Final 12 months for Easter I went fairly extravagant with my Easter Bunny Butt Cake
However this 12 months I needed a quite simple but scrumptious Vegan Easter Cake
Particular person Chocolate Truffles with peanut butter filling and blue speckled buttercream icing!
Blue spirulina is an ideal pure meals coloring for the robins egg blue icing!
However in fact you should use no matter vegan meals coloration you want greatest!
Every cake is speckled like a robins egg and a tiny chocolate coconut nest on high.
All you want is coconut flakes and vegan semi candy chocolate pressed right into a mini muffin tin lined with plastic wrap!
I used Little Secrets and techniques chocolate candies for the “eggs” since they’re vegan and style identical to Peanut M&M’s! *not sponsored
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Notes for Success:
Utilizing a half sheet pan for all of the batter after which chopping your entire sheet into 3½ inch cake rounds is the most effective and quickest option to make these
I used a 3½” cookie cutter to make my particular person desserts and with 2 layers in every and a pleasant quantity of filling, these desserts may simply serve 2 individuals!
Alternatively you can also make this complete recipe into a bigger household fashion cake by baking the batter between 2-8 cake pans for a two layer cake as a substitute
I’ve used pure Blue Spirulina meals coloration for the icing
However you should use a vegan meals coloration as a substitute
The complete YouTube video beneath reveals the step-by-step on easy methods to make all of those decorations for this cake
FOR THE FULL STEP BY STEP YOUTUBE VIDEO TUTORIAL CLICK HERE
Yield: 6 mini desserts or 1-8″ Cake
Vegan Easter Cake
Prep Time
3 hours
Prepare dinner Time
half-hour
Whole Time
3 hours half-hour
Elements
Garnish:
- Cocoa Powder 2 teaspoons
- Vodka or Vanilla Extract 1 Tablespoon
Directions
- First put together the chocolate cake recipe as instructed on the weblog publish for that recipe, however bake all of the batter right into a greased and parchment lined 12″ x 18″ pan (a half sheet pan)
- Subsequent put together the buttercream recipe of your alternative *I used the American Recipe
- Divide the buttercream recipe in half after which add ¾ cup of peanut butter powder (*or peanut butter) to half and a full packet of the blue spirulina meals coloration to the opposite half.
- Or use your favourite meals coloring as you want
- Make the coconut nests by combining 1 cup unsweetened flake coconut with ¾ cup melted semi candy vegan chocolate combine properly then press a heaping tablespoon into mini muffin tins lined with plastic wrap.
- As soon as they’re set they are going to pop proper out of the molds and peel off the plastic
- Mix the cocoa powder & vodka or vanilla extract collectively and whisk easy for the speckling impact
- Assemble the desserts as proven within the video
Notes
The desserts will keep simply effective at room temperature for as much as 3 days in an hermetic container.
For longer storage maintain refrigerated for as much as 8 days, lined properly
