This simple Vegan Collard Greens recipe is a meatless twist on a Southern traditional – full of smoky wealthy flavors and vibrant nutrient-packed greens. It’s the good wholesome facet dish for heartier mains or just get pleasure from with a slice of heat cornbread for a lighter meal.
This vegan collard inexperienced recipe was initially printed on April 16, 2017. It was up to date with new photographs and recipe data on March 25, 2024.
The recipe for these greens can also be in my cookbook, SWEET POTATO SOUL. Buy your copy as we speak at Amazon, Barnes & Noble, Books-A-Million, Indie Sure, or iBooks.
Chances are you’ll marvel easy methods to cook dinner collard greens with out meat and never sacrifice taste. Relaxation assured, this flavor-packed collard greens vegan recipe is wealthy, savory, and deeply satisfying. Contemporary collard greens are slow-simmered with garlic, juicy tomatoes, tamari, and smoked paprika for a soulful dish that replicates the essence of Grandmama’s traditional greens.
Collard greens are extraordinarily nutrient-dense, excessive in nutritional vitamins Ok, A, E, manganese, calcium, b nutritional vitamins, iron, and fiber (supply). This recipe is one among my favourite methods to organize them and makes an ideal addition to your weekly rotation of facet dishes. You possibly can serve these tender greens in quite a lot of methods, from alongside Southern-inspired dishes to together with them in wraps, tacos, or bowls, and even on prime of pizza! For extra leafy inexperienced recipes, strive my complete roasted cabbage, collard miso soup, or kale kimchi salad.
Components
Collard Greens: Select collard greens which have crisp, vibrant inexperienced leaves and agency, sturdy stems.
Olive Oil: Provides a wealthy taste that enhances the general taste of this vegan greens recipe. You may as well swap it for a neutral-tasting oil like avocado oil.
Garlic: Use recent garlic cloves for one of the best taste or use store-bought pre-minced garlic for faster preparation.
Tomatoes: Select the ripest tomatoes for the juiciest taste or use a can of diced tomatoes in case you can’t discover recent ones in season.
Tamari: The wealthy umami style provides a strong taste and is a good gluten-free possibility. Or use regular soy sauce in case you desire.
Paprika: Smoked paprika offers these meatless collard greens a wealthy, savory, and smoky taste, no pork required!
The way to Make Vegan Collard Greens
- Put together collard greens. Totally rinse the greens in chilly water, pat them dry with a clear dishcloth or paper towel, then thinly chop them.
- Sauté garlic. Heat the oil in a heavy-bottomed pot over medium warmth on the stovetop. Add the garlic and sauté till it’s comfortable and aromatic, for about 3 minutes.
- Add tomatoes. Stir within the diced tomatoes and cook dinner till softened, for about 3 minutes.
- Add greens. Add the chopped collard greens and a sprinkle of sea salt and stir properly till the entire substances are mixed.
- Simmer. Cut back the warmth to low and cover the vegetarian greens with a lid. Prepare dinner till tender, for about half-hour, or longer relying in your texture choice.
- Add remaining seasonings. Flip off the flame then stir the soy sauce and smoked paprika into the vegan collards till properly mixed. Alter the seasonings to fit your style as wanted. Serve!
Recipe Professional-Suggestions
- Totally wash the greens. Make sure to take away all grime and particles between the leaves by soaking them in chilly water to carry any grime, then rinsing them underneath chilly working water and patting them dry earlier than cooking.
- Add a broth. If you’d like your collard greens vegetarian recipe to have a “pot gravy” or broth, add ¼-½ cup of water or vegetable broth and a further tablespoon of tamari for a richer taste and texture.
- Alter the feel. Get pleasure from soul meals collard greens with no meat at various textures. Prepare dinner the greens longer if you’d like them softer and extra tender or cook dinner them much less if you’d like extra of an al dente texture.
- Double the recipe. Make an enormous batch of collard greens with out meat to get pleasure from all through the week in quite a lot of methods – as a facet, served over rice or quinoa, or added to your favourite meals.
- Non-compulsory: take away the stems. Whether or not or not you wish to take away the stems of the collard greens will depend on private choice and the feel you need. The stems will be powerful and fibrous in direction of the underside of the leaves; take away them in case you desire a extra tender finish consequence.
Recipe Variations
Under are non-obligatory variations for substances so as to add and easy methods to season collard greens with out meat.
- Spice it up: add an additional kick to vegan southern collard greens by together with crimson pepper flakes or scorching sauce.
