Decreased Sugar and decreased oil vegan lemon blueberry bread?!
How can it even be attainable? LOL
As lots of you could already know applesauce,bananas and pumpkin are nice oil replacers in lots of recipes.
And I’m doing precisely that by making this whole vegan lemon blueberry bread with simply 4 tablespoons of oil whole!
That implies that in case you lower this loaf into eight slices it’s lower than 1½ teaspoons of oil per serving!
With monk fruit sugar instead of half of the granulated sugar I’m actually asking for hassle!
One way or the other I eat approach an excessive amount of when there may be much less sugar and oil in a recipe!
Additionally if you’re staying low sugar you’ll in all probability need to omit the sugar glaze or use a powdered monk fruit sugar as an alternative!
Alternatively this recipe additionally makes nice muffins too!
Simply fill the paper liners 3/4 full and bake for about 25 minutes or when springy to the contact once you gently press the facilities
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Notes for Success:
Some variations to think about for this recipe simply in case you don’t have applesauce, you’ll be able to completely use mashed banana in the identical portions listed.
I desire to freeze my tremendous additional ripe bananas of their skins, so after I want one for baking I merely take it out, let it thaw and it’ll actually squeeze out of that pores and skin in puree kind!
Sugar free baking deserves a fast learn
So make sure you try my article with video tutorial so you’ll be able to resolve which sugar various works finest for you!
Frozen berries are my alternative in nearly all my baking however you should utilize contemporary simply the identical and I don’t thaw them
Moreover you’ll be able to change out the berry too.
NOTE: The recipe listed under is for two loaves
Should you don’t need to make 2 loaves make sure you fastidiously divide all of the elements in half after which double examine your math!
The commonest motive for baking failures is inaccurate math and measuring!
Yield: 2 loaves
Vegan Lemon Blueberry Bread
Prep Time
quarter-hour
Cook dinner Time
45 minutes
Complete Time
1 hour
Components
For the bread/cake batter:
- Soy Milk 1½ cups (355ml)
- Lemon Juice 3 Tablespoons (45ml)
- Vanilla Extract 1 teaspoon (5ml)
- Lemon Zest from 2 giant lemons (approx 4 teaspoons zest)
- Vegan Butter or Coconut Oil 8 tablespoons (113g)
- Applesauce ½ cup (113g) *see word above
- All Objective Flour 3 cups (375g)
- Granulated Sugar ¾ cups (150g)
- Monk Fruit Sugar 1 cup (200g) *see notes
- Baking Soda 2 teaspoons
- Salt 1 teaspoon
- Contemporary or Frozen Blueberries 2 cups
For the non-compulsory sugar glaze icing:
- Confectioner’s sugar 1 cup (120g)
- Lemon contemporary squeezed Juice 1-2 tablespoons alter as want for consistency
- Lemon Zest 1 every *non-compulsory for garnish
Directions
- Soften the vegan butter or coconut oil and reserve
- Mix the soy milk with the lemon juice after which add the vanilla extract and the lemon zest, let stand to thicken for about 5 minutes.
- In a big mixing bowl mix the flour, sugar, baking soda and salt and whisk collectively to include all of the elements very effectively.
- Add the liquids: the mock buttermilk, vanilla and the melted vegan butter or oil and the applesauce and whisk easy.
- Fold within the blueberries after which divide the batter evenly between your ready pans.
- Bake instantly in a preheated 375°F oven for 10 minutes then flip the oven temperature all the way down to 350°F for an additional 25 minutes.
- The loaves must be nearly baked by 35-45 minutes however positively examine them on the 30minute mark simply to make sure, as all ovens bake otherwise.
- I love to do the “toothpick” check to ensure there isn’t a uncooked batter, if there may be you’ll want to flip the oven down even farther to 300°F to proceed baking all the way in which with out risking over browning or drying of the sides of your bread.
- Cool the loaf pans on a wire rack till you’ll be able to safely contact them together with your naked fingers after which flip them out fastidiously to chill the remainder of the way in which.
- As soon as the breads are utterly cooled, whisk collectively the confectioner’s sugar with the lemon juice to easy.
- Pour over the bread after which zest a lemon over high. *Clearly if you’re retaining this bread low sugar you’ll omit this glaze OR use a powdered monk fruit sugar glaze
Grease TWO normal loaf pans (9″ x 5″ x 4.5″) and preheat your oven to 375°F
If you do not need to make 2 loaves of this bread simply divide all of the elements by half and double examine your math! The commonest motive for recipe failure is inaccurate math & measuring!
Notes
Lemon Blueberry Bread will keep contemporary at room temperature for as much as 2 days. I’d not depart it sit out for longer because it may danger getting moldy fast.
If it last more than 2 days put it within the fridge loosely wrapped for as much as 1 week
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