The times of boring salads are formally behind us with thrilling vegan restaurant information cropping up each week. The McGriddle will get a Mr. Charlie’s vegan makeover due to a brand new vegan breakfast sausage by Tindle Meals. A flavorful Indian fusion tasting dinner is headed to Café Gratitude due to chef Priyanka Naik. And Chef Chloe Coscarelli and High Chef’s Tom Colicchio are at it once more with the second iteration of Supernatural, a charming vegan pop-up in New York Metropolis the place you may get your palms on an entire sprinkle cake. Learn on for extra.
1Omarion’s Slutty Vegan burger
Iconic R&B musical artist Omarion celebrated the discharge of his new album and hit single “Severe” in probably the most vegan means: by stopping by Slutty Vegan’s Edgewood location in Atlanta. Right here, the fast-food chain kicked off the discharge of not solely his album however a vegan burger impressed by his polyamorous way of life.
Slutty Vegan
“The Poly O” by Omarion, a $16 burger, options melted vegan Gouda cheese, caramelized onions, crisp pickles, jalapeños, Polynesian sauce, and tangy barbecue sauce, served on Slutty’s signature vegan Hawaiian bun.
A DJ completely performed Omarion’s music in the course of the occasion, including to the celebratory ambiance. Followers who confirmed proof of buying Omarion’s “Severe” single got the chance to satisfy the artist and procure his autograph.
Slutty Vegan has been on the up and up since founder Pinky Cole first conceptualized the enterprise as a meals truck in 2018. Since then, Cole has expanded the celebrity-loved idea to greater than a dozen areas throughout Atlanta and past.
The subsequent cease? Slutty Vegan is headed to the Hartsfield-Jackson Atlanta Worldwide Airport with an outpost at Concourse B which is slated to open quickly.
2McGriddle however make it vegan
Are you craving a McGriddle however don’t need any animal merchandise? Quick-food chain Mr. Charlie’s has obtained simply the factor.
Mr. Charlie’s
Recognized for its playful takes on fast-food classics, Mr. Charlie’s is among the first eating places to function Tindle Meals’ new plant-based breakfast sausage. Obtainable at its Hollywood location throughout breakfast hours, the brand new merchandise is a part of a “Frowny Meal” that features a breakfast sandwich composed of Tindle Breakfast Sausage, a folded egg from Simply Egg, and a slice of melted vegan cheddar cheese atop a toasted English muffin. The meal is full with tater tots and a scorching cup of espresso.
Tindle Meals
Developed in its Chicago analysis and improvement facility, Tindle’s new plant-based breakfast sausage is made out of soy protein blended with conventional spices resembling sage and black pepper to supply a traditional American breakfast taste, offering Mr. Charlie’s patrons with a well-known but plant-based possibility.
Tindle’s new vegan sausage can be accessible in New York Metropolis at Vegan On The Fly in Midtown Manhattan and can quickly be featured on Neat Burger’s new weekend brunch menu in NOLA.
With this addition, Tindle now provides seven merchandise, together with a line of vegan rooster, to foodservice operators nationwide.
3Berner’s shake at PLNT Burger
A enjoyable limited-time merchandise, Banana Creme Brulee Shake, lately hit the menu at vegan chain PLNT Burger. The shake was crafted by celeb chef and proprietor Spike Mendelsohn and co-founder Mike Colletti, in collaboration with rapper Berner, who owns standard hashish model Cookies.
PLNT Burger
All events share a mutual admiration for plant-based merchandise, which types the idea for his or her collaboration on the brand new shake, which options Oatly’s vanilla tender serve, bananas, and vegan caramel, topped with vegan whipped cream.
“I do know first-hand the unbelievable energy of vegetation,” Berner mentioned in an announcement. “As a chef and a most cancers survivor, vegetation have performed an enormous function in my therapeutic.”
“When Colletti and Spike and I obtained collectively, we knew there was one thing we needed to collaborate on and created our first vegan shake collectively,” he mentioned. “I really consider that is just the start for wonderful collabs to come back.”
The shake made its debut at PLNT’s New York Metropolis areas and the primary 1,000 prospects on the NOMAD outpost obtained a commemorative Cookies cup and the chance to satisfy Berner and the PLNT Burger workforce.
