This vegan Thai crimson curry greens with tofu is straightforward to make in a single pan in beneath half-hour.
Desk of Contents
Concerning the Recipe
For those who love Thai meals, that is the right recipe to strive making at house.
It’s made with easy components like store-bought curry paste and coconut milk and you need to use your favourite veggies or no matter you will have readily available for a straightforward dinner.
Thai crimson curry is scrumptious served over rice to absorb the creamy coconut curry sauce.
For extra Thai recipes, you’ll have to do this Thai Basil Eggplant, Purple Curry Rice Noodles, Straightforward Vegan Tofu Pad Thai Recipe and Vegan Cashew Tofu Stir Fry with Broccoli for a whole Thai feast!
Ingredient Notes
- Oil: You should utilize olive oil, avocado oil or one other cooking oil for sautéing. For those who want the recipe to be oil-free, you possibly can omit the oil and use a little bit of water.
- Onion: White onion is greatest for this recipe however you might substitute crimson onion or yellow onion if wanted.
- Ginger & Garlic: Recent/uncooked garlic and ginger present the perfect taste for this recipe. I don’t beneficial substituting garlic powder or floor ginger however for those who should, you possibly can substitute 1 tsp of every for the contemporary garlic and ginger.
- Purple Curry Paste: I like Thai Kitchen model Purple Curry Paste. For those who’re vegan or don’t eat fish, notice that some curry paste incorporates anchovies, shrimp paste or fish sauce so make sure to evaluation the label. Curry paste will be present in well-stocked grocery shops, Asian speciality markets or on-line.
- Greens: The recipe requires bell pepper, child spinach and zucchini. Different greens that can be utilized are kale, broccoli, cauliflower or carrot.
- Coconut Milk: Full fats coconut milk is beneficial for Thai curries however you possibly can substitute mild coconut milk to scale back the fats and energy.
- Soy Sauce: Low-sodium soy sauce is usually recommended. Substitute gluten-free tamari for a gluten-free curry.
- Coconut Aminos: For those who don’t have this avaiable you possibly can omit it.
- Coconut Palm Sugar: Substitute with brown sugar or maple syrup if wanted.
- Tofu: Use further agency tofu. There is no such thing as a have to press the tofu earlier than utilizing.
- Chili Flakes: For those who’re delicate to spice, scale back to 1 tsp or omit solely. Alternatively, you need to use contemporary complete Thai chilies to your required spice stage.
Please see the printable recipe card on the finish of the submit for the whole ingredient listing with measurements and detailed directions.
Variations & Additions
- Different Thai Curries: To make Thai inexperienced curry or yellow curry, substitute inexperienced curry paste or yellow curry paste for the crimson curry paste. You can even use any variation of do-it-yourself curry paste.
- Crispy Tofu: To make crispy tofu, both pan-fry the tofu within the the pan or in a separate pan or bake it within the oven in line with this Crispy Baked Tofu recipe. Crispy tofu will be blended into the curry sauce as per the recipe or served on prime of the curry.
- Serving: Serve Thai crimson curry over brown rice or white Jasmine rice for absorbing the creamy sauce. Prime with contemporary bean sprouts, a lime wedge or sprinkle of lime zest, kaffir lime leaves, Thai basil leaves or contemporary cilantro. Serve the curry over cauliflower rice for a low-carb choice.
- For a gluten-free recipe, make sure to substitute the soy sauce for gluten-free tamari and evaluation the model of crimson curry paste used.
Step-by-Step Directions
Step 1: Warmth the oil in a big skillet and cook dinner the onion for 3-4 minutes till tender and aromatic.
Step 2: Add the garlic, ginger and crimson curry paste, combine nicely and cook dinner for an additional 1-2 minutes.
Step 3: Add the crimson peppers, can of coconut milk, zucchini, soy sauce, coconut aminos and coconut sugar and convey the curry to a simmer.
Step 4: As soon as simmering, add the tofu cubes, squeeze of lime juice, chili flakes and dried basil and cook dinner for 3-4 minutes.
Step 5: Flip off the warmth and stir within the child spinach till wilted and mixed.
Recipe FAQs
Sure. To maintain this dish oil-free, simply add slightly water or vegetable broth to the pan with the onion.
One in all my favorite issues about this recipe is you possibly can toss in any greens you will have readily available making it a wonderful meal for the tip of the week when it is advisable to clear out the fridge.
The recipe requires crimson pepper and zucchini, however it’s also possible to use mushroom, broccoli, bok choy, carrot, eggplant, snap peas or snow peas, inexperienced beans, bamboo shoots, potato, child corn, candy potatoes or cauliflower.
It’s beneficial to maintain the number of greens to 3-4 or about 3 cups whole.
I like to make use of full-fat coconut milk so it’s good and creamy however you possibly can substitute mild coconut milk for those who’d like to chop down the fats and energy.
Leftover crimson curry will preserve within the fridge in an hermetic container for as much as 5 days. Reheat in a pan on the stovetop or within the microwave till heated by way of.
Did you do that recipe? I’d love to listen to about it! Scroll all the way down to the remark part to depart a star ranking and evaluation.
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Description
Thai crimson curry greens with tofu is to make, customizable to no matter veggies you will have accessible and excellent for a fast and simple weeknight dinner. Serve over your rice to absorb the creamy sauce.
- 1 tbsp extra-virgin olive oil
- 1 white onion, sliced
- 2 tbsp contemporary ginger, peeled and minced
- 2 tbsp contemporary garlic, crushed or minced
- 3 tbsp Thai crimson curry paste
- 1 crimson bell pepper, sliced
- 1 cup sliced zucchini
- 1 14 oz can of full-fat coconut milk
- 2 tbsp low sodium soy sauce
- 1 tbsp coconut aminos
- 1 tbsp coconut sugar
- 1 400g bundle extra-firm tofu, cubed
- 2 tbsp contemporary lime juice
- 2 tsp crimson chili flakes
- 1 tsp dried basil
- 1 5oz container child spinach
- bean sprouts, for serving
- contemporary basil, for serving
- cooked white or brown rice, for serving
- Warmth Oil and Prepare dinner Onion: Warmth the olive oil in a big pan over medium warmth. Add the onion and cook dinner for 3-4 minutes, stirring usually, till softened and aromatic.
- Add Curry Paste and Aromatics: Add the ginger, garlic and crimson curry paste and cook dinner for two minutes, stirring steadily till the the curry paste is blended in.
- Convey to Simmer: Add the crimson pepper, zucchini, coconut milk, soy sauce, coconut aminos and coconut sugar. Combine nicely and convey the combination to a simmer.
- Add Tofu and Seasonings: Add the cubed tofu, lime juice, chili flakes and dried basil. Prepare dinner for 4-5 minutes, stirring often.
- Add Spinach: Add the child spinach and switch off the warmth. Combine till spinach is wilted and mixed into the curry.
- Serve: Serve your crimson curry over cooked white rice, brown rice or quinoa with lime wedges and topped with contemporary basil and bean sprouts.
Diet
- Serving Dimension: 1/sixth of recipe
- Energy: 187 energy
- Sugar: 15 g
- Sodium: 398 mg
- Fats: 6 g
- Carbohydrates: 29 g
- Fiber: 8.5 g
- Protein: 6 g
Key phrases: crimson curry greens, thai curry tofu
