This vegan breakfast casserole is full of veggies, vegan sausage and a wealthy and creamy tofu filling. And better of all, it’s tremendous straightforward to make!
This vegan breakfast casserole is tacky and eggy, crammed with veggies and sausage. I do know what you’re pondering and sure, it’s vegan!
This can be a large crowd-pleaser and it’s a fast and straightforward dish to make. This straightforward vegan breakfast casserole is packed filled with scrumptious veggies, vegan sausage, and vegan cheese. The filling is a wealthy, creamy tofu egg combination that tastes implausible and eggy because of our secret ingredient – Black Salt a.ok.a Kala Namak.
The vegan casserole may also be ready prematurely and baked the following morning. It’s tremendous filling and scrumptious served as breakfast.
When you love making scrumptious Vegan Breakfasts , check out our vegan quiche, vegan tofu scramble and vegan hash browns too!
Components for the Vegan Breakfast Casserole
Components Notes
- Agency Tofu. No have to press your Tofu, as we’d like the moisture. Nevertheless, you will have to empty it from the additional liquid within the bundle.
- Vegan cheese. We used cheddar-style vegan cheese for this vegan casserole, however you should use any form you want. Mozzarella-style will work too!
- Dietary yeast. That is what brings your tacky and umami taste to the dish! So good!
- Black Salt a.ok.a Kala Namak. Our secret ingredient to recreate the very best eggy taste in our vegan breakfast casserole.
- Vegan Sausage. Any vegan sausage will work. Simply use your favourite model.
Learn how to make Vegan Breakfast Casserole
You’ll discover full directions and measurements within the recipe card on the backside of the submit. This can be a abstract of the method to associate with the method images.
- Preheat the oven to 350°F (180°C) and flippantly grease a 9×13 baking dish with olive oil.
- Put together your filling: Add the tofu, cornstarch, dietary yeast, turmeric, onion powder, garlic powder, salt, and black salt (aka kala namak) into your meals processor and course of till properly combined.
- Add your soy milk and course of once more till it reaches a clean consistency. Put aside.
- Put together the veggies: Add the olive oil and onions to a pot and sauté the onions over a medium warmth till softened. Subsequent, add the chopped sausage and sauté till flippantly browned.
- Now add the garlic and sauté for two minutes till aromatic.
- Add the cremini mushrooms, child spinach, pink bell pepper, and flash fry till al dente. Take away from the warmth.
- Add your tofu egg combination and 1 cup of the vegan cheese to the veggies and blend till mixed.
- Switch the combination to the ready baking dish. Sprinkle the remaining cheese over the casserole.
- Place within the preheated 350°F oven. Bake for 60 minutes till vegan cheese is golden brown and bubbly.
High off your vegan breakfast casserole with some chopped parsley, a sprinkle of black pepper and serve instantly.
Vegan Breakfast Casserole FAQ
Garnish your scrumptious vegan casserole with contemporary chopped parsley and serve with a aspect of your favourite bread. If you wish to go the gluten-free route you may add some yummy Vegan Hash Browns.
Sure you may! You may make the breakfast casserole as much as the purpose earlier than sprinkling the vegan cheese on high. Cowl the baking dish and put it within the fridge in a single day. When able to bake, add your vegan cheese on high and bake till golden and bubbly.
Storing and Freezing
Cowl your leftover casserole, place within the fridge and revel in it inside 3-4 days. Reheat within the microwave, or within the oven at 350°F for 20 minutes or till heated by.
It may be frozen, however there can generally be a slight texture change as soon as thawed. Let it thaw within the fridge in a single day earlier than reheating within the microwave or oven.
Extra Wonderful Vegan Breakfast Recipes
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Vegan Breakfast Casserole
A hearty vegan breakfast casserole packed filled with veggies, vegan sausage and a wealthy and creamy tofu filling.
Servings: 9
Energy: 252kcal
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Directions
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Preheat the oven to 350°F (180°C) and flippantly grease a 9×13 baking dish with olive oil.
-
Put together your filling: Add the tofu, cornstarch, dietary yeast, turmeric, onion powder, garlic powder, salt, and black salt (aka kala namak) into your meals processor and course of till properly combined.
-
Add the soy milk or different non-dairy different, and course of once more till it reaches a clean consistency. Put aside.
-
Put together the veggies: Add the olive oil and onions to a pot and sauté the onions over a medium warmth till softened.
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Add the chopped sausage and sauté with the onions till flippantly browned.
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Add the garlic and sauté for two minutes till aromatic.
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Add the cremini mushrooms, child spinach, and pink bell pepper, and flash fry till al dente. Take away from the warmth.
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Add your tofu combine and 1 cup of the grated vegan cheese to the veggies and blend till mixed.
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Switch the filling to your ready 9×13 baking dish and clean it down evenly.
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Sprinkle the remaining 1 cup of grated vegan cheese over the filling.
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Place it into the oven and bake for 60 minutes till the vegan cheese is golden brown and bubbly.
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High off your vegan breakfast casserole with some chopped parsley, a sprinkle of black pepper and serve instantly.
Notes
- Agency tofu. There could be variations within the water content material between blocks of tofu, so if it’s good to add additional milk to the meals processor to get it to the graceful consistency you see within the images, then go forward, however solely use as a lot as wanted.
- Black Salt. Kala namak, a.ok.a black salt creates an eggy taste; it’s fairly wonderful. When you don’t have any, you may substitute this for normal salt, however I like to recommend you attempt it.
- Cremini mushrooms are additionally referred to as child bellas, portobellini, or brown mushrooms. You can even use white button mushrooms on this recipe.
- Vegan Sausage. Any vegan sausage will work. Simply use your favourite model.
- Storing. Cowl your leftover casserole, hold it within the fridge, and revel in it inside 3-4 days. Reheat within the microwave, or oven at 350°F for 20 minutes or till heated by.
- Freezing. It may be frozen, however there can generally be a slight texture change after thawing.
Diet
Serving: 1serving | Energy: 252kcal | Carbohydrates: 18g | Protein: 16g | Fats: 13g | Saturated Fats: 3g | Sodium: 809mg | Fiber: 4g | Sugar: 3g
