One-bowl vegan oatmeal raisin cookies which might be extremely scrumptious! They’re full of taste as they embrace brown sugar, cinnamon, chewy oats and a touch of maple syrup. They will make your property scent superb, identical to my vegan oatmeal cookies!
Easy elements you will want
An entire record of elements, portions and directions are within the grey recipe card on the backside of this submit.
Notes concerning the elements
Brown sugar helps make these cookies gentle and chewy! Coconut sugar and granulated sugar can even work, however with barely totally different outcomes.
Vegan block butter. In the event you can solely entry spreadable vegan butter, you possibly can nonetheless make these cookies however they are going to unfold a bit extra! I’ve offered some suggestions within the recipe card on the backside of this web page.
Maple syrup (optionally available) for depth of taste and to bind the elements like eggs in typical cookies. Alternatively, you possibly can change this with molasses, further brown sugar or change it with extra dairy-free milk.
Raisins. In the event you desire plump raisins in your cookies, soak them in scorching water earlier than utilizing them within the recipe. Simply be sure you dry them effectively.
Walnuts (optionally available) add crunch and depth of taste! Their earthiness additionally balances out the candy raisins.
The best way to make vegan oatmeal raisin cookies
The most effective issues about this recipe is that it comes collectively in a single bowl, just by mixing the moist elements then the dry elements.
I used a hand mixer to organize the dough, however a stand mixer or a wood spoon (and a few arm energy) can even work.
My high suggestions for making the cookies are:
- Use room-temperature butter. In the event you press the butter, your finger will make an indent however will not sink by. In case your butter is just too heat, your oatmeal cookies will nonetheless be scrumptious however will bake with a lot of holes.
- Use a kitchen scale and grams to measure the elements for the very best outcomes. Or use the spoon and stage technique to measure the flour. An excessive amount of flour or oats in these cookies will make them thicker, cakier and denser.
- Be certain that your oats are effectively combined! Your cookie dough ought to have principally broken-down oats.
Ideas for baking these cookies
Since these cookies are full of oats, they do not unfold a lot within the oven. For gentle and chewy cookies, I like to recommend shaping every cookie into flat discs earlier than baking (pictured) and baking them for round 11-13 minutes.
If you’d like thick cookies harking back to rock truffles, preserve the cookie dough as balls and bake them for round 10-12 minutes.
For skinny crispy cookies, flatten your cookies as a lot as you possibly can (greater than pictured) and bake them for a minimum of 14 minutes.
Customizing this recipe
Sure, these cookies work with gluten-free all-purpose flour! Relying in your mix of flour, your cookie dough could also be stickier, however they will nonetheless bake effectively!
Sure! These cookies can even be fantastic with:
– chopped pecans
– vegan white chocolate
– different heat spices like cardamom and nutmeg
You can too swap the raisins with dried cranberries (or see my white chocolate cranberry cookies)!
For oatmeal cookies with coconut, take a look at my vegan Anzac biscuits.
Simpler vegan cookies
Observe Rainbow Nourishments on Instagram, Fb, TikTok and Pinterest, and subscribe by way of electronic mail to obtain all of our newest recipes!
Vegan Oatmeal Raisin Cookies
One-bowl vegan oatmeal raisin cookies which might be extremely scrumptious! They’re full of taste as they embrace brown sugar, cinnamon, chewy oats and a touch of maple syrup.
Servings: 16 cookies
Directions
Making the vegan oatmeal raisin cookies:
-
Add the butter, brown sugar, maple syrup and vanilla to a big bowl (if utilizing an hand mixer) or bowl of a stand mixer with the paddle attachment. Beat till fluffy and effectively mixed.
-
Add the flour, oats, cinnamon, baking soda and salt then combine till effectively mixed. The oats needs to be principally damaged down and the dough needs to be a bit cheesy however crumbly. In case your dough is a bit dry, add some dairy-free milk and blend once more.
-
Add the raisins and walnuts and blend till simply mixed.
-
Use a small cookie scoop or your arms to divide the cookie dough into 16 balls (2 tablespoons every or 47g every). Flatten the balls into small flat discs and prepare them in your ready baking sheets. Depart round 2 inches (5 cm) between every cookie as they are going to unfold a bit.
Baking the oatmeal cookies:
-
Bake the cookies for round 11-13 minutes. The cookies are prepared when the perimeters are golden brown (the facilities will nonetheless look raw). They are going to proceed baking on the trays. For softer cookies, bake the cookies for shorter or for crispier cookies, bake them for longer. Permit the cookies to chill on the trays on a wire rack.
-
Benefit from the cookies heat or at room temperature.
-
Retailer leftover cookies in an hermetic container at room temperature for as much as 1 week, within the fridge for as much as 2 weeks or within the freezer for as much as 2 months.
Notes
- These cookies will work with chilled spreadable vegan butter however your cookies will unfold extra. Alternatively, you might also use coconut oil for these cookies, nevertheless I like to recommend including further salt for taste.
- These cookies will nonetheless work if you happen to omit the maple syrup or molasses, however they will simply be extra crumbly and like granola cookies. In the event you skip it, add extra dairy-free milk.
- Some manufacturers of gluten-free flour take up lower than common flour so chances are you’ll want so as to add an additional tablespoon of gf flour. Your closing cookie dough ought to nonetheless be a bit cheesy.
- For juicy raisins, soak them in heat water for 10-20 minutes beforehand. Drain them effectively and pat dry earlier than utilizing.
Vitamin
Serving: 1 cookie | Energy: 154kcal | Carbohydrates: 23g | Protein: 2g | Fats: 6g | Sodium: 110mg | Potassium: 53mg | Fiber: 1g | Sugar: 8g | Vitamin A: 293IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
This submit might include affiliate hyperlinks. As an Amazon Affiliate, I’ll earn a small fee from qualifying purchases at no extra price to you.
