Homity Pie turned well-liked in Britain throughout the Nineteen Sixties because of the rise in hippie sub-culture which performed an enormous position in making vegetarian dishes extra mainstream. Now the savory potato pie will get a vegan makeover on this recipe from the Nice British Vegan cookbook.
What you want:
For the pastry:
1¾ cup all-purpose flour
½ cup vegan butter
¼ teaspoon salt
4 tablespoons chilly water
For the cashew cream:
1 cup uncooked cashews, soaked and drained
2 garlic cloves, coarsely chopped
1 tablespoon olive oil
¼ teaspoon salt
For the filling:
1 pound King Edward potatoes, peeled and reduce into quarters
2 tablespoons vegan butter, plus further for greasing
1 massive white onion, diced
1 leek, sliced
3 garlic cloves, crushed
1 cup child spinach, washed and roughly torn
½ cup grated vegan cheddar cheese, divided
¼ teaspoon floor nutmeg
1 cup ready cashew cream
¼ teaspoon salt
⅛ teaspoon black pepper
What you do:
- For the pastry, into a big bowl, add all substances and rub along with fingertips till a dense, sandy combination is shaped. Add as much as 4 tablespoons of chilly water, a tablespoon at a time, till dough comes collectively with out crumbling. Wrap in plastic wrap and set in fridge to relax.
- For the cashew cream, right into a high-speed blender, add all substances and mix till clean. Put aside.
- To a big pot of water, add potatoes and convey to a boil. Prepare dinner for 10 minutes or till tender. Drain and depart in colander.
- To similar pot, add butter, onion, leek, and garlic, and sauté for five minutes, till softened. Add spinach and permit to wilt for 1 minute. Add potatoes, half of vegan cheese, nutmeg, salt, and pepper, and permit combination to chill.
- Preheat oven to 375 levels and grease an 8-inch baking dish with vegan butter.
- Take away pastry from fridge, and place onto clear work floor. Utilizing a rolling pin, roll right into a circle massive sufficient to cowl base and sides of pastry dish. Line dish with pastry, trimming off extra, and pinching round rim to create a neat edge. Switch cooled potato combination into dish, then slowly pour in cashew cream and scatter remaining cheese over high. Bake for 25 minutes till golden brown on high.
- Enable to chill barely earlier than serving.
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