Vegan Chocolate Peanut Butter Cup Tofu Pudding

I’m loopy for Chocolate Peanut Butter Cups and not too long ago, seeing a field of agency tofu, I made a pudding model that’s straightforward, wholesome and scrumptious. It might appear too good to be true however it’s true.  Don’t worry the tofu. Right here, water-packed agency tofu does the work of including creamy physique to this Chocolate Peanut Butter Cup Tofu pudding, however you’ll by no means know it’s there.

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Utilizing Tofu in Vegan Desserts

Once I left the standard pastry world practically 30 years in the past (yikes!) to create a contemporary vegan pastry kitchen, I shunned tofu. It appeared to be in each dessert, from baked items to lotions and frostings. Desserts made with tofu had been heavy, and puddings and icings tasted beany and bitter to me. I got down to discover different elements and strategies and hold the tofu for sandwiches. (I really love tofu- grilled, baked, scrambled and extra.)

Over time, with higher tofu out there in numerous types and an understanding of vegan pastry approach, I rethought this handy ingredient. I welcomed it again into my now absolutely loaded vegan pastry kitchen. Used appropriately, tofu is flexible, impartial in taste, plus it’s a good supply of protein. Do use natural tofu to keep away from GMO soy and chemical compounds, and get to study its numerous types.

This recipe for Chocolate Peanut Butter Cup Pudding makes use of water-packed agency tofu to get thick, creamy pudding without having bar chocolate. Cocoa powder is unsweetened and decrease in fats than chocolate, and right here, bloomed in pure maple syrup, it provides a deep chocolate taste. You’ll see sugar on my mise en place strive however I didn’t want so as to add any.

The right way to Bloom Cocoa Powder

One of many keys to getting desserts to style deeply chocolate is to bloom the cocoa in liquid. I did so merely right here by pouring the maple syrup over the cocoa powder whereas I prepped the tofu. It additionally meant utilizing one prep dish as a substitute of two.

At the moment’s Chocolate Peanut Butter Cup Tofu Pudding is an excellent straightforward blender-made dessert.  And naturally, it’s vegan.

• Excessive protein
• Sweetened solely with maple syrup
• No added fat
• One combination, a number of desserts
  • chocolate pudding, chocolate peanut butter pudding, sauce
• Tastes nice
• It may be frozen to make no-churn ice cream balls.

Chocolate Peanut Butter Cup Tofu Pudding for teenagers & adults – A great deal of Variations

By dividing the 1 ½ cups of the pudding, I made Chocolate Peanut Butter Pudding Cup Sundae (loads simpler than portray the within of molds to make peanut butter cup candies), Chocolate Peanut Butter Banana Toast, and with the addition of some tablespoons of plant milk (I used soy) a Chocolate Peanut Butter Pudding Sauce. Lastly, I put a couple of tablespoons into the freezer as a check and was rewarded with Ice Cream balls.

Simply Chocolate Pudding

Style the pudding earlier than the peanut butter is added. You should have made Chocolate Pudding. Add in some spices, for instance, cinnamon or ancho chili to range the flavour.

Chocolate Peanut Butter Cup Sundae

• Soften some chocolate. Cowl every serving with sufficient chocolate to cowl the highest.   Refrigerate till the chocolate hardens.
• Chop some peanuts and blend with a little bit little bit of maple syrup.  Spoon some onto the Puddings.
• Slice a banana, add a couple of slices to the Pudding.

Chocolate Peanut Butter Toast

• Unfold your toast thickly with Chocolate Peanut Butter Cup Pudding.
• Sprinkle with flaked sea salt
• Add some sliced bananas.
  Seems like brekkie to me.

Chocolate Peanut Butter Sauce

Combine in a tablespoon of milk at a time till you get the consistency you want.
Attempt the sauce at room temperature and even barely heat over pancakes, waffles, or French toast.

Allergic or Not a Fan of Peanut Butter?

Use Hazelnut butter or Tahini as a substitute of peanut butter.

Able to Make Chocolate Peanut Butter Cup Pudding?

Get the total elements and directions within the printable recipe card discovered under.

1. Place ready tofu within the bowl of a meals processor and course of till no massive chunks stay.
2. Add the cocoa – maple syrup  (the bloomed cocoa), the salt and the vanilla and chocolate extracts. When you don’t have chocolate extract, use extra vanilla.
3. Course of till easy and creamy. Cease right here should you favor a chocolate pudding.
4. Add the peanut butter and course of till easy. Style and add extra maple syrup if desired.
5. Garnish and serve.

Not a fan of tofu?

Attempt our Chocolate Peanut Butter Cup Pudding made with Avocado.

Chocolate Peanut Butter Cup Tofu Pudding

Yields 4 1/2 cup servings

Components

• 6 tablespoons/ 1.5 ounces dutched cocoa powder
• ½ cup pure maple syrup grade A darkish, extra for a sweeter pudding
• ½ 14 t o 16 oz field (about 8 ounces) natural agency tofu I prefer to blanch it in boiling water, and pat dry
• ¼ tsp sea salt
• 3 ounces heaping ¼ cup peanut butter-sugar-free
• 1 tsp pure vanilla extract
• ½ tsp chocolate extract optionally available
• 2-4 tablespoons soy milk or one other plant milk to regulate consistency or to make a sauce
• Melted chocolate
• Chopped peanuts
• Banana

Directions

1. Measure the cocoa powder right into a medium bowl and pour the maple syrup over. There is no such thing as a have to stir. That is referred to as blooming the cocoa and leads to a deeper chocolate taste.

2. Put aside.Dip the tofu into boiling water. Let it sit within the water for 2-3 minutes, take away and pat dry.

3. Crumble the tofu into the bowl of meals processor. Add the salt and puree till the tofu is creamed and no chunks are seen. Add the cocoa-maple syrup, the extracts, and course of till the combination is completely easy and creamy. Cease the processor a few times to scrape the perimeters.

4. Style the pudding. I do know the peanut butter isn’t in but, however I used to be so shocked to search out this to be a scrumptious Chocolate Pudding. When you like this, so, cease proper right here or divide the combination to make 2 flavors.

5. Add the peanut butter and course of till it’s integrated. Style the pudding. It’s possible you’ll wish to add one other tablespoon or so of maple syrup or you might not.

6. It’s able to eat now or to assemble right into a Chocolate Peanut Butter Cup Parfait.

For Chocolate Peanut Butter Cup Parfaits

1. Soften some chocolate and spoon sufficient to cowl over every serving.

2. Refrigerate till the chocolate hardens.

3. Chop some peanuts and blend with a little bit little bit of maples syrup.  Spoon some onto the Puddings.

4. Slice a banana, add a couple of slices to the Pudding.

For Chocolate Peanut Butter Toast

1. Unfold your toast with as a lot Chocolate Peanut Butter as you want.

2. Sprinkle with flaked sea salt

3. Add some sliced bananas.

4. Seems like brekkie to me.

For Chocolate Peanut Butter Sauce

1. Combine in a tablespoon of milk at a time till you get the consistency you want.

2. Attempt the sauce at room temperature and even barely heat over pancakes, waffles or French Toast.

Recipe Notes

Allergic to peanuts: Use hazelnuts or tahini. I wager these could be scrumptious options. 

Pin this Chocolate Peanut Butter Tofu Pudding recipe for later. 

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