📝 Recipe Ideas
Skip each different muffin properly. By leaving some house between the muffins, you’ll each get a a lot loftier end result AND stop the muffin tops from fusing collectively as they bake.
Combine till *simply* included. You don’t need any seen pockets or streaks of flour, however resist the urge to overdo it. Over-mixed muffins are usually powerful and dense.
Bake at high-low-temperature. To get tremendous excessive muffin tops, here’s a tip I realized from Deal with The Warmth: Bake at a excessive temperature for the primary 5 minutes after which scale back the temperature for the rest of the baking time. This prompts the baking powder and helps the muffins rise extra rapidly.
Set your timer. You do not need to neglect about that top baking temp (it occurs) so you’ll want to set your timer for five minutes and be on the prepared to cut back your oven temperature.
Cool utterly earlier than including the maple glaze. In case you rush this step, the glaze finally ends up soaking into the streusel as an alternative of floating atop it, leaving you with a sticky, gooey muffin prime. 😣
