This vegan cinnamon bread is ideal whenever you’re craving a candy snack or want a fast dessert! It is completely scrumptious and straightforward to make from a handful of pantry staples. A slice of this loaf is completely heavenly with a cup of tea!
I like dessert recipes like this one, as a result of it is completely scrumptious and fairly cool to have a look at, but in addition: it is SO EASY! This vegan cinnamon bread is tremendous easy to whip up from components that you simply most likely have readily available.
I believe you may discover that it is a nice recipe to have in your again pocket for many makes use of and events. Received firm coming over and want a fast dessert? Make this and feed it to them! Caught house with nothing to do on a snowy weekend? Make this and feed it to your self!
When you have been a fan of my vegan espresso cake, you may most likely love this fast bread. The flavors are fairly related, however the effort stage concerned in making it’s considerably much less.
Soar to:
Substances You may Want
- Floor flaxseeds. That is for our flax egg, which is one in all my favourite vegan egg substitutes.
- Water.
- Brown sugar. Make certain to purchase natural brown sugar, to make sure it is vegan. Typical brown sugar could also be processed utilizing animal bone char.
- Floor cinnamon.
- Non-dairy milk. Any number of non-dairy milk that you simply may usually drink is ok right here, so long as it is unsweetened and unflavored. I used almond milk. Want extra steering? See my information to dairy-free milks.
- Vegetable oil. You should utilize your favourite baking oil right here. Canola oil, corn oil, and melted coconut oil are all good choices.
- Apple cider vinegar. See my checklist of apple cider vinegar substitutes for baking in case you want one.
- Vanilla extract.
- All-purpose flour. You may additionally know this as white flour. Different sorts of flours may work with this recipe, however I have not examined them so I am unable to assure outcomes.
- Sugar. Similar to with the brown sugar, this needs to be natural.
- Baking powder.
- Baking soda.
- Salt.
- Powdered sugar. You guessed it…use natural!
How It is Made
The next is an in depth photograph tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Make your flax egg by stirring floor flaxseeds and water collectively in a small container. Let the combination sit for a couple of minutes to permit the flaxseeds to gel.
In the meantime, stir your brown sugar and floor cinnamon collectively in a small bowl.
Mix the moist components: non-dairy milk, oil, apple cider vinegar and vanilla.
Whisk the dry components collectively in a big mixing bowl: flour, sugar, baking powder, baking soda, and salt.
Tip: Make certain your components are at room temperature earlier than utilizing them on this recipe, or in another baked good recipe, until in any other case specified. This implies you may must heat up your non-dairy milk a bit.
Pour the moist components and the flax egg into the bowl with the dry components. Stir the batter simply till it is totally blended. Do not overmix the batter.
Pour half of the batter right into a nicely oiled loaf pan, then high it with half of the cinnamon sugar combination.
Gently unfold the remaining batter over the cinnamon sugar layer.
Prime the loaf with the remaining cinnamon sugar, then use a knife to chop a swirl into the loaf. This is able to seem like a wavy line or an “s” as proven above.
Tip: That second layer of batter tends to stay to the cinnamon sugar layer beneath it. It is best to drop the batter in dollops all around the loaf, then fastidiously unfold them out.
Pop the loaf pan within the oven and bake your vegan cinnamon bread till a knife inserted into the middle of the loaf comes out clear. Place it on a cooling rack and let it cool utterly earlier than eradicating it from the pan.
Combine some powdered sugar and non-dairy milk to make the icing, then drizzle it over the loaf as soon as it is cool.
Shelf-Life & Storage
Your vegan cinnamon bread will preserve in an hermetic container or wrapped in plastic at room temperature for about 3 days, within the fridge for a couple of week, or within the freezer for about 3 months.
Extra Vegan Fast Breads
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Vegan Cinnamon Bread
This vegan cinnamon bread is ideal whenever you’re craving a candy snack or want a fast dessert! It is completely scrumptious and straightforward to make from a handful of pantry staples. A slice of this loaf is completely heavenly with a cup of tea!
Substances
-
2
tablespoons
floor flaxseed -
â…“
cup
water -
½
cup
natural brown sugar -
1
tablespoon
floor cinnamon -
¾
cup
unflavored and unsweetened non-dairy milk -
â…“
cup
vegetable oil -
1
tablespoon
apple cider vinegar -
2
teaspoons
vanilla extract -
2
cups
all-purpose flour -
¾
cup
natural granulated sugar -
2
teaspoons
baking powder -
1
teaspoon
baking soda -
½
teaspoon
salt
For the Icing
-
½
cup
natural powdered sugar -
2
teaspoons
unflavored and unsweetened non-dairy milk
Directions
-
Preheat the oven to 350°F and oil the underside and sides of an 8 x 4 inch loaf pan (Notice 1).
-
Stir the flaxseeds and water collectively in a small container or bowl.
-
Stir the brown sugar and cinnamon collectively in a small bowl.
-
In a separate container, resembling a liquid measuring cup, stir collectively the milk, oil, apple cider vinegar and vanilla.
-
In a big mixing bowl, whisk collectively the flour, sugar, baking powder, baking soda, and salt.
-
Add the milk combination and the flax combination to the bowl with the flour combination. Stir every part collectively simply till the components are mixed.
-
Pour and half of the batter into the ready loaf pan. Unfold it out with a spatula if wanted.
-
Sprinkle half of the brown sugar combination evenly over the batter.
-
Unfold the remaining batter over the brown sugar combination layer, then high the second layer of batter with one other layer of the brown sugar combination.
-
Use a knife to chop a swirl sample into the unbaked loaf, making a wavy line or giant “s” alongside the size of the pan.
-
Bake the loaf till a knife or toothpick inserted into the middle comes out clear.
-
Place the loaf pan onto a cooling rack and let the loaf cool utterly.
-
Whereas the loaf cools, stir the powdered sugar and milk collectively to make the icing. Add extra powdered sugar it it appears to skinny, or a splash extra milk if it appears to thick.
-
As soon as the loaf is cool, fastidiously run a knife alongside the sides to loosen it from the pan. Invert it onto a plate then fastidiously flip it over. Drizzle the loaf with the icing.
Recipe Notes
- I like this recipe finest with an 8 x 4 inch pan as a result of it gives you a pleasant tall loaf, giving the cinnamon swirl a dramatic look. When you solely have a 9 x 5 inch pan, it is going to work, however the bake time might be as much as quarter-hour much less, so keep watch over it.
Diet Information
Vegan Cinnamon Bread
Quantity Per Serving
Energy 293
Energy from Fats 72
% Day by day Worth*
Fats 8g12%
Saturated Fats 1g5%
Trans Fats 0.05g
Polyunsaturated Fats 5g
Monounsaturated Fats 2g
Sodium 341mg14%
Potassium 59mg2%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 32g36%
Protein 3g6%
Vitamin A 2IU0%
Vitamin C 0.04mg0%
Calcium 96mg10%
Iron 1mg6%
* % Day by day Values are primarily based on a 2000 calorie food plan.
