Vegan Molasses Oatmeal Bread – Veggie Impressed

Yeast ~ We’re utilizing energetic dry yeast on this recipe, which appears to be probably the most available in grocery shops. It must be activated earlier than including to the reicpe. For this step, use heat water to activate the yeast, not boiling water.

You could have seen recipes that decision for sugar within the activating course of, however this isn’t essential. [source]

When you have on the spot dry yeast, you should use that, as an alternative.

Molasses ~Molasses gives sweetness and depth of taste.

When you love molasses, don’t miss these: Chocolate Molasses Cookies, Vegan Gingerbread Cake, Oat Milk Gingerbread Smoothie, or Wholesome Cookie Butter!

Oats ~ Oats have a gentle, nutty taste. They add moisture to this bread, making the within comfortable and fluffy.

Use old style rolled oats for finest texture. I don’t suggest on the spot oats or fast oats on this case as they could trigger the dough to be too sticky. Don’t use metal reduce oats as they received’t soften.

Oats are so versatile! Strive them in my Wholesome Oatmeal, Cranberry Oat Crumble Bars, Strawberry In a single day Oats, Vegan Carrot Muffins, and Spicy Bean Burgers!

Flour ~ I exploit all-purpose flour as a result of it’s a pantry staple and I at all times have it available. When you have bread flour, that can work, as properly.

Bread flour is marginally greater in protein than all-purpose, leading to a denser bread with a barely greater rise, however the distinction is minimal and also you doubtless received’t discover.

I’ve not trialed this simple selfmade bread recipe with gluten-free flour, so proceed at your individual threat if you happen to select to take action.

Butter ~ Your favourite vegan butter will work. Use the stick butter, not the spreadable form in a bathtub.

1 Activate the yeast by whisking it with heat water. Put aside.

2 Make the oatmeal by mixing the oats, molasses, and boiling water.

3 Add the cubed butter to the oatmeal combination.

4 Stir the butter till it melts. Put aside to chill down a bit.

5 Add the activated yeast combination and the salt to the marginally cooled oatmeal combination.

6 Add the flour, ½ cup at a time, mixing after every addition.

7 Proceed including flour till you’ll be able to now not simply combine it in, about 4 cups.

8 Switch the dough ball to a frivolously floured work floor. Proceed to knead in flour till the dough doesn’t follow the counter.

9 Switch the dough to a massive greased bowl. Cowl the bowl with a tea towel or plastic wrap.

10 Put aside to rise for 1 ½ to 2 hours, till doubled in measurement.

11 Divide the dough in 2.

12 Roll out one dough ball, on a frivolously floured floor, right into a rectangle.

13 Roll up the rectangle into a loaf form. Roll the loaf in rolled oats. Repeat steps 12 and 13 for the second dough ball.

14 Switch the loaves to ready loaf pans. Permit to rise once more for half-hour.

15 Bake the loaves in a preheated oven for 50 minutes, till the highest and sides are golden brown. Switch to a cooling rack to chill.

Storage and freezing

Counter: Retailer this vegan molasses oatmeal bread in an air-tight container on the counter for 3 to 4 days.

Fridge: It is going to last as long as 5 days in an air-tight container within the fridge.

Freezer: You can even freeze this oatmeal bread! The bread will be saved entire or sliced. Both means, wrap it tightly in plastic wrap after which foil or place in a freezer bag. It ought to maintain properly for as much as 3 months.

Defrost the wrapped loaf at room temperature on the counter.

~ Use heat water to activate the yeast. Not boiling water.

~ Use old style rolled oats, not fast or on the spot, and positively not metal reduce!

~ Permit the oatmeal combination to chill only a bit (about 110°F…an on the spot learn thermometer is nice for this) earlier than including the activated yeast. If the temperature is simply too sizzling, it is going to kill the yeast and it’s skill to leaven the dough.

~ When you should not have a scale to weigh the flour, use the spoon and degree methodology of measuring. Gently fluff up the flour with a spoon. Spoon it frivolously right into a measuring cup and degree it off with the again of a knife. Don’t press it down into the measuring cup and don’t scoop immediately with the measuring cup as you’ll find yourself with an excessive amount of flour leading to a dense, robust bread.

~ Cease including flour to the dough as soon as it’s now not sticking to your work floor. You could not want the complete quantity listed.

~ Permit the dough to double in measurement earlier than separating into two dough balls.

~ Permit yet one more fast rise within the loaf pans earlier than baking.

~ Bake till the high and sides are golden brown and the loaf sounds hole when to faucet on it with a picket spoon.

~ Permit the oatmeal bread to cool for about 20 minutes earlier than slicing.