Kaju katli is the quintessential Indian candy and a preferred merchandise on any Diwali menu. My Vegan Kaju Katli is dairy-free however delectable and it’s flavored headily with saffron and cardamom.
Additionally you’ll want to check out extra conventional however vegan Indian sweets, together with vegan gulab jamun, vegan kheer and vegan barfi this Diwali.
With Diwali knocking on the door, take a couple of minutes to cook dinner up one of many season’s hottest sweets: a divinely vegan kaju katli.
This is without doubt one of the best Indian vegan sweets you’ll be able to put collectively and it wants simply 4 substances, together with the star ingredient, cashews (kaju). It takes mere minutes to make, and it’s nearly foolproof.
Desk of Contents
What’s kaju katli?
Kaju katli (translation “slice of cashew”) is usually described as a “cashew fudge.” However even in the event you love fudge, a kaju katli is a lot extra. This distinctively diamond-shaped Indian candy, usually coated with silver foil, is slimmer than fudge, has a fragile mouth really feel and a agency chunk. It’s addictively scented with cardamom, as so many Indian sweets are. Eat one and it’s not possible to cease!
Why you’ll love this vegan kaju katli recipe
- Really scrumptious. A kaju katli is an easy mixture of sugar, cashews and cardamom however it’s really a factor of magnificence. The cashews play fantastically with the cardamom and saffron, creating a singular, attractive taste that is laborious to neglect.
- Straightforward recipe. You can find all types of recipes for kaju katli across the internet, however I’ve condensed all of the knowledge down into an very simple, doable recipe which you could ace.
- Soy-free and gluten-free. Sadly this can’t be a nut-free recipe, however it’s appropriate for many different diets.
Substances
- Uncooked cashews. Since cashews, or kaju, are the star ingredient right here, they’re indispensable. You have to to grind the cashews very high quality in a blender or meals processor.
- Sugar. You can begin out with any granulated sugar however needless to say utilizing an unrefined sugar will make the katli brown, veering away from its conventional, ivory-white shade.
- Inexperienced cardamom or floor cardamom. You’ll be able to powder inexperienced cardamom seeds your self, which is able to all the time provide the finest taste, or use floor cardamom from a jar.
- Saffron. I like the heat of saffron in kaju katli however you’ll be able to skip it.
make vegan kaju katli
Place the sugar syrup substances — sugar and water — in a heavy-bottomed saucepan. Deliver to a boil over medium warmth, then add the bottom cardamom and saffron. Proceed boiling 5 extra minutes till the syrup reaches 225 levels Fahrenheit/110 levels Celsius.
If you do not have a thermometer, you’ll be able to take a look at the syrup by rigorously scooping some right into a ladle. Blow on it to chill it earlier than touching the tip of your forefinger to the syrup. Then gently contact the forefinger along with your thumb. If the syrup pulls away in a single string, the syrup is finished.
Because the syrup is ending up, place the cashew powder in a wok and toast for a few minutes. Do not brown the cashew powder, you simply wish to toast it evenly so it would not style uncooked.
Pour the ready sugar syrup into the cashew powder and blend instantly with a ladle.
With the warmth on medium or medium-low, proceed cooking the cashew-sugar-syrup combination till it begins pulling up from the edges and kinds a wet-dough-like consistency.
Flip the cashew combination onto a clear floor. Rub some oil into the palms of your arms. Now rigorously, utilizing a bench scraper when you’ve got one, knead the cashew combination briefly. Be very cautious as a result of the combination may be very sizzling at this stage. Wait a minute or so if it is too troublesome to deal with, however do not wait too lengthy.
The dough ought to look smoother and shinier when you’re finished.
Grease a small plate or baking sheet. Press the cashew paste evenly into the tray utilizing your fingers or a rolling pin, to a thickness of a 3rd of an inch. Put aside to chill for a few hours. As soon as the kaju katli has arrange and firmed, use a pointy knife to chop into diamond shapes.
Recipe FAQs
Sure. Uncooked cashew flour is obtainable on-line and in some shops and you may merely substitute that for the uncooked cashews. Remember to roast it.
For the longest time the silver foil used to brighten the highest of kaju katli, additionally referred to as “chandi ka vark,” was not vegetarian: it was made by pounding silver sheets between cow intestines or pores and skin. This could have made it a serious no-no for all Hindu vegetarians, who eat silver vark in all types of Indian sweets and shun consuming cow meat, however for some cause it did not. Now, with extra consciousness, you’ll be able to simply purchase silver foil or vark labeled as “vegan”. Right here in america it’s out there from on-line retailers, together with Amazon. As a result of it is simply ornamental and would not actually change the flavour of the kaju katli, I depart it out.
You’ll be able to add a small splash of edible rose water to the sugar syrup, which might be divine.
Storage directions
- At room temperature: You’ll be able to retailer the kaju katli at room temperature in an hermetic jar for as much as every week.
- Refrigerate: Retailer the vegan kaju katli in an hermetic container within the fridge for as much as a month.
Extra yummy vegan Indian sweets
Loved this recipe? Subscribe to my free publication for extra scrumptious recipe updates in your inbox. You may also observe me on Fb, Pinterest and Instagram to maintain up with what’s cooking at Holy Cow Vegan!
Vegan Kaju Katli
This Vegan Kaju Katli recipe is dairy-free however delectable and genuine, and it’s flavored headily with saffron and cardamom.
Print Recipe
Pin Recipe
Assessment Recipe
Servings: 12 items
Energy: 96kcal
Forestall your display screen from going darkish
Directions
-
Place the cashews in a blender with the corn starch and mix till a really high quality powder kinds. There should not be any cashew items. Watch out and do that slowly as a result of any nut, when overly processed, can flip into nut butter.
-
Place the sugar and water in a saucepan and let it come to a boil. Decrease the warmth to simmer, add the cardamom and saffron, and let the syrup cook dinner about 5 minutes. Examine it recurrently to see if it has achieved a one-thread consistency. What this implies is that whenever you place a drop of the new sugar syrup on the tip of your thumb and contact the tip pf your forefinger to it, the syrup ought to pull up in a brief thread as you separate the thumb and forefinger. If that’s too difficult simply get your self a sweet thermometer and take the syrup off the warmth when the temperature reaches 225 levels Fahrenheit/110 levels Celsius.
-
Warmth a nonstick wok or skillet over low warmth. Add the cashew powder and cook dinner, stirring, about two minutes or till it’s warmed by means of. Then add the sugar syrup to it. Flip warmth to low and proceed mixing the combination with the ladle. Finally, in a few minutes, the combination will thicken and can begin pulling away from the edges of the pan, and can obtain a wet-dough-like consistency.
-
End up the cashew paste on a clear floor, rub some oil in your palms and fingers, and knead the paste a couple of occasions till it seems actually clean. Be very cautious as a result of the paste remains to be sizzling.
-
Pat the cashew paste right into a greased plate or tray and unfold it evenly. You may also do that with a rolling pin if the combination remains to be sizzling to deal with. The layer ought to be a few third of an inch thick.
-
Set the plate apart to chill utterly for 2 hours. Use a pointy knife to chop into diamond shapes.
Diet
Serving: 1piece kaju katli | Energy: 96kcal | Carbohydrates: 12g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 2mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 0.01IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg
