These vegan cookie bars are candy, chewy, and studded with wealthy darkish chocolate chips and crunchy pecans. Really easy to make and so good with a giant glass of almond milk!
You may’t beat vegan chocolate chip cookies if you’re cravings one thing candy, proper? Effectively, really, I feel you possibly can. Personally, I desire my cookies in bar kind every time potential. Cookie bars are like cookies, however higher — further thick, further chewy, and ideal for dunking.
I typically wish to whip up a batch of my cookie butter blondies when a cookie bar craving hits, however I do not all the time have all of the components readily available. (A jar of cookie butter stashed in my pantry will not final lengthy!) So I made a decision it was time to create a recipe for a less complicated vegan cookie bar, from components I nearly all the time have. These vegan chocolate chip cookie bars didn’t disappoint!
Leap to:
Components You will Want
- Water.
- Floor flaxseeds. We’ll be mixing these with the water to create a flax egg, which is a good vegan egg substitute for baked items.
- Flour. The recipe requires all-purpose flour, often known as white flour or plain outdated wheat flour. Different kinds of flour may work, however I have never examined the recipe with any of them, so I can not make any guarantees.
- Baking soda.
- Cinnamon. That is optionally available, however will add plenty of scrumptious taste to your cookie bars.
- Salt.
- Vegan butter. I used Earth Steadiness model vegan butter to create this recipe. Another manufacturers you may most likely see on the retailer are Soften and Miyoko’s. Vegan butter can often be discovered within the fridge part, close to the common butter.
- Sugar. Be sure that your sugar is natural. Non-organic sugar could also be processed utilizing animal bone char.
- Brown sugar. This additionally must be natural.
- Vanilla extract.
- Apple cider vinegar. If you do not have this readily available, try my record of apple cider vinegar substitutes.
- Vegan chocolate chips. I used Take pleasure in Life model darkish chocolate morsels.
- Chopped pecans. You may skip these should you’re not a fan or have a nut allergy. You too can swap them out with one other kind of nut, akin to walnuts.
How They’re Made
The next is an in depth photograph tutorial on tips on how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Start by making your flax egg. Combine the water and floor flaxseeds in a big bowl, then set it apart. The combination might want to sit for a couple of minutes to gel.
Whereas your flax egg sits, whisk your dry components collectively in a big bowl: flour, baking soda, cinnamon, and salt.
By now your flax egg needs to be prepared! Add room temperature vegan butter, sugar, brown sugar, vanilla, and apple cider vinegar. Beat the combination at excessive pace till it turns into pale and fluffy.
Now start including the flour combination. Add only a bit at a time, and beat every addition in at low pace earlier than including extra.
Now ditch the electrical mixer and swap to a spoon. Stir within the chocolate chips and pecans.
Unfold your cookie dough right into a greased 9 x 13 baking pan. Pop it into the oven and bake the cookie bars till they’re golden brown and pulling away from the perimeters of the pan.
Place the pan on a cooling rack when it comes out of the oven. Let the bars cool fully earlier than slicing them up and eradicating them from the pan.
Shelf Life & Storage
Vegan cookie bars will hold in an hermetic container at room temperature for about 5 days, or within the freezer for about three months.
Extra Dessert Bars
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Vegan Chocolate Chip Cookie Bars
These vegan cookie bars are candy, chewy, and studded with wealthy darkish chocolate chips and crunchy pecans. Really easy to make and so good with a giant glass of almond milk!
Components
-
⅓
cup
water -
2
tablespoons
floor flaxseed -
2 ¼
cups
all-purpose flour -
1
teaspoon
baking soda -
1
teaspoon
floor cinnamon
(optionally available) -
½
teaspoon
salt -
¾
cup
vegan butter,
at room temperature -
¾
cup
natural granulated sugar -
¾
cup
natural brown sugar -
2
teaspoons
vanilla extract -
½
teaspoon
apple cider vinegar -
1
(9 ounce/255 gram) bundle
vegan chocolate chips -
1
cup
chopped pecans
(optionally available)
Directions
-
Preheat the oven to 350°F and grease the underside and sides of a 9 x 13 inch baking pan.
-
Stir the water and floor flaxseeds collectively in a big mixing bowl. Set the combination apart and let it relaxation for not less than 5 minutes, to gel. You may proceed with the following step of the recipe within the meantime.
-
In one other massive mixing bowl, whisk collectively the flour, baking soda, cinnamon, and salt.
-
As soon as the flax combination has sat for not less than 5 minutes, add the vegan butter, sugar, brown sugar, vanilla, and apple cider vinegar to the bowl. Use an electrical mixer at excessive pace to beat the combination till pale and fluffy, about 1 minute.
-
Start including the flour combination to the butter combination, including it in about 3 increments and beating each in at low pace till absolutely integrated.
-
Stir the chocolate chips and pecans into the dough.
-
Unfold the dough evenly within the ready baking pan, smoothing out the highest with a spatula.
-
Place the baking pan into the oven. Bake till the highest of the bars is golden brown and the perimeters start to tug away from the pan.
-
Switch the pan to a cooling rack and let the bars cool fully.
Diet Information
Vegan Chocolate Chip Cookie Bars
Quantity Per Serving (1 bar (1/16 of recipe))
Energy 335
Energy from Fats 162
% Each day Worth*
Fats 18g28%
Saturated Fats 5g25%
Trans Fats 0.04g
Polyunsaturated Fats 4g
Monounsaturated Fats 6g
Sodium 213mg9%
Potassium 72mg2%
Carbohydrates 44g15%
Fiber 3g12%
Sugar 27g30%
Protein 4g8%
Vitamin A 409IU8%
Vitamin C 0.1mg0%
Calcium 41mg4%
Iron 2mg11%
* % Each day Values are primarily based on a 2000 calorie food regimen.
