Contemporary strawberries whizzed proper into the batter for essentially the most lovely and scrumptious vegan strawberry cheesecake!
To not point out Vegan Strawberry Cheesecake might be one of many best desserts you can also make with essentially the most “wow issue”!
Simply in time for Valentine’s Day this magnificence is pure cheesecake love!
In the event you watch the video linked beneath you will note why I ended up with two cheesecakes!
Determine which method you need to make your vegan strawberry cheesecake batter *learn extra beneath in recipe part
Summary trendy? Or dripping chocolate dipped strawberries?
CLICK HERE FOR THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE THIS CHEESECAKE
This web site could include hyperlinks as a part of the Amazon Associates program, which suggests once you click on a hyperlink and make a purchase order via my web site I could earn a small fee at no extra price to you
Notes for Success:
I’m utilizing a 7″ cake pan for this recipe however for those who solely have an 8″ pan that’s no downside there isn’t a want to regulate the recipe
Though you’ll simply have a thinner cheesecake and the bake time might be about 10 minutes much less.
It’s possible you’ll discover that my base recipes for cheesecake are all the time the identical with some slight variations to the sugar or an added spice relying on what taste I’m making.
At occasions I add an addition of agency tofu instead of a few of the cream cheese for a lightened up model and to chop a few of the fats energy.
Moreover I solely use Tofutti Cream Cheese for my BAKED recipes. *not sponsored
Nonetheless extra just lately I attempted Violife once more and it really works! Though I nonetheless favor the Tofutti model
Vegan lactic acid provides vegan cheesecakes that genuine tang!
In the event you don’t have it or don’t need to purchase it apple cider vinegar is an appropriate different
Cornstarch is a really tough ingredient to measure persistently with a quantity spoons measure
So whereas I listing each measures beneath I can’t stress sufficient how the grams measure with a scale goes to provide the greatest outcomes.
It’s possible you’ll substitute raspberry, mango or guava paste instead of the strawberry with no modifications wanted
Including beet root powder and or pink pitaya flower powder for a extra intense shade to the cheesecake as proven within the model beneath just isn’t a needed ingredient
Alternatively you possibly can add a drop or two of vegan meals shade as a substitute
Hibiscus Flower Powder Tremendous Meals Shade
Yield: serves 8ppl
Strawberry Cheesecake
Prep Time
20 minutes
Prepare dinner Time
1 hour
Whole Time
1 hour 20 minutes
Components
For the Crust:
- Cookies, Graham Crackers or Digestive Biscuits approx 1½ cups of crumbs (140g) *Or any gluten free cookie
- Vegan Butter melted 4 tablespoons (56g)
For the Cheesecake:
- Vegan Cream Cheese *see notes 12ounce (339g)
- Agency Tofu 4ounces (113g) * see notes
- Vegan Butter melted 2 tablespoons (28g)
- Granulated Sugar 1 cup (200g) *any sugar substitute will work nice right here!
- Cornstarch 4 Tablespoons (32g) *see notes
- All Objective Flour 3 Tablespoons (24g) *or gluten free flour
- Plant Milk 6fl oz (177ml)
- Vegan Lactic Acid or apple cider vinegar 1 teaspoon *see notes
- Salt ¼ teaspoon
- Vanilla Extract 3 teaspoons (15ml)
- Contemporary Strawberries hulled~ 12 ounces (approx 16 medium strawberries)
- Beet Root Powder *non-obligatory not needed 3 teaspoons + hibiscus flower powder 1 teaspoon
- ½ Recipe Ganache
- Further strawberries for garnish *non-obligatory
- For the non-obligatory decor you will have 1 Recipe Vegan ganache
Directions
- First put together the crust by crushing the cookies, biscuits or graham crackers in a meals processor to high quality crumbs.
- Add the melted vegan butter and pulse till it resembles moist sand
- Press the crumbs into the ready greased & parchment lined cake pan evenly on the underside and up the edges.
- Freeze when you put together the cheesecake batter
- Inserting the entire cheesecake elements into the work bowl of your meals processor and pulse to mix
- Scrape the edges of the bowl to make sure an excellent combine then mix once more to a clean combination
- Pour the batter into the crust and bake in a water tub in a preheated 350°F and bake for 60 minutes
- After 60 minutes flip the oven off however go away the cheesecake within the oven with the door cracked open to chill slowly for an additional 60 minutes
- Take away the cheesecake & cool utterly at room temperature after which refrigerate for no less than 4 hours to set or in a single day earlier than un-molding.
- Loosen the edges and backside of the cheesecake pan with a blowtorch or by submerging the pan into scorching water and working a small spatula across the edges
- Vegan Cheesecakes unmold very simply so flip int out onto your serving platter
- For the ganache put together the recipe as per the directions on that recipe web page & garnish if desired with melted cooled ganache to pour over high & frizzle down the edges.
- Optionally available dipped strawberries for garnish too
Notes
Cheesecake have to be stored refrigerated always, I don’t prefer to freeze cheesecakes as I believe the feel modifications on the thaw; however this cheesecake will keep contemporary wrapped loosely to stop drying for as much as 8 days within the fridge
