These festive vegan rum balls are stuffed with taste and straightforward to make with simply six substances! They’re good for vacation gifting and entertaining.
A bunch of readers have requested for a recipe for vegan rum balls over time. It actually should not have taken me this lengthy: these had been completely scrumptious and one in all best vacation deal with recipes ever! You solely want a handful of substances, and there is not any baking required.
Typical rum balls are nearly vegan. Nearly! The standard recipe requires crushed up cookies, some cocoa, sweeteners, and naturally, rum. The cookies and sweeteners are the substances we have to be careful for, however switching them up with vegan alternate options is not an enormous deal in any respect. And I believe these turned out to be the perfect rum balls I’ve ever had.
Soar to:
Elements You may Want
- Biscoff cookies. Plenty of rum ball recipes use vanilla wafers, however I’ve but to discover a vegan model on the retailer. So I used Lotus Biscoff cookies as a substitute! They’re vegan and method tastier than vanilla wafers when you ask me. Search for them within the cookie aisle or the Worldwide aisle of your grocery store (they’re Belgian). If you cannot discover them, vegan graham crackers can even work.
- Natural powdered sugar. Typical (non-organic) powdered sugar could also be processed utilizing animal bone char, so it will not be vegan.
- Unsweetened cocoa powder.
- Rum. I used spiced rum.
- Maple syrup. Typical rum balls are sometimes made with corn syrup, which I am not a fan of, or honey, which is not vegan. Maple syrup makes a terrific different and provides a beautiful taste. For those who want another, see my information to vegan honey substitutes.
- Vanilla extract.
- Toppings. These are non-obligatory, however will make your rum balls tastier and prettier. Powdered sugar, shredded coconut, chopped nuts corresponding to pecans or walnuts, sprinkles, coloured sugar, and nonpareils all make nice toppings.
How They’re Made
The next is an in depth picture tutorial on the best way to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!
Begin by crushing your cookies. You’ll be able to put them in a meals processor to do that, or use my fast and soiled technique: stick them in a bag and crush them with a rolling pin.
Place your crushed cookies into a big mixing bowl, together with the powdered sugar and cocoa.
Fire up the dry substances, then add the rum, maple syrup, and vanilla. Hold stirring the combination till the dry substances are evenly saturated with the moist substances.
Roll the combination into 1-tablespoon balls, ideally utilizing a cookie scoop to measure. Optionally, roll every ball in toppings, gently urgent them into it is floor.
Tip: Hold a bowl of water helpful. If the combination feels too crumbly, add a splash of water. If it sticks to your palms throughout rolling, moist them. For those who’re having bother getting toppings to stay, frivolously moisten the rum ball.
Your rum balls are completed! You’ll be able to get pleasure from them instantly if you would like, however they’re greatest once they’ve spent just a few days chilling within the fridge.
Shelf-Life & Storage
Vegan rum balls will preserve for a couple of week in an hermetic container within the fridge, or for as much as three months within the freezer.
Extra Vegan Vacation Sweets
Like this recipe? If that’s the case, please cease again and go away me a evaluation and ranking beneath when you attempt it! Additionally make sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!
Vegan Rum Balls
These festive vegan rum balls are stuffed with taste and straightforward to make with simply six substances! They’re good for vacation gifting and entertaining.
Elements
-
3
cups
crushed Biscoff cookies,
36 or 37 cookies (Notes 1 and a couple of) -
¾
cup
natural powdered sugar -
¼
cup
unsweetened cocoa powder -
â…“
cup
rum -
3
tablespoons
maple syrup -
2
teaspoons
vanilla extract - Toppings of alternative, corresponding to powdered sugar, shredded coconut, chopped nuts, and sprinkles
Directions
-
Place the cookie crumbs, powdered sugar, and cocoa into a big mixing bowl.
-
Add the rum, maple syrup, and vanilla. Stir till the combination is mixed and the dry substances are evenly saturated.
-
Roll the combination into balls by tablespoonfuls. Add a splash of water if the combination appears too dry, and use moist palms if the combination is sticking to them.
-
Optionally, roll every rum ball in toppings of alternative, frivolously urgent the toppings into the floor. You’ll be able to frivolously we the surface of the rum ball when you’re having bother getting the toppings to stay.
-
Serve instantly, or (ideally) place the rum balls in an hermetic container to relax for two to three days.
Recipe Notes
- Graham crackers will work in its place if you cannot discover Biscoff cookies. Simply be sure that they’re vegan, as many manufacturers are made with honey. You may want about 20 entire graham cracker sheets to acquire 3 cups of crumbs.
- You’ll be able to crush your cookies in a meals processor, or by inserting them in a sealed plastic bag and rolling over them with a rolling pin.
Vitamin Info
Vegan Rum Balls
Quantity Per Serving (1 rum ball)
Energy 161
Energy from Fats 45
% Each day Worth*
Fats 5g8%
Saturated Fats 2.5g13%
Sodium 97mg4%
Potassium 47mg1%
Carbohydrates 29.7g10%
Fiber 0.7g3%
Sugar 17.8g20%
Protein 1.8g4%
Calcium 14mg1%
* P.c Each day Values are primarily based on a 2000 calorie weight loss plan.
