Vegan Sizzling Fudge Sauce (allergen-friendly & oil-free!)

This vegan scorching fudge sauce will blow your thoughts!

I don’t know the way to finest describe this scorching fudge sauce…

one of the best vegan scorching fudge sauce?… the only vegan scorching fudge sauce?… probably the most allergen-friendly scorching fudge sauce? … the healthiest scorching fudge sauce?

It’s all of these!

This scorching fudge sauce is totally dreamy, with a barely thick however nonetheless pourable consistency.

And, it’s so darn easy. There’s no heating on the range or whisking. Nope! The whole lot pops into your blender (I exploit my Blendtec with both the wildside or tornado jar) after which mix till it’s gently heated! You may then pour straight out of your blender to get pleasure from a decadent dairy-free scorching fudge sauce over your favourite vegan ice cream.

Lastly, this scorching fudge sauce is deceptively wholesome. Some vegan fudge sauces (industrial and home made) include vegan butter or oil, or a number of sugar. This one? It doesn’t even embrace chocolate chips! As a substitute, pure cocoa powder, together with non-dairy milk, maple syrup to sweeten and a couple of magic substances.

The magic substances on this dairy-free fudge sauce?
1. Pumpkin Seeds
2. Contact of Rolled Oats

The pumpkin seeds and oats make this a really allergen-friendly fudge sauce recipe. The pumpkin seeds add some complete meals fats as an alternative of nuts, and the oats (although a small quantity) lend a ‘gooey’ consistency to the sauce. And I examined this recipe with many variations on the measure of oats. Only one tablespoon appears to be the magic quantity!

This fudge sauce recipe comes from Dreena’s Form Kitchen, which lots of already know has many recipes alongside these traces with nut-free and gluten-free choices.

Tips on how to serve this dreamy dairy-free fudge sauce? In fact, drizzled over your favourite vegan ice cream – and maybe that is now your favourite???

However you may as well drizzle over contemporary berries, bananas, or grilled fruit like peaches or plums!

I hope you get pleasure from my “DQ Fudge Sauce” as a lot as I do. Let me know within the feedback. x Dreena

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Dreamy Fudge Sauce

This jogs my memory of the new fudge sauce from Dairy Queen that we used to like as children. I used to be the one who at all times ordered additional sauce. Since this model of a DQ-style sauce is dairy-free, I desire to suppose that the D in DQ stands for “Dreena”!

Key phrase chocolate, ice cream, pumpkin seeds, sauce, sauces

Directions

• Mix all of the substances in a blender (ideally high-speed; see notice). Mix on the soup perform to puree after which heat and thicken the sauce. It’s possible you’ll must puree just a little extra relying in your blender. The sauce ought to be fairly heat when completed. Switch to a container to chill barely, or permit to chill within the blender jar. The sauce will thicken extra because it cools. Serve heat, or permit to chill fully.

Notes

Milk Observe: This sauce thickens after pureeing. With 1/2 cup of milk, the sauce will probably be pourable, with only a barely thick consistency. If you need a really thick sauce, use much less milk, about 1/3 cup. Remember the fact that it thickens because it cools as effectively. You can even skinny the sauce after it cools, stirring in a contact extra milk. Virtually any sort of nondairy milk will work right here, however with oat milk, the combination can grow to be too sticky and thick.
Blender Observe: A high-speed blender works finest, and particularly utilizing the Blendtec tornado or wildside jar. If you happen to’re utilizing a typical blender, puree so long as wanted to get a easy texture. As soon as easy, switch to a small saucepan to heat and thicken over medium-low warmth, whisking often, till a gradual bubble develops. Then, take away from the warmth and serve scorching or heat, or let cool and retailer in a coated jar within the fridge for as much as 5–6 days.