These no-bake bars from Combined & Measured blogger Riley Yahr are loaded with dates, peanut butter, and pretzels and a implausible accompaniment to their candy drizzles. Swap peanut butter for almond butter or add dried fruit or chia seeds to combine it as much as your liking.
What you want:
For the bars:
1 cup pitted dates, packed
⅔ cup peanut butter
½ cup maple syrup
¼ cup coconut oil
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups oats
1 cup pretzels, chopped
¼ cup coconut flakes
½ cup chopped almonds
⅔ cup chocolate chunks
For the chocolate drizzle:
¼ cup chocolate chunks
½ teaspoon coconut oil
For the peanut butter drizzle:
¼ cup peanut butter
1 teaspoon coconut oil
What you do:
- Right into a meals processor, add dates and course of till a paste varieties.
- In a saucepan, soften peanut butter, maple syrup, and coconut oil. As soon as creamy, take away from warmth and blend in date paste. Add cinnamon, vanilla, oats, pretzels, and nuts and blend to mix. Permit combination to chill fully earlier than including chocolate chunks.
- Line a 9 x 13-inch baking pan with parchment paper. Unfold combination evenly in pan, urgent down.
- Refrigerate for not less than 40 minutes to harden, then lower into 14 bars.
- For the chocolate drizzle, in a microwave in 30 second intervals, soften chocolate with coconut oil.
- For the peanut butter drizzle, in a small saucepan, soften peanut butter with coconut oil. Drizzle bars and serve.
For extra vegan recipes like this, try:
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