of globe eggplant and cremini mushrooms for a giant punch of umami. They’re savory and tender with wealthy, daring taste.

Whilst you don’t need to peel the eggplant, I sometimes do on this dish. It’s a private desire.

I normally purchase the mushrooms already sliced to save lots of time, however you should buy complete mushrooms and slice them your self. Make sure to clear the mushrooms with a moist material first to take away any grime.

White button mushrooms, chopped portobello mushrooms, or shiitake mushrooms can all be used rather than the creminis. Use what you may have or like greatest.

Greens ~ You recognize me, all the time sneaking in some leafy greens wherever I can. I chop some contemporary spinach effectively after which stir it into the ricotta combination. Kale could also be used in its place.

Spices and herbs ~ Dried oregano, a pinch of crushed crimson pepper flakes, and naturally, salt and pepper.

Cheese ~ The entire dish is completed off with some shredded vegan cheese. I used Vevan shredded mozzarella for these pictures. It doesn’t appear to be it melted all that effectively, however it truly bought actually creamy. My different favourite choice is Miyoko’s Liquid Mozzarella. In the event you go this route, drizzle it on after the preliminary 20 minutes of baking time. Proceed baking after which place beneath the broiler for 1 to 2 minutes to brown.

Extras ~ Be at liberty to make use of totally different greens, like zucchini, summer season squash, broccoli, bell peppers, and so forth. Cube them small and sauté them to get all of the liquid out earlier than including to the casserole. You’ll want about 5 to six cups of uncooked diced greens.

A sprinkle of vegan parmesan cheese could be fabulous as a garnish.

Some contemporary basil leaves are a wonderful colour distinction and produce great contemporary taste as effectively. They’re actually only a garnish, nonetheless, so you possibly can depart them off when you don’t have any.

Sauté the onions till gentle and translucent (1).

Add the eggplant and mushrooms and sauté, stirring sometimes, till all of the liquid has cooked out of the greens and they’re beginning to brown on the perimeters, about 10 minutes.

Add the garlic, spices and herbs and sauté till aromatic, about 1 minute (2). Put aside.

In a mixing bowl, mix the vegan ricotta, non-dairy milk, and contemporary chopped spinach till effectively mixed (3). Put aside.

Serving strategies

This vegan vegetable lasagna is hearty sufficient to serve by itself. If you wish to stretch it even additional, strive pairing it with one of many sides listed under.

It’s excellent for feeding a crowd and/or for the vacations, like Christmas dinner.

With salad

With greens

With bread

Storage and freezing

Make forward: The cashew ricotta will be made a number of days upfront.

Your complete lasagna will be assembled a day upfront and saved tightly lined within the fridge till able to bake. Enable for additional time to warmth by since every little thing will probably be chilly.

Fridge: Leftover vegetable lasagna will be saved in an hermetic container within the fridge for 4 to five days.

Freezer: You can even freeze this vegan lasagna. It may be frozen unbaked or after baking. If it’s already baked, make sure that to chill it utterly earlier than transferring to the freezer. Baked or unbaked, it’ll preserve effectively within the freezer for as much as 3 months.

Reheat: If frozen, let it thaw within the fridge in a single day, then bake as instructed permitting additional time to warmth by.

Particular person servings of leftovers will be reheated within the microwave. Your complete pan will be reheated in a 350°F oven till heated by.

Professional ideas and methods

~ Use oven-ready lasagna noodles for comfort. These would not have to be boiled first.

~ Use store-bought jarred marinara sauce for comfort. Our favourite is Rao’s.

~ Have additional sauce prepared for serving in case somebody desires so as to add extra.

~ Place the casserole dish on a rimmed baking sheet whereas within the oven. It will catch any drips that will bubble up over the edges whereas baking.

~ Place the lasagna beneath the broiler for 1 to 2 minutes, watching it carefully, if you wish to brown the cheese.

~ Be at liberty to halve this recipe and use an 8×8 or 9×9 baking dish as an alternative.

~ To make this gluten-free: Use gluten-free lasagna noodles. In the event you can’t discover oven-ready gluten-free noodles, cook dinner them in accordance with package deal instructions earlier than layering them within the lasagna.

~ To make this oil-free: Use broth or water to sauté the greens as an alternative of oil.

~ To make this nut-free: Use a tofu ricotta or a nut-free store-bought ricotta, like Tofutti, as an alternative of the cashew ricotta.

~ For meal prep: The vegan ricotta will be made a number of days upfront. Your complete vegetable lasagna will be assembled a day upfront and saved tightly lined within the fridge. When able to bake, proceed as instructed. Enable for 15 to twenty minutes of additional time to warmth by since every little thing we will probably be chilly.

FAQs