Vegan Darkish Chocolate Mousse – Model New Vegan

A dairy-free vegan darkish chocolate mousse that’s so wealthy and decadent you may swear you are dishonest! The proper plant-based dessert to impress your loved ones & mates.

I keep in mind making an attempt one thing like this on the Treatment Meals Convention I attended again in 2019 at Skamania Lodge in Stevenson, WA.

IT WAS THE BOMB!

So once I noticed it within the included recipe e book of my new TofuBud Tofu Press – I knew I needed to attempt it.

I swear in case you sat this down in entrance of a non-vegan in your loved ones and had them attempt it, they might NOT consider they have been consuming Tofu.

It is so SMOOTH and VELVETY, and …. nicely….. CHOCOLATY!!!

And since so lots of you will have requested for a dessert recipe, right here you go.

Hope you take pleasure in my model of it.

Vegan Darkish Chocolate Mousse

There are 2 necessary components we must always discuss earlier than we start:

TOFU

We need to use SILKEN tofu for this recipe, and it needs to be SOFT, not agency, for the perfect texture. I used Fred Meyer’s Easy Reality Natural Silken Smooth and it labored very nicely.

Yet one more factor to notice – your tofu needs to be at ROOM TEMPERATURE earlier than you mix it, for finest outcomes.

CHOCOLATE

And an important ingredient – the chocolate.

You need 70% or higher cocoa content material, that means it is going to be DARK chocolate. I used 100% cocoa from a San Francisco Firm I like known as Ghiradelli. However take note – at this focus of cocoa it is going to be VERY BITTER and require the 4 Tablespoons of Maple Syrup known as for on this recipe to make it candy.

In the event you use 70% cocoa – it should want much less maple syrup. Hold that in thoughts.

Let’s Start!

Break your chocolate bar into items and microwave in a protected bowl till melted.

I melted my chocolate in my microwave. If you do not have a microwave, I perceive a double boiler works nice too. In the event you DO use a microwave, use 50% energy and just for 30 seconds at a time so you do not burn the chocolate. Give it a stir often.

Then add your room-temperature tofu to your blender together with the maple syrup. As I discussed, in case you are utilizing 100% cocoa – add the total 4 Tbs of maple syrup. In the event you use 70% – I would begin with 2 Tbs and add extra later in case you want it.

As soon as the tofu and maple syrup are blended – add the PB2 and vanilla and end mixing till it’s easy and creamy.

Now add the chocolate. You will want a rubber spatula to scrape all of it into the blender. Give it a whirl for just a few seconds and take a style. Right here is the place you’ll add further maple syrup if wanted.

Pour your mousse into serving containers like a flowery glass or ramekin, add just a few berries and perhaps some chocolate shavings – and set them within the fridge to relax for some time.

Give them at LEAST half-hour however the longer the higher. I simply completed the final one from yesterday and it was AMAZING!

So for these of you who’ve needed a dessert recipe – right here ya go.

Hope you prefer it, and if that’s the case, drop a like – remark – all that sort of stuff and we’ll see you subsequent time!

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Vegan Darkish Chocolate Mousse

• 
  Creator: Chuck Underwood
• 
  Prep Time: 15 min
• 
  Cook dinner Time: 30 min
• 
  Whole Time: 45 minutes
• 
  Yield: 4 ½ cup servings 1x
• 
  Class: Dessert
• 
  Methodology: Blender
• 
  Delicacies: American
• 
  Weight-reduction plan: Vegan

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Description

A dairy-free vegan darkish chocolate mousse that’s so wealthy and decadent you may swear you are dishonest! The proper plant-based dessert to impress your loved ones & mates.

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Components

Models
USM

Scale
1x2x3x

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Directions

1. Let your tofu AND the chocolate come to room temp.
2. Break up the chocolate and place it in a microwave-safe bowl
3. Soften your chocolate utilizing the 50% energy setting of your microwave, till it’s easy and creamy. 
4. Alternatively, you should use a double-boiler. 
5. For the microwave, use brief, 30-second intervals so the chocolate doesn’t burn. 
6. Stir usually.
7. NOTE:  I used 100% cocoa and it took 4 Tbs of maple syrup to sweeten it.  In the event you use something much less, begin with 2 Tbs of maple syrup and style as you go
8. As soon as the tofu is room-temp, mix it and the maple syrup till easy
9. Add the PB2 and vanilla and blend nicely
10. Lastly, stir within the chocolate and mix till creamy.
11. Pour into glasses or ramekins, prime with berries,  and chill within the fridge for 30-60 minutes. 
12. Chocolate shavings make a pleasant garnish

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Key phrases: vegan chocolate mousse