This lightened-up tackle the basic chocolate pie from blogger Chef Bai swaps out butter and cream for tofu, avocado, and cashew butter. The consequence? The identical texture however in a more healthy, plant-based pie.
What you want:
9-inch storebought vegan pie crust
For the chocolate filling:
1 cup vegan chocolate chips
1 tablespoon coconut oil
1 (14-ounce) bundle tofu, drained
1 giant avocado, de-seeded
¼ cup cashew butter
¾ cup coconut sugar
1 teaspoon vanilla extract
¼ cup cacao powder
½ cup vegan milk
For the whipped coconut cream:
½ cup aquafaba
1 tablespoon lemon juice
1 can full-fat coconut cream, chilled in a single day
1 teaspoon vanilla extract
2 tablespoons maple syrup
For the garnish:
1 (2-ounce) vegan chocolate bar, shaved
What you do:
- Bake storebought crust in keeping with bundle directions. Cool fully earlier than filling the pie.
- In a small double boiler on low warmth, soften chocolate chips and coconut oil whereas stirring incessantly. As soon as melted, put aside.
- Right into a blender, add tofu, avocado, cashew butter, coconut sugar, vanilla, cacao, and milk. Mix on excessive for 30 to 60 seconds or till easy. Add melted chocolate and mix on excessive till easy.
- Into heart of baked pie crust, pour filling. With a rubber spatula, easy filling till even. Cowl properly and refrigerate for not less than 3 hours, or till set. Chill in a single day for finest outcomes.
- As soon as set, for the whipped coconut cream, right into a medium bowl, add aquafaba. With an electrical whisk, beat 1 minute. Add lemon juice, and beat 4 minutes or till fluffy. Put aside.
- From can of coconut cream, scoop out simply cream from high. In a separate medium bowl, add coconut cream, vanilla, and maple syrup, and whisk right into a easy, thick cream. Slowly fold in ¼ cup of the whipped aquafaba. Proceed including till a light-weight, fluffy texture is achieved.
- Pour whipped cream over high of chocolate filling, spreading evenly with a spatula. Garnish with chocolate shavings. For finest outcomes, let set in fridge for 3 extra hours.
For extra recipes like this, try:
Right here at VegNews, we stay and breathe the vegan life-style, and solely advocate merchandise we really feel make our lives wonderful. Often, articles could embrace buying hyperlinks the place we would earn a small fee. By no means does this impact the editorial integrity of VegNews.
