The times of boring salads are formally behind us with thrilling vegan restaurant information cropping up each week. British import Neat Burger is placing plant-based fish and chips—made in collaboration with Hong Kong’s OmniFoods—on its New York Metropolis menu. Central Florida is turning into a vegan steak vacation spot due to Chunk Meals and its ongoing partnership with Speak of the City Restaurant Group. And funnyman Tim Robinson places a vegan spin on the basic Coney Canine at Plant Energy Quick Meals in Hollywood. Learn on for extra.
1Vegan Greek moussaka in NYC
New York Metropolis-based Greek restaurant Kellari Taverna is seeking to lure plant eaters with an evolving menu of vegan objects. Operated by the Aktipis household and led by Government Chef Vasiliki Vourliotaki, the restaurant goals to supply an genuine Greek expertise.
Vourliotaki recognized an absence of vegan choices in lots of up to date Greek eating places and has developed new dishes to fill this hole.
“Over the previous few years, we have now seen an enormous improve of vegan visitors and health- aware customers,” Vourliotaki tells VegNews. “At Kellari, we really feel it’s our job to incorporate extra vegan choices on our menus, to embrace the brand new change and accommodate our visitors.”
“It has additionally been a gorgeous problem for us cooks to create one thing lovely, nutritious, and heartwarming with out utilizing any animal byproducts,” Vourliotaki says.
Two standout vegan dishes have been added to the Kellari menu: Vegan Moussaka and Almond Pudding.
Kellari
The Vegan Moussaka options layers of eggplant, zucchini, potatoes, white mushrooms, and a tomato sauce spiced with cinnamon, cloves, and nutmeg, completed with almond milk. The dish is served in a small casserole with vegan feta on the facet.
The Almond Pudding is a lightweight dessert made with vanilla, almond milk, petimezi syrup, and grapes, garnished with roasted almonds.
Each dishes are rooted in Vourliotaki’s need to create vegan-friendly variations of Greek classics. They’re impressed by her recollections of Greece and are a fusion of contemporary and conventional culinary practices.
In whole, the restaurant gives 4 vegan dishes, and clients can ask for vegan feta on its Greek salad, as nicely.
“We’re repeatedly engaged on extra vegan choices, as we really feel that understanding veganism is essential to function a profitable restaurant,” Vourliotaki says.
2Fish and chips at Neat Burger
Vegan fast-food chain Neat Burger—a British import backed by Leonardo DiCaprio and Lewis Hamilton—is moving into plant-based seafood in partnership with Hong Kong-based OmniFoods.
“As a long-time seafood lover, I used to be skeptical about how carefully it may replicate the style and texture of conventional fish, however I used to be pleasantly shocked,” Bruno Trebbi, Head of Meals & Innovation at Neat Burger, mentioned in a press release.
Neat Burger
This week, the NYC restaurant is introducing two new menu objects: Neat Fish & Chips and Crispy Fish Sandwich, each that includes OmniFoods’ Golden Fillet.
“The Omni Golden Fillet ‘fish’ had a flaky, tender texture that was remarkably just like the true factor, and the crispy coating was completely seasoned,” he mentioned. “What’s even higher is that this dish will not be solely scrumptious but in addition environmentally pleasant,”
“The plant-based fish and chips exceeded all my expectations,” Trebbi mentioned. “It’s delightfully stunning.”
Neat Burger continues its mission to offer moral and sustainable plant-based choices with these new seafood-inspired choices. Moreover, from October 16 to 31, a $1 donation from every sale of any Omni menu merchandise will go to Vegan on the Fly in Midtown NYC to assist restore their out of doors seating space.
“We’re excited to accomplice with Neat Burger in introducing these thrilling new Omni menu objects,” David Yeung, CEO and Co-founder of OmniFoods, mentioned in a press release.
Neat Burger
“By combining our experience in plant-based alternate options with Neat Burger’s dedication to sustainability, we’re assured that we will present an distinctive eating expertise to clients,” Yeung mentioned.
