Get able to steal the present at your subsequent gathering with this Vegan Pineapple Glazed Ham – a playful tackle the timeless favourite! Smoky tofu ham is baked in a candy spiced pineapple glaze and adorned with pineapple rings and maraschino cherries for that retro look. With simply 10 easy elements, this simple vegan ham recipe is a assured hit, whether or not it is Easter, Christmas, or any event calling for a surprising centerpiece.
Impressed by the basic pineapple ham recipes, I began by scoring two blocks of tofu to create an attention grabbing diamond sample, then allow them to marinate in a smoky, salty, and garlicky mix for that genuine ham taste. After baking the tofu till it is fantastically golden brown, it is time for the pièce de résistance – the pineapple glaze! Simmer chopped pineapple, pineapple juice, brown sugar, Dijon mustard, cinnamon, and cloves to create a heavenly sauce that elevates the tofu to new heights of deliciousness. The end result? A mouthwatering dish that is smoky, salty, candy, sticky, and completely irresistible. And one of the best half, it is all vegan!
This Vegan Pineapple Glazed Ham isn’t solely scrumptious but in addition simple to make, oil-free, and gluten-free (when made with a gluten-free soy sauce various akin to tamari). Serve alongside your favourite vacation aspect dishes for a meal that may wow!
This recipe is customized from my fan-favorite Brown Sugar & Mustard Glazed Tofu recipe.
The way to make Vegan Pineapple Glazed Ham:
Put together the tofu by draining it, after which patting it dry, and calmly urgent it with a clear towel to assist take up additional water. Use a knife to attain a diamond sample throughout the floor of the tofu slicing about ¼ inch deep.
Add the soy sauce, garlic powder, and liquid smoke to a sealable bag or container, then add the tofu. Let the tofu marinate for no less than 1 hour or so long as in a single day within the fridge, flipping the tofu every now and then to make sure either side get marinated.
When able to roast the tofu, preheat your oven to 375℉ (190℃). Line a small baking dish with parchment paper. Take away the tofu from the marinade and place on the ready baking dish (discard any leftover marinade).
Bake for 50 – 60 minutes till the tofu is darkish golden brown.
Whereas the tofu is baking make the glaze. Separate the juice and the pineapple slices. Put aside 4 pineapple rings for later. Finely chop the remaining pineapple rings. Add the juice, chopped pineapple, water, brown sugar, mustard, cinnamon stick, and cloves to a small pot. Put over medium-high warmth, convey to a simmer whereas stirring usually, and prepare dinner for about 10 – 15 till thickened. Take away from warmth and put aside.
As soon as the tofu has baked and is golden brown, take away from the oven. Pour the ready glaze on high, and embellish with the pineapple slices and cherries. Return to the oven and bake for an additional 15 – 20 minutes till the glaze is effervescent. Take away from the oven and revel in whereas sizzling. Chilly leftovers are additionally scrumptious.
This Vegan Pineapple Glazed Ham is…
- excellent for Easter, Christmas or different vacation celebrations
- simple to make with simply 10 elements
- Smoky, candy, sticky, and tastes identical to ham!
What to serve with this vegan ham recipe:
Vegan Deviled Potatoes
Straightforward Vegan Cheddar Biscuits
Excellent Roasted Brussels Sprouts
Vegan Salmon
Roasted Asparagus with Lemon & Cashew
Vegan Butternut Squash Mac & Cheese
Tacky Vegan Scalloped Potatoes
Vegan Chocolate Peanut Butter Eggs
Straightforward Vegan Lemon Squares
Vegan Chocolate Creme Eggs
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Bon appetegan!
Sam Turnbull.
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Vegan Pineapple Glazed Ham
Get able to steal the present at your subsequent gathering with this Vegan Pineapple Glazed Ham – a playful tackle the timeless favourite! Smoky tofu ham is baked in a candy spiced pineapple glaze and adorned with pineapple rings and maraschino cherries for that retro look. With simply 10 easy elements, this simple vegan ham recipe is a assured hit, whether or not it is Easter, Christmas, or any event calling for a surprising centerpiece.
Servings:
Components
For the glaze and toppings:
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Directions
-
Put together the tofu by draining it, after which patting it dry, and calmly urgent it with a clear towel to assist take up additional water. Use a knife to attain a diamond sample throughout the floor of the tofu slicing about ¼ inch deep.
-
Add the soy sauce, garlic powder, and liquid smoke to a sealable bag or container, then add the tofu. Let the tofu marinate for no less than 1 hour or so long as in a single day within the fridge, flipping the tofu every now and then to make sure either side get marinated.
-
When able to roast the tofu, preheat your oven to 375℉ (190℃). Line a small baking dish with parchment paper. Take away the tofu from the marinade and place on the ready baking dish (discard any leftover marinade).
-
Bake for 50 – 60 minutes till the tofu is darkish golden brown.
-
Whereas the tofu is baking make the glaze. Separate the juice and the pineapple slices. Put aside 4 pineapple rings for later. Finely chop the remaining pineapple rings. Add the juice, chopped pineapple, water, brown sugar, mustard, cinnamon stick, and cloves to a small pot. Put over medium-high warmth, convey to a simmer whereas stirring usually, and prepare dinner for about 10 – 15 till thickened. Take away from warmth and put aside.
-
As soon as the tofu has baked and is golden brown, take away from the oven. Pour the ready glaze on high, and embellish with the pineapple slices and cherries. Return to the oven and bake for an additional 15 – 20 minutes till the glaze is effervescent. Take away from the oven and revel in whereas sizzling. Chilly leftovers are additionally scrumptious.
Notes
If utilizing contemporary pineapple: Use 4 skinny pineapple rings to brighten the tofu blocks. Then finely chop up 4 – 5 slices of the pineapple so as to add to the glaze, and use ⅔ cups pineapple juice.
Diet
Serving: 1 serving (recipe makes 6 servings) | Energy: 262kcal | Carbohydrates: 25g | Protein: 21g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 761mg | Potassium: 341mg | Fiber: 2g | Sugar: 20g | Vitamin A: 37IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 3mg
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