Vegan Carrot Cake Cheesecake – Gretchen’s Vegan Bakery

Gentle, refreshing, creamy and scrumptious!

Vegan Carrot Cake Cheesecake is simply good for the spring vacation desk!|

I can’t name this one no bake although, since you do need to bake a carrot cake layer!

However the cheesecake half is my good no bake recipe for creamy vanilla cheesecake!

There is no such thing as a video tutorial for this one, however I’ve made the same cheesecake so if you wish to see the fast visible for tips on how to make it

CLICK HERE FOR VANILLA CHEESECAKE

I can’t take credit score for this pretty design although!

Hooked on Dates is the place I first noticed it and I used to be instantly obsessed!
Christina has essentially the most stunning recipes I’ve ever seen!
Nonetheless I’ve added my very own spin to it by utilizing a crumbled up oatmeal cookie and fast candied carrots for the rose decor!

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Notes for Success:

Vegan lactic acid is crucial to get the genuine tang we all know and love cheesecakes to style like! *not sponsored
In fact for those who can’t get it apple cider vinegar can be utilized in the identical measurement however truthfully there isn’t a match to the lactic acid style!

Though it’s not 100% obligatory, I like to make use of acetate cake strips for a no bake cake like this one, they guarantee a clear and straightforward un molding

Agar generally is a difficult ingredient in No Bake Desserts similar to this one.

A heavy hand ~ even a pinch an excessive amount of~ might be the distinction between scrumptious and rubbery inedible!
Take note of the energy of agar you’re utilizing, I sometimes use 900 energy in my recipes SPECIFICALLY THIS BRAND BY Landor Buying and selling Co *not sponsored
Moreover the agar might be disregarded with no modifications to the recipe, you’ll have a barely softer set than me

Cornstarch is a really troublesome ingredient to measure persistently with a quantity/spoons measure

So whereas I listing each measures beneath I can’t stress sufficient how the grams measure with a scale goes to provide the finest outcomes.

As a result of this can be a no bake cheesecake you should utilize any model of vegan cream cheese that you simply like!

Vegan Carrot Cake Cheesecake

 

Whole time

2 hours 30 minutes

 

Components

• 1 Recipe Carrot Cake
• For the Cheesecake:
• Cashews 2 cups (350g)
• Unsweetened Plant Milk 1½ cups (360ml)
• Granulated Sugar ¾ cup (150g) *or your fav sugar sub
• Cornstarch 4 Tablespoons (36g) *see notes
• Agar Powder ½ teaspoon (1.5g)
• Vanilla Extract 2 teaspoons (10ml)
• Vegan Cream Cheese 12 ounces (336g) *see notes
• Vegan Lactic Acid 2 teaspoons *see notes
• For the Garnish:
• 1 Oatmeal Cookie
• OR any garnish you favor!
• 1 Massive Carrot
• ¼ cup sugar
• ¼ cup water

Directions

1. First put together the carrot cake recipe in accordance with the directions on that recipe put up however bake right into a 7″ cake pan *see notes on that recipe put up for gluten free choices
2. As soon as the cake is baked and cooled place it into your acetate strip lined springform pan or ring mildew
3. Be certain the cake ring mildew is on a sheet pan lined with parchment paper or a cardboard cake circle earlier than you start the recipe.
4. As soon as your cake ring is ready, refrigerate it till you’re able to pour within the cheesecake.
5. To make the cheesecake batter: Begin with making the custard by combining the sugar with the cornstarch and agar powder after which add the plant milk in a big sauce pot and prepare dinner whisking consistently over medium to excessive warmth.
6. As soon as the custard boils you should definitely let it boil for 30 seconds to activate the cornstarch and the agar.
7. Take away from the warmth and add the vanilla extract and lactic acid
8. Now place the drained cashews together with the new custard and the vegan cream cheese in a excessive velocity blender and mix easy
9. Pour the cheesecake into the ready cake ring mildew onto the crust and the refrigerate to set for not less than 4 hours or in a single day
10. Whereas the cheesecake is setting peel the carrot and make lengthy strips with a vegetable peeler
11. Make the easy syrup with the water & sugar by bringing it to a boil then scale back the warmth to a simmer and simmer for 3 minutes then flip off the warmth
12. Add the carrot strips and allow them to soak for about an hour or I make them forward of time and refrigerate them for as much as 1 month
13. Unmold the cheesecake solely when it’s totally set & agency after which garnish with the carrot rose decor and your selection of decorations

Notes

Carrot cake cheesecake should be saved refrigerated and can keep recent for as much as 1 week wrapped loosely to stop drying
I don’t freeze my recipe for No Bake cheesecake as a result of as a result of custard addition which makes a brilliant creamy cheesecake, it is not going to freeze effectively.
It tends to separate and get grainy as custards will do as soon as thawed

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