Craving your favourite Chinese language Takeout? Then try my Vegan Cashew Rooster! It tastes BETTER than the unique plus it is OIL-FREE!
We had been out of city a number of weeks in the past and stopped at a Chinese language Restaurant to have dinner. We had simply discovered a brand new lunch spot the place they served an unimaginable Vegan BBQ Rooster Sandwich, so I requested the waitress right here if we may order my spouse’s favourite, Cashew Rooster, however make it vegan & oil-free.
They did! And it was unimaginable! So hats off to you Dynasty Chinese language, Sequim, WA for being so versatile!
I KNEW after we acquired dwelling I might must try to recreate that recipe, and I believe I got here fairly darn shut!
Take pleasure in!
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Why You are Going To Love This Recipe!
❤️ 100% Vegan AND Oil-Free!
❤️ Easy components you in all probability have already got in your pantry!
❤️ Consolation Meals made vegan! Who would not LOVE Chinese language takeout?
❤️ Straightforward to organize!
Components & Substitutions
The “Rooster”
I am utilizing super-firm tofu however something aside from silken will work. When you’re not a fan of Tofu, you can attempt substituting it with Butler Soy Curls, Seitan, or perhaps simply add some beefy Portobello Mushrooms!
The Veggies
I am utilizing purple bell pepper, a number of scallions, some garlic, a rib of celery, and for just a little crunch … water chestnuts. The restaurant added carrots. I believe that is a type of recipes you’ll be able to add no matter veggies you want! Clear out the fridge time!
Cashews
We have now David Leong from Springfield, Missouri to thank for this signature dish he created within the Nineteen Sixties. So cashews are a key ingredient however you can in all probability get away with utilizing peanuts as an alternative (until you’ve a nut allergy after all).
The Sauce
The sauce is a straightforward brown sauce. Soy Sauce (or Tamari when you’re gluten-free), Hoisin, Maple Syrup, Rice Vinegar, just a little Sriracha, and to maintain it easy: powdered ginger.
Ensure that your Hoisin is vegan (or gluten-free), so learn these labels! If you cannot discover it, you can attempt including just a little miso, molasses, or when you do not thoughts just a little warmth, some Korean gochujang.
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
How To Make Vegan Cashew Rooster
Nail this recipe by following these step-by-step images with useful ideas. Or scroll all the way down to the underside of this web page for the easy-to-print recipe card.
Serving Concepts
Within the restaurant, they served their Vegan Cashew Rooster on a big serving plate with a facet of rice.
Personally, I prefer it on high of the rice with a splash of sesame seeds and a dollop of Sriracha or Chile Garlic Sauce.
When you like just a little extra warmth, add some skinny strips of Fresno chiles to your veggie checklist, or add a tablespoon of Gochujang to your sauce combine. Yum!
Recipe FAQs
You’ll be able to attempt peanuts so long as you do not have a nut allergy. Or you’ll be able to definitely depart them out altogether, however then it will not be “cashew rooster” anymore 😄
Though you can in all probability get away with not utilizing tofu, there may be nonetheless soy within the sauce whether or not you utilize soy sauce or tamari. So this will not be the recipe for you. When you’re pleased with the sauce, attempt utilizing seitan or Butler soy curls to your “meat” on this recipe. Simply add the seitan on the similar time you add the cashews. For soy curls, rehydrate them first then wring them dry. Then add them together with your veggies to prepare dinner.
Within the fridge, in all probability now not than 4 or 5 days.
The protected reply might be 3-4, though it depends upon how a lot rice you eat together with it.
Extra Stir Fry Recipes
Searching for different recipes like this? Strive these:
Vegan Cashew Rooster Recipe
Prep Time: 45 min
Prepare dinner Time: 15 min
Whole Time: 1 hour
Yield: 3–4 Servings 1x
Class: Fundamental Dish
Methodology: Stir Fry
Delicacies: American Asian
Food plan: Vegan
Description
Craving your favourite Chinese language Takeout? Then try my Vegan Cashew Rooster! It tastes BETTER than the unique plus it is OIL-FREE!
Components
Items
Scale
The “Rooster”
The Sauce
The Veggies
Directions
- Press the tofu and drain. Then minimize it into 2 equal slabs, after which bite-sized items.
- Convey 4 cups of water and the salt to a boil, then add the tofu and boil for 10 minutes.
- Dry the tofu, then air-fry or bake at 400° F for 10 min or till barely browned. Put aside.
- Put together the sauce by mixing all the sauce components. Put aside.
- Cube, mince, and chop all the veggies. Put aside.
- Add the cashews to a dry scorching skillet and calmly toast till barely browned. Take away and put aside.
- Add the mushrooms, onions, and garlic to the skillet and saute till barely softened.
- Add the remaining veggies and just a little broth or water if wanted to stir fry simply till crisp-tender.
- Add the sauce and stir, then add the tofu and cashews and stir till every little thing is properly coated.
Key phrases: vegan cashew rooster, vegan Chinese language takeout, oil-free vegan recipes,
Extra Asian Recipes
These are my favourite dishes to serve with [this recipe]:
