Garlicky spinach mashed potatoes present down-home aptitude to this easy-yet-elegant traditional starter that’s excellent to your subsequent gathering or a quiet meal at residence. These savory bites get a burst of buttery taste due to Panko breadcrumbs, whereas the spinach could have you sturdy like Popeye. Professional tip: make the filling as much as a day prematurely, and skip a step to avoid wasting on prep time through the use of leftover mashed potatoes.
What you want:
For the mashed potatoes:
2 medium Russet potatoes
2 tablespoons vegan butter
¼ teaspoon sea salt
⅛ teaspoon floor black pepper
For the spinach:
2 teaspoons olive oil
1 clove garlic, minced
3 cups loosely packed child spinach leaves
For the topping:
¼ cup panko bread crumbs
1 tablespoon melted vegan butter
⅛ teaspoon garlic salt
For serving:
12 Child Bella mushrooms, stems eliminated
What you do:
- For the mashed potatoes, peel potatoes, and cube into 1-inch cubes. Place diced potatoes in a medium pot, and fill with water to cowl. Deliver to a boil and prepare dinner till potatoes are fork-tender.
- Drain potatoes in a colander, then return to the still-hot cooking pot. Utilizing a potato masher or fork, mash potatoes to desired consistency. Stir in butter, salt, and pepper.
- For the spinach, right into a medium skillet, warmth olive oil over medium-high warmth. Add garlic and prepare dinner for roughly 1 minute. Add child spinach leaves and prepare dinner for 3 minutes, stirring steadily till spinach leaves are wilted. Take away from skillet and place in a colander. Use the again of a spoon to press out any extra liquid. Place spinach on a chopping board and chop finely.
- For the topping, right into a small bowl, add panko bread crumbs, melted butter, and salt. Toss to mix.
- To assemble, preheat oven to 350 levels. Right into a medium-sized mixing bowl, add mashed potatoes and spinach. Stir nicely to mix. Place mushrooms no less than 2 inches aside on a baking sheet. Spoon mashed potato and spinach combination into every mushroom cap. Bake roughly 10 minutes.
- Take away stuffed mushrooms from oven and prime with breadcrumb combination. Return to oven and bake an extra 5 minutes, till breadcrumbs are frivolously golden in coloration. Serve heat.
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