Let me simply begin off by saying this isn’t a type of odd vegan peanut butter cup muffins!
Certain everybody’s received a Vegan Peanut Butter Cup Cake that claims to be “the very best”.
You already know those which can be simply chocolate cake with boring previous peanut butter buttercream
And a bunch of retailer purchased peanut butter cups thrown on prime for garnish?
Nicely not this Vegan Peanut Butter Cup Cake!
That is something however boring with genuine copy cat Reese’s Peanut Butter Cup filling stuffed into every layer!
And let’s not overlook the home made peanut butter cups that can put Reese’s and their non-vegan butts to disgrace!
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Notes for Success:
Can we speak for a second about that barely dry-ish, virtually sandy texture of an actual deal Reese’s Peanut Butter Cup?
By including crushed graham cracker crumbs into the usual peanut butter filling recipe you will have simply achieved genuine copy cat standing!
Advisable to watch the you tube video tutorial to see the consistency of the peanut butter filling!
The recipe under for Peanut Butter Buttercream shall be sufficient to ice and fill a 3 layer 7″ cake
Or in case you solely have 8″ cake pans use then as a substitute for a 2 layer cake!
Both means all of the recipes will keep the identical
You’ll discover within the American Model Buttercream recipe I’ve listed under there’s shortening within the recipe
I now not use shortening in any of my buttercream recipes since I’m not touring with this cake or leaving it to sit down out at room temperature for days on finish
Subsequently by changing the shortening quantity listed under with extra vegan butter it’s also possible to go away it out!
Moreover I take advantage of butter extract in my buttercream recipes however that is an non-obligatory ingredient and could be ignored with no different adjustments
Final, in case your vegan butter is especially salty you must omit the salt within the buttercream recipe
WATCH THE YOUTUBE VIDEO TUTORIAL FOR HOW TO MAKE EVERYTHING ABOUT THIS CAKE!
Yield: serves 10ppl
Peanut Butter Cup Cake
Prep Time
3 hours
Prepare dinner Time
23 minutes
Whole Time
3 hours 23 minutes
Components
For the Peanut Butter Buttercream
- Vegan Butter 1½ Cups (3 sticks) (336g)
- Hello Ratio Strong Vegetable Shortening 1½ Cups (336g) *non-obligatory! see notes
- Confectioners Sugar 6 cups (720g)
- Vanilla Extract 2 teaspoons (10ml)
- Butter Extract 1 teaspoon (5ml) *see notes
- Salt ¼ teaspoon *non-obligatory
- Peanut Butter Powder ½ cup
- OR 1 cup Creamy Peanut Butter
For the Peanut Butter Cup Filling:
- 3 cups creamy peanut butter
- 2 cup confectioners sugar
- ¾ cup crushed graham cracker crumbs
- ¾ teaspoon salt *non-obligatory
For the Garnish:
Directions
- TIME SAVING TIP! All recipes could be ready as much as 4 days prematurely after which assembled into the entire cake in lower than 1 hour.
- First put together the chocolate cake recipe in keeping with that recipe submit and bake the batter divided evenly amongst 3-7″ cake pans
- In the meantime put together the ganache recipe in keeping with the directions on that recipe submit
- Subsequent make the peanut butter cup filling by grinding the graham crackers in a meals processor to advantageous crumbs
- Add the graham cracker crumbs to the peanut butter in a big mixing bowl together with the sifted confectioners sugar & non-obligatory salt
- The combination will resemble a tender dough that you would be able to truly deal with and in case you watch the video you will note that I pat it out into 2-7″ spherical discs excellent to “plop” proper into the cake when I’m able to assemble
- Wrap the dough discs loosely and refrigerate them when you put together the buttercream icing by whipping the vegan butter & shortening *if utilizing in an electrical mixer to fluffy
- Add the non-obligatory salt after which the sifted confectioners sugar 1 cup at a time till it’s all included & then add the extracts and whip on excessive velocity for five minutes
- Add the peanut butter powder OR the creamy peanut butter whichever you might be utilizing after which combine effectively
- Now assemble the cake as proven within the video tutorial
Notes
Peanut Butter Cup Cake could be left at room temperature because it won’t go dangerous or spoil since all of the recipes are room temperature steady
Nonetheless it is a warmth delicate cake which means that if the room will get too heat it may generally tend to droop and fall over.
I like to recommend to refrigerate the cake always and it’ll have a storage lifetime of over 1 week.