4Indian-fusion tasting menu in Venice
Vegan eatery Café Gratitude in Venice, CA is about to host a pop-up ceremonial dinner that includes a collaboration between Chef Priyanka Naik and Café Gratitude’s personal Chef Seizan Dreux Ellis. Representing the primary time that Café Gratitude has partnered with a South Asian chef, the occasion is scheduled for Wednesday, October 18, and can provide a four-course plant-based Indian-Fusion tasting menu accompanied by dwell acoustic music.
Priyanka Naik
The menu goals to mix conventional Indian flavors with world influences. It contains an amuse-bouche of Bhutta Masala Indian Esquites, an appetizer of Tostones Chaat, an entrée of Tamarind Tofu Bánh Mì, and a dessert of Mango Mousse Parfait. Friends may go for uniquely curated non-alcoholic drinks and wine pairings.
A Meals Community champ, Naik is a self-taught vegan and sustainable chef, who relishes to find inspiration by way of journey and mixing it together with her Indian roots and New York Metropolis know-how.
“I would like company to really feel like they’re immersed in my life with each chew of meals they take—with my robust Indian roots with flavors like tamarind, pink chili, chaat masala, and mango to my way of life of in depth journey throughout 42 nations,” Naik tells VegNews.
“This menu isn’t solely a fusion of worldwide flavors, however an eco-friendly menu—almost each a part of the produce is used throughout the menu,” she says. “I would like folks to go away feeling like they’ve a widened perspective on vegan cooking in addition to an elevated curiosity with flavors from world wide.”
Priyanka Naik
Tickets can be found at two value factors: $130 per individual contains the tasting menu and a $20 reward card redeemable at any Café Gratitude location. For $150, company obtain the above plus a duplicate of Naik’s cookbook The Trendy Tiffin, together with an intimate e-book signing session.
For extra about Naik’s meals philosophy, the chef and public speaker’s first TEDx Discuss simply launched on the group’s official YouTube channel.
5Chloe Coscarelli and Tom Colicchio’s Supernatural pops up once more
Cooks Chloe Coscarelli and Tom Colicchio (of High Chef fame) are rekindling their profitable partnership for a second iteration of the Supernatural pop-up in New York Metropolis. The primary collaboration in 2019 was marked by a diversified and colourful vegan menu and after 4 years, the occasion is again with thrilling new choices.
“The Supernatural menu was created out of affection by me and my vegan workforce as a set of our favourite meals that we might eat tirelessly, on daily basis,” Coscarelli tells VegNews.
The three flavor-forward appetizers listed here are truffle avocado toast, scorching (vegan) honey cauliflower wings, and butternut mac (a dish Coscarelli makes utilizing each a part of the squash).
Supernatural/Sarah Van Liefde
“It’s made by roasting entire butternut squash and mixing the caramelized flesh with uncooked cashews to creating a creamy, decadent cheese sauce,” Coscarelli explains. “We then take the leftover seeds and toast them to make a squash seed-infused olive oil drizzle on prime for a wealthy Fall end.”
Entrée choices embody the Supernatural burger (made with a double patty, butternut squash-based vegan cheese, grilled onions, lettuce, tomato, pickles, avocado, and spicy Calabrian chili oil, all served on a tender vegan brioche bun); the Sizzling Italian burger (crammed with spicy Italian meatballs drenched in arrabbiata sauce and cashew-based mozzarella cheese topped with scorching cherry tomato jam, basil pesto, and almond parmesan cheese).
“For over a decade, my unbelievable workforce and I’ve been within the kitchen collectively dreaming up what out-of-this-world vegan meals means to us and always reimagining the scrumptious potentialities of greens,” Coscarelli says.
There may be additionally a Kale Salad possibility that options lacinato kale, romaine lettuce, cherry tomatoes, cucumber, shiitake bacon, avocado, almond parmesan, and crispy ciabatta croutons.
Desserts embody a number of cookies, pumpkin cinnamon rolls, and tiramisu tender serve. The pièce de résistance right here is Coscarelli’s superbly crafted sprinkle layer cake, an merchandise getting back from the 2019 pop-up menu.
Supernatural/Sarah Van Liefde
This particular dessert might be ordered as a slice or entire, which is accessible for pre-order in chocolate or vanilla flavors (portions are restricted) for pick-up solely.
The brand new pop-up is open for lunch solely in New York Metropolis’s Flatiron neighborhood by way of October 1, 2023.
For the newest vegan information, learn:
Anna Starostinetskaya is the Senior Information Editor at VegNews and is at all times keeping track of all issues vegan in her residence metropolis of San Francisco, CA and in all places else.
