Vegan Potato Dill Soup – Connoisseurus Veg

December 18, 2023

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This vegan potato dill soup is wealthy, comforting, and stuffed with taste! It is simple to make and assured to heat you up on a cold day.

White wooden surface set with bowl of Vegan Potato Dill Soup, bread and pot.

I really like an excellent bowl of potato soup! I assume that explains why I’ve so many recipes for potato soup variations on this web site. From basic vegan potato soup to vegan potato leek soup to vegan zuppa Toscana, I’ve received all of them, and I actually cannot get sufficient of any of them.

At this time I am sharing a recipe for vegan potato dill soup, or a dairy-free model of Polish koperkowa. This one is tremendous comforting and the right pick-me-up on chilly winter days. It is positively loaded with dill. We’re utilizing a complete bunch of recent dill. That is rather a lot!

In case you made my vegan dill pickle potato chowder (sure, one other potato soup recipe) and cherished it however discovered your self craving much more dill, then make this.

Along with all that recent dill, this soup is made with a creamy coconut milk base and a contact of lemon. It comes collectively in a cinch and is completely scrumptious.

Bounce to:

Elements You will Want

Vegan butter. Most grocery shops inventory this close to the common butter. Earth Stability, Miyoko’s, and Soften are some manufacturers you will most likely see. Be at liberty to substitute oil if vegan butter is not one thing you usually purchase.
Onion.
Carrots.
Vegetable broth. I used Higher Than Bouillon in seasoned vegetable taste, which labored rather well. Be at liberty to make use of any selection that you simply like although!
Coconut milk. We’re utilizing full-fat coconut milk from a can, to provide our soup an excellent wealthy and creamy base. Whereas mild coconut milk and different styles of non-dairy milk will technically work, they’re going to offer you a lighter, brothier soup.
Potato. The recipe requires russet potatoes, however crimson and even yellow potatoes will work simply advantageous.
Lemon juice. Use freshly squeezed juice to provide your soup the very best taste.
Nutmeg.
Recent dill.
Salt and pepper.

How It is Made

The next is an in depth photograph tutorial on the right way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Carrots and onions cooking in a pot with a wooden spoon.

Begin by melting your vegan butter in a big pot. Add diced onion and sliced carrot. Prepare dinner every little thing for about 10 minutes, till the carrots start to melt.

Hand pouring coconut milk into a pot of potatoes and broth.

Stir within the broth, coconut milk, and diced potato. Increase the the warmth to excessive and convey the liquid to a boil.

Tip: There is no must peel the potatoes for this recipe. Except after all you are a potato peel hater, by which case, go for it.

Pot of potato soup simmering on the stove.

Decrease the warmth and let your soup simmer for about quarter-hour, till the potatoes are tender. You’ll be able to check them for doneness by piercing one with a fork. If it goes in simply, the soup is finished.

Spoon stirring chopped dill into a pot of potato soup.

Take the pot off of warmth and stir in lemon juice, nutmeg and an entire bunch of chopped recent dill. Style-test the soup and season it with some salt and pepper, if wanted.

Bowl of Vegan Potato Dill Soup with a blue pot in the background.

Your vegan potato dill soup is able to serve. Ladle it into bowls and revel in it whereas it is piping scorching!

Leftovers & Storage

Leftover vegan potato dill soup will maintain in an hermetic container within the fridge for 3 to 4 days. I do not suggest freezing this soup.

Extra Soup Recipes

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