How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is tremendous straightforward to make, requires no baking, and is assembled in excellent particular person parts. Simply 10 elements and 20 minutes. The right dessert for the vacation season, or straightforward sufficient that may be made any time of yr! Layers of cookie crumble for the crust, scrumptious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!
My fan-favorite vegan basic pumpkin pie has been my hottest recipe since I posted it approach again in 2015. And whilst you can’t beat the perfection of that pie, this faster, no bake, particular person serving-sized, is one other scrumptious strategy to shortly and simply. This no-bake pie in a cup is extra just like a pudding, with layers of crumbly gingersnap cookie crust or graham cracker crust layer, creamy pumpkin pie filling, and a vegan cream cheese frosting to high it off! Completely candy, creamy, crumbly, with warming seasonal spice and oh-so scrumptious!
This straightforward pumpkin pie recipe is ideal to make for Thanksgiving, Christmas, or anytime you are craving these scrumptious pumpkin flavors! In case you’re having an enormous vacation meal it is also good as a result of it saves on oven area.
Elements:
Pumpkin Purée: present in a can in most tremendous markets, pumpkin purée is straightforward cooked and mashed pumpkin. Ensure you get pumpkin purée or pure pumpkin (and never pumpkin pie filling). The one ingredient must be pumpkin. In case you choose to make your pumpkin purée from scratch, cook dinner your pumpkin as desired then make sure that to mash or mix it very properly in order that it’s good and easy.
Sweeteners: brown sugar, and maple syrup are used within the pumpkin layer for his or her sweetness and wealthy taste. If wanted you may substitute the sugars along with your most popular sweetener to style. For the cream cheese frosting, use powdered sugar (generally referred to as confectioners’ sugar or icing sugar). It will preserve the frosting comfortable and fluffy. Utilizing one other sweetener right here may make the frosting gritty or runny so I like to recommend sticking with powdered sugar for the frosting.
Full-Fats Coconut Milk: I like to make use of full-fat coconut milk (the sort in a can) as a result of it’s tremendous wealthy and creamy. You can’t style the coconut milk. If you want to substitute this, sub for equal quantities of one other vegan heavy cream or a plant-based milk (ideally one that’s larger in fats in order that it’s wealthy and creamy).
Spices: Pumpkin pie spice, cinnamon, and vanilla extract are used to get these conventional pumpkin pie flavors. I often use a store-bought pumpkin pie spice, however you can too make your individual by following this recipe. It is only a mix of cinnamon, ginger, nutmeg, allspice, and cloves.
Vegan Cream Cheese: I used Violife model, however be happy to make use of no matter model you like or you can also make your individual utilizing my cashew cream cheese recipe. I like the style mixture of the cream cheese layer with the pumpkin pie base, however should you choose you may substitute it for a vegan whipped cream. The whipped cream won’t be a steady because the cream cheese frosting, so if making these desserts forward of time, high with the whipped cream simply earlier than serving.
Vegan Cookie Crumbs: I used my gingersnaps cookie recipe, however you could possibly use store-bought gingersnap or graham crackers, simply examine that they’re vegan. Then simply crumble the cookies in your meals processor or add the cookies to a sealable bag and use a rolling pin to smash up the cookies. In case you are gluten-free simply make sure that to make use of a gluten-free vegan cookie choice.
Learn how to Make No-Bake Vegan Pumpkin Pie in a Jar:
For the Pumpkin Layer: In a big bowl stir collectively all the pumpkin layer elements utilizing a whisk till properly mixed. Put aside. Notice that the colour of the pumpkin pudding combine will range primarily based on the type of pumpkin or model used.
For the Vegan Cream Cheese Frosting: add the vegan cream cheese and vanilla extract to the bowl of a stand mixer (or use a hand mixer or whisk), and blend till fluffy. Add the powdered sugar and blend to mix. Relying on the model of vegan cream cheese the combination could also be a bit stiff, so add 1 tablespoon of coconut milk at a time and blend in till you attain a frosting-like consistency, (I used 2 tablespoons of coconut milk). Put aside.
For the Cookie Crumbs: add the cookies to the bowl of a meals processor and pulse a number of instances till the cookies are crumbled however there are nonetheless some bigger chunks. Alternatively, you could possibly add the cookies to a sealable bag and use a rolling pin to smash up the cookies.
To Assemble the Pumpkin Pies: divide the cookie crumbs evenly over the underside of 6 small jars resembling mason jars, or glasses, and use a spoon to pat the cookie crumbs down. (Save a number of spoonfuls of the cookie crumbs for adornment). Pour the pumpkin combination over the cookie layer, dividing it evenly among the many jars. Both use a piping bag or spoon a dollop of the vegan cream cheese frosting on high, dividing it evenly among the many jars. Lastly, sprinkle some further cookie crumbs on high for adornment. Take pleasure in instantly or chill within the fridge for as much as 5 days.
This vegan no-bake pumpkin pie in a jar is…
- fast and simple to make (10 elements, 20 minutes)
- have a scrumptious pudding-like texture
- tastes similar to conventional pumpkin pie!
Extra Vegan Pumpkin Recipes to Strive:
Straightforward Vegan Pumpkin Spice Latte
Vegan Chocolate Chip Pumpkin Bread
Straightforward Vegan Pumpkin Cinnamon Rolls
Mushy Vegan Pumpkin Cookies
Straightforward Vegan Pumpkin Cheesecake
Vegan Pumpkin Spice Cake
DIY Pumpkin Pie Spice
Straightforward Vegan Pumpkin Pie
Vegan Pumpkin French Toast
4- Ingredient Pumpkin Spice Syrup
Vegan Pumpkin Spice Oatmeal
(Are you able to inform I like pumpkin)?
In case you do that recipe tell us by leaving a remark, score it, and do not forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
Vegan No Bake Pumpkin Pie in a Jar!
How cute are these Vegan No Bake Pumpkin Pie in a jar? This recipe is tremendous straightforward to make, requires no baking, and is assembled in excellent particular person parts. Simply 10 elements and 20 minutes. The right dessert for the vacation season, or straightforward sufficient that may be made any time of yr! Layers of cookie crumble for the crust, scrumptious pudding-like pumpkin filling with warming spices, topped with a vegan cream cheese frosting. YUM!
Servings:
Elements
For the Vegan Cream Cheese Frosting:
Forestall your display from going darkish
Directions
Notes
For the cookies: I used my gingersnap cookie recipe, however you could possibly use store-bought gingersnap or graham crackers, simply examine that they’re vegan.
For the cream cheese: I used Violife model, however be happy to make use of no matter model you like or you can also make your individual utilizing my cashew cream cheese recipe. I like the style mixture of the cream cheese frosting with the pumpkin pie base, however should you choose you may substitute it for a vegan whipped cream. The whipped cream won’t be a steady because the cream cheese frosting, so if making these desserts forward of time, high with the whipped cream simply earlier than serving.
Diet
Serving: 1 serving (recipe makes 6 servings) | Energy: 376kcal | Carbohydrates: 60g | Protein: 5g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Sodium: 294mg | Potassium: 320mg | Fiber: 5g | Sugar: 36g | Vitamin A: 11124IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 4mg
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