Vegan Chile Cheese Queso Dip

February 11, 2024

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Get your GAME on with this Vegan Chile Cheese Queso Dip! However you higher make heaps as a result of your buddies will not care that it is vegan and it will be passed by the primary subject purpose it is so good! It is thick, spicy, tremendous creamy, and prepared in minutes.

A bowl of vegan Chile cheese queso and chips

A creamy queso dip with out dairy you ask? Completely and the key is potatoes. When you’ve made my Vegan Cheese Sauce earlier than you KNOW it is good, particularly in a Mac and Cheese. However this time I am including a little bit spice to kick issues up a notch and make it worthy of no matter chip or veggie stick you wish to devour it with

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😍 Why You will Love This Recipe

🫶 Vegan, Oil Free, and GF: You already know ALL of my recipes are 100% complete meals, plant-based, and oil-free. However I simply may be enjoying round extra with the gluten-free factor as a result of it appears to actually be serving to my spouse’s blood stress.

🧀 It is CHEEZY: Come on, everyone knows how exhausting it was to surrender the true stuff. However now you’ll be able to nonetheless indulge a little bit with that very same creamy style we count on in a very good queso.

🔥 It is Versatile AND Adaptable: I do know it is a dip, however I severely slathered this on high of a 1lb baker final evening with some jalapenos and cilantro and made a meal of it. I am certain you’ll give you all KINDS of inventive methods to make use of this dip!

And hey, simply because my style buds have been burned off does not imply yours has to. Don’t love as a lot warmth? Tone it down! It is high-quality! You’ll be able to completely adapt this recipe to satisfy your spice degree.

And in case you prefer it even spicier? You might be my individuals!

🛒 Components and Substitutions

CHEEZE

These are my typical cheese sauce elements. There’s actually no substitutions wanted right here and any sort of yellow mustard (suppose squirt bottle mustard – not the powdery stuff) will work.

Potatoes
Carrot
Dietary Yeast
Lemon Juice
Apple Cider Vinegar
Onion & Garlic Powder
Turmeric
Yellow Mustard

QUESO

And these are what I added to make it a “queso” dip. I really like the 505 model of hatch chiles however be happy to sub an everyday can of inexperienced chiles as an alternative for milder warmth.

Rotel tomatoes are “considerably” spicy so be happy to make use of a can of normal diced tomatoes (or contemporary) as an alternative.

Chipotles add a pleasant smoky taste but additionally a little bit spice. Strive utilizing chipotle powder or simply omitting if chipotles are usually not your jam.

And lastly I do know SOME individuals contemplate cilantro an “evil weed”. If that is you, simply go away it out and know I can be praying for you 😉

Inexperienced Onions
Garlic
Inexperienced Chiles
Rotel Tomatoes
Chipotles
Cumin
Cilantro

* See the recipe card on the backside of the web page for actual portions and detailed cooking directions.

📖 How one can Make This VEGAN CHILE CHEESE QUESO

Make this Vegan Chile Cheese Queso Dip by following these step-by-step directions with useful suggestions. Or you’ll be able to observe together with the easy-to-print recipe card in direction of the underside of this web page.

Step 1

Cooking the Taters:

I exploit my Prompt Pot to cook dinner the potatoes and carrots with 1 cup of water. Cook dinner for 7 min with a ten min NPR. NO IP? Boil them in a pot on the range till cooked by means of.

Step 2

Cheese Whiz!

Switch the potatoes, carrots, AND the cooking water to a high-speed blender. Then add the nooch, lemon juice, ACV, salt, onion & garlic powder, turmeric, and mustard and mix till clean.

Step 3

What’s Sizzlin’?

Cube the inexperienced onions, separating the white components from the inexperienced ends. Add the white onions and garlic to a sauté pan and sizzle with a little bit water or veg broth till softened.

saute pan with garlic, onions, cumin, and chipotle

Step 4

Spice it Up!

After the onions have softened, add the cumin and chipotles and cook dinner for 30 seconds or so till fragrant mixing nicely. Be at liberty so as to add one other splash of water if wanted.

saute pan with garlic, green onions, cumin, chipotle, rotten tomatoes, and green Chile

Step 5

The ★ of the Present!

Add the tomatoes and inexperienced chiles. Cook dinner for 1-2 minutes till barely softened.

vegan chile cheese queso with cilantro on top

Step 6

We Have Queso!

Lastly, add the cheese sauce from the blender and stir to mix. Toss within the cilantro and the inexperienced onion tops and blend. Heat till heated although and seize a chip!

👉High Suggestions

You can also make the essential cheese sauce forward of time. This fashion you’ll be able to have queso in minutes. And did I point out it freezes nicely?
So as to add even MORE spice, use HATCH inexperienced chiles and never these little cans from the shop. Or add a diced jalapeno or serrano.
WHAT?! Don’t love spicy meals? Use inexperienced bell peppers as an alternative of inexperienced chiles and use smoked paprika as an alternative of chipotles.
An Prompt Pot makes softening the potatoes and carrots tremendous quick, however this CAN be made on a stovetop.
You’ll be able to simply make selfmade oil-free tortilla chips by reducing corn tortillas and toasting them in an air-fryer till crispy.
Bonus Tip: A tablespoon or two of the juice from a jar of pickled jalapenos sends this excessive!

bowl of vegan chile cheese dip and chips

🤷‍♂️ Recipe FAQs

Does This Sauce Have Cashews or Different Nuts?

No. Many vegan cheese sauces use cashews for his or her creamy texture, however mine doesn’t.

Can I Freeze This Vegan Chile Cheese Sauce?

Completely. To reheat, permit to thaw then both simmer on the stovetop or microwave in a microwave-safe dish in small increments till it’s heat and bubbly stirring steadily.

How Lengthy Will This Maintain Within the Fridge?

In all probability 3-5 days however I’ve a saying in my home, “when unsure, throw it out”.

👍🏻 Goes Nice With:

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