This vegan Skinny Mint cookie recipe is simple to make with 8 substances, gluten-free and tastes similar to the unique!
Introduction
These vegan Skinny Mints are so good it’s onerous to consider you may make them at dwelling with only a handful of easy substances.
They characteristic a crisp chocolate cookie coated in minty chocolate, similar to the unique. They’re very easy to make too, you don’t want any particular baking expertise or gear.
The recipe can be utterly vegan and made with almond flour and oat flour, so gluten-free too. An excellent possibility for these with dietary restrictions. No eggs or dairy wanted!
If in case you have further almond flour from this recipe, you should use it in my almond flour oatmeal cookies, almond flour peanut butter cookies, zucchini brownies or almond flour chocolate chip cookies. In the event you make further oat flour, you can make oat flour brownies or oatmeal cookie bars.
In the event you love basic Skinny Mint cookies, I feel you’ll love this selfmade model. Strive them straight from the freezer for the proper chunk!
Let’s go over the substances you’ll want, find out how to make them and a few useful ideas to make sure success. After you do this recipe, how about making my selfmade Butterfingers and Mounds bars subsequent!
Ingredient Notes
Word this record will not be full. Please see the recipe card on the finish of the submit for the entire ingredient record with measurements.
- Almond Flour: This recipe has not been examined with different flours so I wouldn’t suggest substituting the almond flour except you’re assured making flour substitutions. Word that almond flour and coconut flour don’t work at a 1:1 substitution.
- Oat Flour: You need to use store-bought or dwellingmade oat flour.
- Cocoa Powder: Use pure cocoa powder (the commonest sort in shops).
- Maple Syrup: You possibly can substitute agave syrup.
- Coconut Oil: Plant-based butter could also be used instead.
- Peppermint Extract: Peppermint extract or peppermint essence works. The power might differ by model so begin with 1/4 tsp and regulate to style if wanted. I used Merely Natural Peppermint Flavour.
- Chocolate: Darkish chocolate is advisable however any chocolate works. You need to use Lily’s Sugar-Free chocolate chips for a low-sugar recipe.
Step-by-Step Directions
Put together Cookie Dough
Mix the entire cookie dough substances in a bowl till it comes collectively right into a uniform dough. Cowl the bowl and place within the fridge for Quarter-hour.
Form Skinny Mints
As soon as chilled, scoop small 1 tbsp parts of the dough, rolling them into balls and inserting on a baking tray lined with parchment paper.
Place a chunk of parchment paper over them and press every Skinny Mint down till about 1/4-inch thick utilizing a glass or rolling pin.
You need to use your fingers or small spoon to form the sides of the cookies right into a easy cookie.
Bake & Cool
Bake the cookies for 13-Quarter-hour till the bottoms of the cookies are set. Allow them to cool on the pan for a minimum of Quarter-hour.
Soften Chocolate
When your’e almost able to coat the cookies, soften the chocolate and coconut oil, then stir within the peppermint flavour.
You possibly can soften the chocolate within the microwave in not more than 30-second increments, or use a double boiler or heat-proof bowl positioned over a small bot of simmering water.
Coat Cookies in Chocolate
Utilizing a fork, dip every cookie into the chocolate and flip to coat. Place the coated cookies again on the pan. Switch the pan to the fridge till the chocolate utterly hardens.
Recipe FAQs
I’ve not examined this recipe with an alternative choice to almond flour so I wouldn’t suggest it except you’re assured making gluten-free flour substitutions.
Word that almond flour can’t be substitute 1:1 for coconut flour, the recipe would wish additional changes.
Sure. To make your personal almond flour, mix blanched almonds right into a fantastic flour consistency. To make your personal oat flour, mix any oats right into a fantastic flour consistency.
Sure. This recipe is versatile and might be doubled or halved with out further changes. They do go fast so contemplate doubling it!
Skilled Suggestions
- Melting Chocolate: When melting the chocolate chips and coconut oil for the coating, use quick bursts within the microwave, stirring gently between every increment. This prevents overheating and ensures a easy, shiny chocolate coating. Be cautious to not burn the chocolate.
- Including Peppermint Extract: In the event you favor a stronger mint taste, be at liberty to regulate the quantity of peppermint extract in each the cookie dough and the chocolate coating. Begin with the prompt quantity and add extra steadily to fit your style preferences.
- Chilling the Dough: Chilling the dough makes it simpler to deal with and prevents spreading by solidifying the coconut oil, leading to cookies with the specified form and texture. Make sure to cowl the dough to stop it from drying out.
- Measuring Components: To make sure accuracy, it’s suggest to make use of a digital kitchen scale to measure your substances. This recipe is considerably forgiving so when you’re not utilizing a scale, simply make certain to measure rigorously with measuring cups and spoons.
Storing
- It’s advisable to retailer them the fridge or freezer in a sealed container. They’ll maintain within the fridge for a minimum of one week and freezer for 3-4 months.
- The cookies are scrumptious straight from the freezer!
- Cookies might be saved in an hermetic container at room temperature for a couple of days if it’s not too heat in any other case the chocolate will soften.
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Description
These vegan Skinny Mint cookies characteristic a crisp, chocolate cookie coated in mint chocolate for a scrumptious selfmade model of the basic cookie.
For the Skinny Mints
For the Chocolate Coating
- Mix Cookie Dough: In a big bowl, mix the entire cookie substances, stirring effectively to mix. Cowl the bowl and let chill within the fridge for Quarter-hour.
- Put together: Within the meantime, preheat your oven to 350˚F (180˚C) and line a baking tray with parchment paper.
- Form Skinny Mints: After Quarter-hour of chilling, take away the dough from the fridge and form dough into balls, about 1 tbsp of dough every. Place dough balls on parchment paper. Cowl with parchment paper and use a rolling pin or glass jar to flatten dough balls to about ¼ inch thick. It’s possible you’ll need to use your arms and/or a spoon to form the sides of the cookies right into a easy circle.
- Bake: Bake at 350˚F (180˚C) for 13-Quarter-hour, till the bottoms of the cookies are set.
- Cool: Take away from the oven and let cool on the pan for a minimum of Quarter-hour.
- Soften Chocolate: Within the meantime, soften collectively the chocolate coating substances in 30-second increments within the microwave, stirring gently between increments.
- Coat Cookies: As soon as cookies are cooled sufficient to deal with, use a fork to dip every within the chocolate coating. Set on a drying rack to harden.
- Set Cookies: As soon as chocolate coating has utterly hardened (after about 1 hour or place within the fridge to hurry it up), take away from the drying rack and revel in!
Notes
Beneficial to a digital kitchen scale to measure substances precisely.
Retailer in an hermetic container within the fridge for as much as 1 week or within the freezer for as much as 3 months. Cookies are scrumptious straight from the freezer.
Diet
- Serving Measurement: 1
- Energy: 163
- Sugar: 7 g
- Sodium: 136 mg
- Fats: 9 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: vegan skinny mints, skinny mint cookies recipe
