Delicate and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!
Oatmeal cookies are one in every of my FAVORITE vacation cookies. Add cranberries and macadamias and they’re merely good!
They’re loaded with taste, delicate and chewy on the within, crunchy on the surface, with a stunning trace of molasses to spherical out these vacation flavors fantastically.
So in case you’re baking cookies for Santa, or, you recognize, visitors, these vegan oatmeal cranberry cookies should be on the prime of your checklist (alongside our vegan brown sugar cookies, vegan butter cookies and vegan snickerdoodles)
And in case you love oatmeal cookie then additionally try our vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan oatmeal chocolate chip cookies, vegan pumpkin oatmeal cookies and vegan cowboy cookies. You’ll additionally love our vegan granola, vegan oatmeal bars, vegan granola bars and vegan oatmeal pancakes.
Recipe Elements:
Ingredient Notes
- Dried cranberries – complete dried cranberries work nice and don’t should be chopped as long as they don’t seem to be too massive. If they’re fairly massive then moderately chop them first in any other case they’ll fall out of the cookies.
- Molasses – this recipe makes use of simply 1 tablespoon of molasses for a touch of molasses taste.  Grandma’s Molasses is an effective model of unsulpured molasses in case you’re within the USA.
- Macadamias – uncooked macadamias ought to be roughly chopped earlier than including them to the cookie dough. You’ll be able to omit them in case you like or swap for one thing like chopped pecans or hazelnuts.
- Coconut – dessicated coconut is often known as finely shredded coconut or unsweetened shredded coconut.
- Soy milk – may be switched for a unique non-dairy milk.
Step By Step Directions
You can find full directions and measurements within the recipe card on the backside of the put up. It is a abstract of the method to associate with the method images.
- Add vegan butter and lightweight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till nicely mixed.
- Add maple syrup, molasses and vanilla extract and beat in till nicely blended.
- In a separate bowl add rolled oats, all objective flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
- Add the dry elements in with the moist and blend in with a spoon or spatula till crumbly.
- Add the soy milk and blend right into a thick cookie dough.
- Add cranberries and chopped macadamias and blend in.
- Roll the dough into balls and place them evenly onto parchment lined baking sheets. Intention to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
- Bake one tray at a time at 350°F for 12 minutes. The tops will probably be golden brown and the sides will probably be agency however they’ll nonetheless be very delicate within the center.
- If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and delicate.
- Go away the cookies on the tray to agency up and funky down.
- Your cookies are able to serve!
Baker’s Ideas
Weigh your elements for one of the best accuracy. Need good ends in baking each time? Get a meals scale! I extremely advocate weighing out your flour, oats and sugar on a meals scale for good cookies each time.
Unfold the cookies over two trays. You’ll be able to match these cookies on one tray, however I don’t actually advocate it as a result of they’ll find yourself baking collectively. So it’s most very best to unfold them out over two massive cookie trays.
Bake one tray at a time. However you continue to wish to bake them one cookie tray at a time. Baking each trays concurrently ends in uneven baking.
Flatten with a fork after baking. If the cookies don’t flatten on their very own whereas baking, then gently flatten them with a fork once they come out of the oven heat and delicate.
Oatmeal Cranberry Cookies FAQ
You need to use contemporary or frozen cranberries as a substitute of the dried cranberries. In the event you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no must thaw them first.
These cookies adapt tremendous nicely to gluten free, simply use a gluten free all objective baking mix.
Storing and Freezing
Preserve them saved within the fridge or at room temperature for as much as per week. They’re freezer pleasant as much as 3 months.
Extra Scrumptious Vegan Christmas Cookies
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Vegan Oatmeal Cranberry Cookies
Delicate and chewy vegan oatmeal cranberry cookies loaded with cranberries, macadamia nuts and a contact of molasses. The right vacation cookie!
Servings: 20
Energy: 198kcal
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Directions
-
Preheat the oven to 350°F (180°C) and line two massive cookie sheets with parchment paper.
-
Add vegan butter and lightweight brown sugar to the bowl of your stand mixer (or you should use a big bowl with a handheld mixer) and beat till nicely mixed.
-
Add maple syrup, molasses and vanilla extract and beat in till nicely blended.
-
In a separate bowl add rolled oats, all objective flour, dessicated coconut, baking soda, salt and cinnamon and blend collectively.
-
Add the dry elements in with the moist and blend in with a spoon or spatula till crumbly.
-
Add the soy milk and blend right into a thick cookie dough.
-
Add cranberries and chopped macadamias and blend in.
-
Roll the dough into balls and place them evenly onto parchment lined baking sheets. Intention to get 20 cookies from the batch and unfold them out over two trays (10 cookies per tray).
-
Bake one tray at a time for 12 minutes. The tops will probably be golden brown and the sides will probably be agency however they’ll nonetheless be very delicate within the center.
-
If they’re nonetheless very puffy then press down on them gently with a fork to flatten them when they’re nonetheless heat and delicate. Let the cookies settle down and agency up on the tray earlier than shifting them.
Notes
- Weigh your elements for one of the best accuracy. I extremely advocate weighing out your flour, oats and sugar on a meals scale for good cookies each time.
- Coconut – dessicated coconut is often known as finely shredded coconut or unsweetened shredded coconut.
- Dried cranberries – complete dried cranberries work nice and don’t should be chopped as long as they don’t seem to be too massive. If they’re fairly massive then moderately chop them first in any other case they’ll fall out of the cookies. You may also use contemporary or frozen cranberries as a substitute of the dried cranberries. In the event you’re utilizing frozen cranberries then simply add them to the cookie dough frozen, no must thaw them first.
- Macadamias – uncooked macadamias ought to be roughly chopped earlier than including them to the cookie dough. You’ll be able to omit them in case you like or swap for one thing like chopped pecans or hazelnuts.
- Gluten free: These cookies adapt tremendous nicely to gluten free, simply use a gluten free all objective baking mix.
- Storing: Preserve them saved within the fridge or at room temperature for as much as per week. They’re freezer pleasant as much as 3 months.
Vitamin
Serving: 1Cookie | Energy: 198kcal | Carbohydrates: 27g | Protein: 2g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.02g | Sodium: 156mg | Potassium: 105mg | Fiber: 2g | Sugar: 16g | Vitamin A: 222IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
