This tackle the beloved consolation meals dish from Lisa Daybreak Angerame’s cookbook Wait, That’s Vegan? makes for an ideal romantic dinner. Make it on date night time and serve with a glass of champagne!
What you want:
1 ounce dried lobster mushrooms, soaked in a single day, water reserved
For the cheese sauce:
1 cup uncooked cashews
¾ cup water
2 tablespoons melted coconut oil
2 tablespoons ume plum vinegar
2 tablespoons dietary yeast
1 tablespoon mashed roasted garlic
1 tablespoon lemon juice
1 tablespoon mellow white miso
⅛ teaspoon salt
For the pasta:
½ pound raw cavatappi pasta
1½ tablespoons olive oil, divided
3 shallots, thinly sliced
1⁄4 cup mushroom soaking liquid, strained properly
3⁄4 cup water
2 tablespoons breadcrumbs
What you do:
- Preheat oven to 350 levels. Place a baking dish on prime of a half sheet pan.
- For the mushrooms, take away from water (reserving liquid), squeeze to empty, and add to a strainer. Rinse mushrooms to take away any grit. Chop into bite-sized items and put aside. Pressure reserved soaking liquid by a paper towel and put aside.
- Right into a blender, add cashews and water and mix till easy.
- For the cheese sauce, right into a blender, add cashew cream, oil, vinegar, dietary yeast, roasted garlic, lemon juice, miso, and salt and mix till easy. Put aside.
- For the pasta, convey a big pot of salted water to a boil. Prepare dinner pasta in line with package deal directions. Reserving some cooking water, drain pasta, then return it to the identical pot.
- In a nonstick skillet over medium-low warmth, heat 1 tablespoon oil. As soon as shimmering, add shallots and salt, and cook dinner till translucent, about 5 minutes. Add chopped mushrooms and stir. Add mushroom soaking liquid and water and produce to a simmer. Prepare dinner, uncovered, stirring often, till liquid has nearly evaporated and mushrooms are delicate, about half-hour.
- Into pasta pot, pour mushroom-shallot combination and cheese sauce. Gently combine every little thing collectively, including slightly pasta water to make the sauce silky. Fastidiously pour all the combination into the preheated baking dish.
- In a small mixing bowl, mix breadcrumbs and remaining oil, stirring till fully included. Sprinkle on prime of mac and cheese and bake for half-hour, till the highest is crispy and sauce is effervescent. Let stand for at the very least 10 minutes to chill, then serve.
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