In Sweden, probably the most beloved dish must be Jansson’s Temptation (in Swedish, Janssons Frestelse). Briefly, folks consult with it as merely the “Janssons”—as in “I can’t wait to style the Janssons!” This Vegan Jansson’s Temptation, which is principally a standard Swedish potato casserole just like American scalloped potatoes, is pure consolation meals bliss, and is on the head of each Christmas desk, although it’s additionally served at weddings, smorgasbords, and nearly any big day. I take pleasure in it for a weeknight aspect dish, it’s simply so easy and good.
What’s the historical past of Jansson’s Temptation? This dish is a standard creamy potato anchovy casserole (my vegan model swaps anchovies for capers and makes use of plant-based cream as an alternative of dairy-based cream) named after Pelle Janzon, a foodie Swedish opera singer of the early 1900s. For the reason that Forties when the recipe was printed, it has change into a traditional Swedish favourite. My husband’s Swedish recipe has been changed into a vegan traditional in our residence, showing on our vacation desk annually. With only a few elements, this recipe is kind of easy to make. It’s scrumptious served with lentil patties, a savory vegan roast, or meal alternate options of your selection. Take pleasure in!
Watch Sharon make this recipe in her Instagram Stay Plant-Based mostly Cooking Present right here.
Description
Jansson’s Temptation is a beloved, conventional Swedish potato casserole. Serve this vegan model as a twist on the traditional recipe for the vacations or a easy consolation meals meal or potluck.
- 2 kilos potatoes (i.e., Russet)
- 1 giant onion (about 8 ounces), thinly sliced
- 3 tablespoons capers, drained
- 2 tablespoons dairy-free margarine, divided
- Salt and freshly floor black pepper, as desired
- 1 1/2 cups plant-based cream, plain, unsweetened (i.e., soy, oat, cashew)
- 2 tablespoons breadcrumbs
- Peel and shred potatoes into skinny items (about 1 1/2 – 2 inches lengthy x 1/2 inches broad x 1/8 inches thick) utilizing a hand shredder, meals processor with attachment, or by hand with a knife.
- Warmth 1 tablespoon plant-based margarine in a skillet or saucepan and sauté onions till delicate (about 8 minutes).
- Preheat oven to 400 F.
- Spray a 9 x 13-inch baking dish with nonstick cooking spray. Place one-fourth of the potatoes within the dish. Sprinkle with salt and pepper as desired. Unfold with one-third of the sautéed onions and 1 tablespoon capers. Repeat layers two extra occasions, ending with remaining layer of potatoes on high.
- Pour over 1 cup of the plant-based creamer.
- Dot the highest floor with 1 tablespoon margarine minimize into small items. Sprinkle with breadcrumbs. Dot the highest floor with remaining 1 tablespoon margarine items.
- Place in middle of oven and bake for 20 minutes. Add remaining plant-based cream and bake for an extra 15-20 minutes, till tender and golden brown.
Notes
To make this recipe gluten-free, use gluten-free bread crumbs.
You’ll find plant-based cream in most supermarkets. You too can substitute it for unsweetened, unflavored plant-based milk or barista mix plant milks.
Be taught extra in regards to the conventional Nordic food regimen right here.
- Prep Time: 20 minutes
- Cook dinner Time: 45 minutes
- Class: Entree
- Delicacies: Swedish, American
Vitamin
- Serving Dimension: 1 serving
- Energy: 234
- Sugar: 4 g
- Sodium: 112 mg
- Fats: 14 g
- Saturated Fats: 10 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
Key phrases: vegan consolation meals, vegan consolation meals entree, vegan entree
For different plant-based aspect dishes, please strive the next:
Entire Roasted Cauliflower with Shawarma Spice and Herbed Vegan Yogurt
Roasted Winter Greens with Za’atar
Immediate Pot Vegan Mashed Potatoes
Balsamic Roasted Butternut Squash and Brussel Sprouts with Farro
Simple Brown Spanish Rice
Creamy Orzo with Broccoli
Sesame Soy Glazed Roasted Japanese Candy Potatoes
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