- Add further veggies: be at liberty to incorporate further greens like diced yellow onion, and crimson bell peppers, or substitute half of the greens with chard for a taste twist.
- Embody vinegar: add 1-2 tablespoons of apple cider vinegar or distilled white vinegar to stability the bitterness of the greens and assist tenderize them additional.
Serving Ideas
Get pleasure from this vegetarian collard greens recipe as a flavorful facet dish along with your favourite essential programs for lunch or dinner, or add them to your favourite recipes from bowls to soups for further vitamin and taste. Under are a few of my favourite recipes to serve with this dish.
Storage Instructions
- Refrigeration: Enable collard greens to chill to room temperature earlier than transferring them to an hermetic container and storing them within the fridge for 3-4 days.
- Freezing: Retailer cooled, cooked greens in a freezer-safe container for as much as 3 months.
- Reheating: Reheat greens within the microwave or a skillet on the stovetop till warmed by way of. If frozen, thaw within the fridge in a single day earlier than reheating.
Ceaselessly Requested Questions
Can I make this recipe within the immediate pot?
Sure, you may make this collard greens recipe vegan model instantly pot as a substitute of on the stovetop. First, use the sauté setting to cook dinner the onion within the oil. Then add the remaining substances and cook dinner for five minutes at excessive stress. Enable the stress to launch naturally for 5-10 minutes, quick-release the remainder of the stress, then serve!
Can I exploit frozen as a substitute of recent greens?
I extremely suggest utilizing recent greens for one of the best taste, however you need to use frozen collard greens in a pinch. Take into account that frozen greens will possible launch extra water whereas cooking so you might want to regulate the cooking time and seasonings accordingly.
Is that this recipe allergen-friendly?
Sure! This collard greens recipe is vegetarian, vegan, gluten-free, and nut-free. It isn’t soy-free from the tamari, however you may swap it for coconut liquid aminos if wanted.
Extra Plant-Primarily based Facet Dish Recipes
Vegan Collard Greens
This Southern-style Vegan Collard Greens recipe is loaded with satisfying wealthy, savory taste and is tremendous simple to make! It’s the good facet dish to your favourite essential programs or an ideal addition to meals that might use further greens.
Components
- 2 tablespoons oil olive oil, avocado, or one other impartial oil
- 3 cloves garlic minced
- 2 juicy ripe tomatoes diced or 1 cup of canned diced tomatoes
- 1 massive bunch of collard greens leaves very thinly sliced; take away the stems if desired
- sea salt
- 2 tablespoons tamari or soy sauce
- 1 teaspoon smoked paprika + extra to style
Directions
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Warmth the oil over medium warmth in a big heavy-bottomed pot, like a forged iron pot or Dutch oven.
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Add the minced garlic and sauté on medium-low for 1-2 minutes or till it’s golden.
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Stir within the tomatoes and cook dinner till comfortable, stirring often, for about 3 minutes.
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Add the chopped collard greens and a sprinkle of sea salt and stir properly. Cut back the warmth to low and canopy the greens. Prepare dinner till tender, about half-hour, or longer relying in your choice.
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Flip off the flame. Stir within the soy sauce and smoked paprika, seasoning with further to style as wanted.
Notes
- Refrigeration: Enable collard greens to chill to room temperature earlier than transferring them to an hermetic container and storing them within the fridge for 3-4 days.
- Freezing: Retailer cooled, cooked greens in a freezer-safe container for as much as 3 months.
- Reheating: Reheat greens within the microwave or a skillet on the stovetop till warmed by way of. If frozen, thaw within the fridge in a single day earlier than reheating.
Recipe Professional-Suggestions
- Totally wash the greens. Make sure to take away all grime and particles between the leaves by soaking them in chilly water to carry any grime, then rinsing them underneath chilly working water and patting them dry earlier than cooking.
- Add a broth. If you’d like your collard greens vegetarian recipe to have a “pot gravy” or broth, add ¼-½ cup of water or vegetable broth and a further tablespoon of tamari for a richer taste and texture.
- Alter the feel. Get pleasure from soul meals collard greens with no meat at various textures. Prepare dinner the greens longer if you’d like them softer and extra tender or cook dinner them much less if you’d like extra of an al dente texture.
- Non-compulsory: take away the stems. Whether or not or not you wish to take away the stems of the collard greens will depend on private choice and the feel you need. The stems will be powerful and fibrous in direction of the underside of the leaves; take away them in case you desire extra tender greens.
