These vegan shortbread cookies are scrumptious and so tender they virtually soften in your mouth. They’re additionally tremendous simple to make with solely 4 components!
Shortbread cookies are a type of sweets which are so easy, however so scrumptious. There’s not a complete lot to those cookies. I imply, they’re solely made with 4 components! However once they’re completed proper, they’re completely wonderful.
What’s shortbread completed proper, you ask? Good shortbread must be tender and buttery. They will have a contact of vanilla taste and be not too candy. We’re not going for sugar cookies right here, that are a bit crispier and fairly a bit sweeter. Butter is the star taste of traditional Scottish shortbread. Biting into one is totally heavenly.
These vegan shortbread cookies are about pretty much as good because it will get. They’re every little thing shortbread cookie must be, they usually’re fairly simple to make too! A few easy swaps are all it takes to show conventional shortbread cookies vegan, and some hacks like utilizing powdered sugar and chilling the dough will give these cookies the proper texture.
Learn on to find out how they’re made.
Bounce to:
Substances You may Want
- Vegan butter. Most supermarkets carry vegan butter close to the common butter. Earth Stability if my most popular model for baking, as I discover it offers probably the most constant outcomes.
- Powdered sugar. Ensure that to make use of natural powdered sugar. Typical powdered sugar could also be processed utilizing animal bone char, so it isn’t vegan.
- Vanilla extract.
- Flour. We’re utilizing all-purpose wheat flour, often known as white flour. Different varieties like gluten-free flour or complete wheat flour may work, however I have never examined them with this recipe, so I can not assure good outcomes.
Questioning why we use powdered sugar as an alternative of granulated sugar to make vegan shortbread? Powdered sugar is tremendous wonderful, so it offers our cookies a finer crumb and wonderful delicate texture!
How They’re Made
The next is an in depth picture tutorial on how you can make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Place room temperature vegan butter into a big mixing bowl, then use an electrical mixer at excessive pace to beat it till creamy.
Add the powdered sugar to the bowl. Cream the butter and powdered sugar for a full two minutes. Briefly beat the vanilla into the combination.
Tip: Ideally, you may wish to set your butter out for a number of hours to deliver it as much as room temperature earlier than utilizing it. Strive this hack for softening butter should you overlook. I’ve used it with good outcomes!
Start including the flour to the combination, a bit at a time, beating in every addition at low pace earlier than including extra.
The dough must be mushy and fluffy by the point you are completed.
Transfer your shortbread dough to a calmly floured floor and use your fingers to softly form it right into a rectangle. Wrap it up tightly in plastic and chill it for at lest an hour.
Tip: Want spherical shortbread cookies? Roll the dough right into a log as an alternative.
Slice your rectangle into skinny slabs and prepare them on a parchment paper-lined baking sheet. For conventional shortbread, beautify the cookies by forming indentations within the tops. I discover a chopstick is the perfect instrument for this (a toothpick will not lower it!).
Tip: Does your dough really feel too crumbly if you lower it? Or too squishy? Be sure you’re measuring your dry components proper. Spoon flour or powdered sugar right into a dry measuring cup, then degree it off with a butter knife. Do not use the measuring cup to scoop components from the bag.
Bake your vegan shortbread cookies till they’re simply starting to brown on the bottoms. This alteration shall be delicate, they usually’ll in all probability nonetheless look a bit of underbaked, however they’re completed! Place the baking sheets on wire racks and allow them to cool for a couple of minutes earlier than transferring the cookies on to the racks to complete cooling.
Tip: Let your cookies cool fully. Not like different types of cookies like chocolate chip coookies, shortbread is not nice served heat.
Variations
- Adorn your vegan shortbread cookies with sprinkles or coarse sugar earlier than baking.
- Dip your cooled shortbread in melted chocolate. Optionally, coat the chocolate dipped portion in finely chopped nuts (my favourite!).
- Gently fold some finely chopped nuts into your shortbread dough earlier than shaping it right into a rectangle. (Additionally try my vegan pecan shortbread cookie recipe).
Shelf-Life & Storage
Vegan shortbread cookies will preserve in an hermetic container at room temperature for about two weeks.
Extra Vegan Cookie Recipes
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Vegan Shortbread Cookies
These vegan shortbread cookies are scrumptious and so tender they virtually soften in your mouth. They’re additionally tremendous simple to make with solely 4 components!
Substances
-
1
cup
vegan butter,
room temperature (Word 1) -
â…”
cup
natural powdered sugar -
1
teaspoon
vanilla extract -
2 ¼
cups
all-purpose flour
Directions
-
Place the butter into a big mixing bowl. Use an electrical mixer at excessive pace to beat the butter till creamy, about 1 minute.
-
Add the powdered sugar. Cream the powdered sugar and butter utilizing the mixer at high-speed for about 2 minutes, till creamy and pale yellow in colour. Add the vanilla and beat till totally included into the combination.
-
Start beating the flour into the combination at low pace, including it in 3 or 4 increments, beating every simply till totally included.
-
Switch the cookie dough to a calmly floured floor and use your fingers to form it right into a rectangle measuring 3 inches huge, by 1 inch in peak, by 8 inches lengthy. (Word 2)
-
Rigorously wrap the dough tightly in plastic and place it within the fridge. Chill the dough for at the very least one hour and as much as 4 days.
-
Preheat the oven to 350°F and line a few baking sheets with parchment paper.
-
Unwrap the cookie dough and lower it into about 24 slices. (Word 3)
-
Organize the slices on your baking sheets, separated by at the very least ½ inch. Optionally, use a chopstick to brighten the cookies by forming indentations within the tops. (Word 4)
-
Bake the cookies simply till you possibly can see them beginning to brown on the bottoms, 10 to 12 minutes.
-
Take away the baking sheets from the oven and place them on cooling racks. Let the cookies cool for at the very least 10 minutes on the baking sheets earlier than transferring them on to the cooling racks to proceed cooling.
Recipe Notes
- Most vegan butter is salted. If you happen to occur to be utilizing unsalted, add a pinch of salt to the recipe.
- If you happen to choose spherical shortbread cookies, roll the dough right into a log, just below 2-inches in diameter.
- You’ll be able to let the dough sit out for a couple of minutes if it is too exhausting to chop. Keep away from letting it heat up an excessive amount of although.
- If the dough has warmed up considerably whilst you had been reducing and adorning the cookies, pop the baking sheets within the fridge for half-hour to an hour earlier than baking.
Vitamin Info
Vegan Shortbread Cookies
Quantity Per Serving (1 cookie)
Energy 123
Energy from Fats 67
% Every day Worth*
Fats 7.4g11%
Saturated Fats 2.4g12%
Sodium 80mg3%
Potassium 13mg0%
Carbohydrates 12.3g4%
Fiber 0.3g1%
Sugar 3.3g4%
Protein 1.2g2%
Calcium 2mg0%
Iron 1mg6%
* % Every day Values are primarily based on a 2000 calorie weight loss plan.
