For the squash:
1 cup tamari
1 cup sesame oil
4 tablespoons maple syrup
1 lime, zested and juiced
2 tablespoons recent ginger, grated
2 garlic cloves, crushed
½ cup of basil, stems eliminated
2 ½-inch thick wedges of onion squash, seeds eliminated
For the wild rice salad:
½ cup wild rice, cooked
1 cup pink cabbage, very finely sliced
¾ cup mustard leaves
Right here at VegNews, we dwell and breathe the vegan way of life, and solely advocate merchandise we really feel make our lives superb. Often, articles could embrace buying hyperlinks the place we would earn a small fee. Under no circumstances does this impact the editorial integrity of VegNews.