3Halloween Vegan Evening Market
We’re deep into the spooky season and we will’t consider a greater technique to have fun than a jump over to Portland, OR for an enormous evening market with vegan treats (and a few tips).
Essentially the most sizable vegan meals competition within the Pacific Northwest, the Halloween Vegan Evening Market is returning this 12 months with trick-or-treating, raffles, face portray, video games, costume contests, tarot readings, and Dia de los Muertos celebrations, together with an intensive choice of meals choices.
The competition caters not solely to vegans but in addition to these in search of allergen-friendly trick-or-treating experiences for youngsters. The occasion goals to unite the neighborhood in a festive ambiance whereas fundraising for the Blue Barn Farm Sanctuary. Attendees are suggested to convey to-go containers, because the meals choices are anticipated to be plentiful.
Vegan Evening Market
Going down on October 28 (with a $5 urged donation), the occasion will help greater than 100 vegan institutions, together with eating places, pop-ups, small companies, artisans, nonprofits, and grassroots organizations.
A raffle with greater than 20 prize packs will profit the Blue Barn Farm Sanctuary. Different actions embrace a photograph sales space providing free Polaroid souvenirs (sponsored by Meant To Be Images), and themed costume contests. Music might be offered by DJ Retrobot and The Coterie.
4Chunk’s vegan steaks take over Central Florida
Following its epic debut this summer season at Charley’s Steak Home, vegan steak firm Chunk Meals has broadened its market attain in Central Florida. The corporate launched its plant-based steaks in three eating places—Vito’s Chop Home, Fishbones, and a brand new outpost of Charley’s Steak Home.
This growth comes via Chunk Meals’ alliance with Speak of the City Restaurant Group, which has facilitated the distribution of its toothsome vegan steaks created from fermented soy and wheat.
“Our mission at Chunk is to make scrumptious, nutritious, plant-based complete cuts which might be sort to the atmosphere, and accessible to all,” Amos Golan, CEO of Chunk Meals, tells VegNews.
“By increasing our partnership with Speak of the City Restaurant Group to their remaining eating places, we’re capable of convey our plant-based steaks to much more individuals, increasing the general addressable market,” Golan says.
Outdoors of Florida, Chunk’s vegan steaks are additionally on the menu at varied New York Metropolis institutions, together with Neat Burger, and just lately hit the menu at Philadelphia’s Monster Vegan.
Should you occur to search out your self in Texas this weekend, Chunk might be grilling its plant-based steak over an open flame on the F1 All Professional Smoke Present in Austin as the one vegan possibility on the occasion.
5Tim Robinson’s vegan Coney Canine
SNL funnyman Tim Robinson—recognized for his irreverent skit present I Assume You Ought to Depart—takes his Coney Canine very severely.
Plant Energy Quick Meals
That’s why he has collaborated with vegan chain Plant Energy Quick Meals to introduce a plant-based model of the Coney Canine—a cherished dish from Robinson’s residence state of Michigan the place it has been a culinary staple because the early 1900s. The merchandise might be accessible on the chain’s Hollywood location beginning October 21 for a restricted time.
Plant Energy Quick Meals
This partnership stands out as greater than only a celebrity-backed product; it’s a sentimental endeavor for Robinson, who hails from Detroit, MI. At Plant Energy, the brand new vegan merchandise is a tackle the basic Coney Canine and contains a meaty chili sauce, mustard, and finely chopped white onions.
All proceeds from the sale of the plant-based Coney Canine and related merchandise will go towards Youth Local weather Save, a non-profit group led by activist Genesis Butler.
“Teaming up with Tim to place a vegan twist on one among his residence state dishes has been thrilling for us,” Zach Vouga, founding father of Plant Energy Quick Meals, mentioned in a press release.
“With the ability to channel our mixed passions into supporting the unimaginable work of activist Genesis Butler is fulfilling as she continues to be a beacon of inspiration for our total staff,” Vouga mentioned.
For the most recent vegan information, learn:
Anna Starostinetskaya is the Senior Information Editor at VegNews and is all the time maintaining a tally of all issues vegan in her residence metropolis of San Francisco, CA and all over the place else.
