Vegan Chocolate Chip Crumb Cake

September 9, 2023

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This vegan chocolate chip cake is moist, scrumptious, and topped with a cinnamon brown sugar crumb topping. An absolute slice of heaven that is good with a cup of tea or espresso!

Slice of Vegan Chocolate Chip Crumb Cake with raspberries on top, coffee cup in the background.

Do you’ve got a favourite number of cake? I am fairly keen on vegan chocolate cake, however I am unable to actually name it a favourite. I really like all of them! Vanilla cake has such a beautiful mellow sweetness, espresso cake has the scrumptious crumble topping, and spice cake has it is cinnamony goodness.

Nicely I might need simply discovered a favourite. This vegan chocolate chip cake has all of the fantastic components of every of these desserts going for it: a candy vanilla base, studded with chocolate chips and baked up with a cinnamon crumble topping. All of these issues are scrumptious, and once they’re mixed on this cake they’re completely superb!

Soar to:

Substances You may Want

Flour. This recipe requires all-purpose wheat flour, also called white flour. I have not examined it utilizing different sorts of flour, however I believe complete wheat pastry flour or spelt flour ought to work. An all-purpose gluten-free flour mix might be your finest guess if you want to hold the cake gluten-free.
Brown sugar. Use natural sugar so as to hold the recipe vegan.
Cinnamon.
Salt.
Vegan butter. Most grocery shops promote vegan butter close to the common butter. Search for standard manufacturers like Earth Stability, Soften, and Miyoko’s.
Vegan yogurt. Vegan yogurt makes a fantastic egg substitute in desserts (see the way it stacked up towards different egg replacers in this comparability). Right here we’re additionally utilizing it to face in for elements like bitter cream that you simply’d discover in a number of non-vegan crumb-style cake recipes. Use any selection that is unflavored and unsweetened.
Vegetable oil. Use your favourite baking oil. Corn oil, melted coconut oil, and canola oil are all positive choices.
Non-dairy milk. Use any non-dairy milk appropriate for ingesting, so long as it is unsweetened and unflavored. Almond milk, soy milk, oat milk, and cashew milk are all nice choices. Learn my information to dairy-free milks should you need assistance selecting one.
Vanilla extract.
Sugar. This must be natural, similar to the brown sugar does.
Baking powder.
Baking soda.
Vegan chocolate chips. I used Take pleasure in Life Baking Morsels, however any model of vegan chocolate chips will do, and you need to use any dimension, from huge chunks to mini morsels.

How It is Made

The next is an in depth photograph tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Bowl of crumble topping with a pastry cutter.

Make the crumble topping. Combine flour, brown sugar, cinnamon and salt, then add chilly vegan butter. Minimize it in with a pastry cutter (or fork) till it resembles coarse crumbs. Stick it within the fridge whilst you make the batter.

Wet ingredients for cake batter in a liquid measuring cup.

Stir the moist elements collectively in a small container, similar to a liquid measuring cup: yogurt, oil, milk and vanilla.

Tip: Ensure your moist elements are at room temperature earlier than utilizing them on this recipe. The identical goes for just about all baked good recipes, except in any other case specified.

Bowl of dry ingredients for cake batter with whisk.

Whisk the dry elements collectively in a big bowl: flour, sugar, baking powder, baking soda, salt and cinnamon.

Cake batter in a bowl with wooden spoon.

Add the moist elements to the dry elements, and stir all the pieces up simply till the batter is blended. Do not overdo it!

Bowl of cake batter with chocolate chips in it.

Fold the chocolate chips into the batter, being cautious to not disturb it an excessive amount of when stirring.

Unbaked Vegan Chocolate Chip Crumb Cake in a cake pan.

Switch the batter to an oiled 9 x 13 inch baking pan, then sprinkle the crumble topping over it. Pop your cake within the oven.

Tip: Favor to make this cake with out the topping? Go for it! It will in all probability bake up faster, so begin checking it across the 25 minute mark. Vegan chocolate buttercream frosting would make a wonderful alterative topping.

Slice of Vegan Chocolate Chip Crumb Cake on a cake server.

The cake is completed when the crumble topping is golden and a toothpick inserted into the middle comes out clear.

Shelf-Life & Storage

Leftover vegan chocolate chip cake will hold in an hermetic container at room temperature for 3 to 4 days, within the fridge for a few week, or within the freezer for as much as 3 months.

Extra Vegan Cake Recipes

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