Re-visit the custom of dipping sizzling French fries in a chilly chocolate Frosty with this recipe from the Vegan Quick Meals cookbook. Sounds bizarre? Perhaps. However for those who’re a fan of candy and salty, you get it. For an additional short-cut, you should use canned vegan condensed milk on this recipe as an alternative of creating your personal.
What you want:
For the sweetened condensed milk:
1 (13.5-ounce) can full-fat coconut milk
⅓ cup sugar
1 teaspoon vanilla extract
For the chocolate smooth serve:
2 cups vegan chocolate milk
1 (13.5-ounce) can full-fat coconut milk, chilled
¼ cup sugar
1 teaspoon vanilla extract
What you do:
- For the sweetened condensed milk, right into a medium-sized saucepan over medium warmth, add all substances. Simmer and scale back till ½ cup stays. Retailer in a jar in fridge. Milk will thicken as soon as cooled.
- For the chocolate smooth serve, into an ice dice tray, pour chocolate milk and place in freezer for six hours, or in a single day. Right into a high-speed blender, add sweetened condensed milk, milk cubes, cream scooped from high of coconut milk can, sugar, and vanilla and mix till easy. Serve instantly.
For extra vegan recipes like this, learn:
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